Tartufo was created by Owner/Manager Anna Mountzuris and Owner/Executive Chef Dante Bellucci. Anna explains the concept for the restaurant entailed a “blending and enticing assortment of organic meats, fish, vegetables, and of course fresh baked bread, all in the Abruzzese tradition.”Chef Dante Bellucci, formerly Head Chef, Marino’s Restaurant Cambridge, was raised in Pescara, Abruzzi(Italy).
Lunch
Mon-Fri 11:30am – 3:00pm
Dinner
Mon-Sat 4pm – 10pm
Sunday
4:00 pm – 10:00 pm
22 Union Street
Newton, MA 02459-2057
(617) 244-8833
