Our Menu

Grilled bread topped with fresh tomatoes, basil garlic, and a drizzle of balsamic glaze.

Shrimp, garlic, evoo, scallions, crushed red pepper, Grand Marnier liqueur.

Crispy risotto balls stuffed with mozzarella, served with marinara sauce.

Burrata, Prosciutto di Parma, honey, roasted pepper, olives, mixed greens, truffle balsamic.

Sliced raw beef tenderloin, arugula, lemon, capers & shaved Parmigiano

Sashimi tuna, avocado, arugula, sesame oil, & soy sauce dressing.

Marinara sauce & mixed greens.

Sautéed mussels, prepared in either a white wine sauce or a cherry tomato sauce, garlic, evoo, crushed red pepper, with crostini bread.

Romaine lettuce, Parmigiano, herb croutons & Caesar dressing. | Add Grilled Shrimp or Chicken $10.00

Mixed greens, balsamic vinaigrette, apple, tomato, feta cheese, red onion, candied walnut. | Add Grilled Shrimp or Chicken $10.00

Baby arugula, fresh goat cheese, sweet roasted peppers, lemon dressing. | Add Grlled Shrimp or Chicken $10.00

Spinach, eggs, chicken broth cheese agnolotti & Parmigiano cheese.

Fresh seasonal vegetables, beans & barley simmered in vegetable stock.

Tagliatelle, pancetta, onions, eggs, cream, black pepper, and parmigiano cheese.

Sautéed shrimp, garlic, evoo, butter, diced tomato & white wine, over linguine.

Homemade gnocchi, creamy tomato-vodka sauce.

Spaghetti, pecorino romano, black pepper and a touch of fresh truffle.

Wild Alaskan salmon, evoo, lemon-caper sauce, served with mixed green salad & tomato.

Arborio rice, clams, calamari, mussels, scallops, rock shrimp, garlic, & white wine sauce.

Layers of breaded eggplant, marinara sauce, and melted mozzarella, served with linguine

Brioche bread, Angus beef, lettuce, caramelized onions, tomato and truffle fries. 26 | Add: fried egg $2.00

Classic pizza with fresh mozzarella, tomatoes, and basil.

White pizza topped with wild mushrooms, arugula, truffle oil, and a blend of cheeses.

Breaded and fried chicken breast topped with marinara sauce and melted mozzarella cheese grilled between two slices of focaccia & a side of greens.

Classic Italian meatballs smothered in marinara sauce and topped with melted mozzarella on focaccia bread grilled to perfection.

Homemade with beef, veal and lamb | Served with tomato basil sauce, and crostini bread.

Imported fresh buffalo mozzarella, fresh seasonal tomato, basil, and evoo.

Eggplant filled with fresh ricotta cheese, spinach, and tomato basil sauce.

Sautéed mussels, garlic, white wine, evoo, crushed red pepper, and cherry tomatoes, with crostini bread.

Homemade with jumbo lump crab, panko herbs, and lemon-mustard sauce.

Sashimi tuna, avocado, cucumber, arugula, sesame oil, and soy sauce dressing.

Sauteed Jumbo and rock shrimp, scallions, garlic, evoo, cognac reduction, and crostini.

Sliced raw angus beef tenderloin, lemon, capers, greens, evoo, and shaved parmigiano cheese.

Imported Parma Prosciutto, Parmigiano cheese, provolone, salamino, roasted peppers, and olives.

Fresh vegetables, beans, and barley simmered in homemade vegetable stock.

Spinach, eggs, chicken broth, cheese agnolotti, and parmigiano cheese.

Romaine lettuce, Caesar dressing shaved parmigiano cheese, and crostini | Add Anchovies +$4.00

Mesclun, tomato, cucumber, basil, walnuts, and fresh pecorino cheese with aged balsamic vinaigrette.

Fresh baby arugula, goat cheese, lemon dressing, and sweet roasted pepper.

Cheese ravioli, shiitake mushrooms, sausage, meatball, and plum tomato.

Homemade ravioli stuffed with lobster, in a vodka pink sauce, crab meat, and arugula.

Rigatoni pasta, freshly made ragout, beef, veal, lamb, celery, and carrots.

Homemade tagliatelle, Imported pancetta, onions, eggs, cream, black pepper, and parmigiano cheese.

Pan seared scallops, pappardelle pasta, spinach, portabella mushroom, and vodka pink sauce.

Pappardelle pasta, champignon, porcini mushrooms, shallots, and fresh seasonal black truffles.

Linguini, shrimp, rock shrimp, clams, mussels, calamari, scallops, evoo, garlic, a touch spicy & cherry tomato sauce | Add Half Lobster MP

Tagliatelle pasta, half lobster, zucchini, garlic, plum tomato, basil, and crushed red pepper.

Arborio rice, scallops, rock shrimp, shiitake mushrooms, asparagus, tomato cream sauce

Pan-roasted wild Alaskan salmon filet with diced tomatoes, capers, seasonal vegetables, and basil oil.

Grilled shrimp, scallops calamari, evoo, lemon, mixed greens, roasted peppers, and capers | Add Half Lobster MP

Grilled swordfish, lemon capers sauce with roasted potatoes and asparagus.

Breaded chicken breast, tomato basil sauce, topped with imported Provolone cheese, and rigatoni pasta.

Sautéed chicken breast, artichokes, mushrooms, sun-dried tomatoes, capers, white wine, and lemon sauce, with linguini pasta.

Veal scaloppini, white wine, lemon, capers, champignon mushrooms, over
linguini pasta.

All natural | Grilled beef tenderloin, port wine & balsamic sauce, seasonal vegetables, and mashed potatoes.

Steamed broccoli with evoo, and garlic.

Sautéed with evoo.

Sautéed with garlic, dried cranberries, and evoo.

Sautéed wild mushrooms, evoo, garlic, and white wine.

Rigatoni, linguini or gluten free penne with Tomato Basil Sauce or Garlic & EVOO.

Serves 12-15 People.

Serves 12-15 People.

Serves 12-15 People.

Assorted fresh grilled vegetables: zucchini, yellow squash, asparagus, red pepper, marinated artichokes, marinated mushrooms, and olives.

Choose one:

Romaine lettuce, Parmigiano, homemade crostini & Caesar dressing

Arugula, roasted peppers, imported goat cheese & lemon dressing

Mesclun, tomato, cucumber, basil & aged balsamic vinaigrette

Choose one of Pasta Courses: Rigatoni Boscaiola $15.00 per person | Rigatoni Bolognese $17.00 per person | Rigatoni Pomodoro $15.00 per person

Choose 3-6:

Homemade pappardelle, champignon, porcini mushrooms, & black truffle

Chicken breast, capers, artichokes, mushrooms, white wine, lemon, roasted potatoes, & seasonal vegetables

Chicken breast, mushrooms, Marsala demi-glace reduction, roasted potatoes & seasonal vegetables

Veal scaloppini, capers, white wine, lemon, roasted potatoes, & seasonal vegetables

Grilled filet mignon tenderloin, port wine Madera reduction, roasted potatoes, & seasonal vegetables

Grilled Alaskan salmon, lemon caper sauce, roasted potatoes, & seasonal vegetables

Baked Gloucester Cod or Haddock, white wine lemon caper sauce, roasted potatoes, & seasonal vegetables

Pappardelle pasta, 1/2 Maine lobster, scallops, shrimp, brandy mascarpone pink sauce

Eggplant filled with fresh ricotta cheese, spinach, & tomato basil sauce

Pastry shell filled with vanilla fresh ricotta cream

Layers of espresso drenched sponge cake and mascarpone cheese $12 per person

Sponge layer cake with mascarpone and limoncello, $12.00 per person