Dinner

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APPETIZERS

Homemade Meatballs

Homemade with beef, veal and lamb, served with
tomato basil sauce, & crostini bread. $14

Mozzarella Caprese Salad

Imported fresh buffalo mozzarella, fresh seasonal
tomato, basil, & evoo. $19

Eggplant Rolettini

Eggplant filled with fresh ricotta cheese, spinach
& tomato basil sauce. $20

Parma Prosciutto

Imported Parma Prosciutto, Parmigiano cheese,
provolone, salamino, roasted peppers, & olives. $25

*Mussels

Sautéed mussels, garlic, white wine, evoo, crushed
red pepper, & cherry tomatoes. $21

Shrimp Cognac

Sauteed Jumbo and rock shrimp, scallions, garlic, evoo, cognac reduction & crostini. $19

Crab Cakes

Homemade with jumbo lump crab, panko herbs, & lemon-mustard sauce. $22

*Tuna Tartar Avocado

Sashimi tuna, avocado, cucumber, arugula,
sesame oil, & soy sauce dressing. $24

*Grilled Calamari

Grilled calamari, baby arugula, evoo, lemon, &
basil oil. $20

*Beef Carpaccio

Sliced raw Angus beef tenderloin, lemon, capers,
greens, evoo, & shaved Parmigiano cheese. $24

SOUPS & SALADS

Minestrone Abruzzese Soup

Fresh vegetables, beans and barley simmered in house-made vegetable stock. $13

Stracciatella Soup

Spinach, eggs, chicken broth, cheese agnolotti & Parmigiano cheese. $13

Caesar Salad

Romaine lettuce, caesar dressing shaved Parmigiano
cheese, & crostini. $14

-With Anchovies add $4

Mesclun Balsamico

Mesclun, tomato, cucumber, basil, walnuts, & fresh
pecorino cheese with aged balsamic vinaigrette. $14

Arugula al Limone

Fresh baby arugula, goat cheese, lemon dressing & sweet roasted pepper. $14

PASTA

Pappardelle al Tartufo

Pappardelle pasta, champignon, porcini mushrooms, shallots, & fresh seasonal black truffles. $38

Homemade Ravioli

Three cheese ravioli, shiitake mushrooms, sausage, meatball, & plum tomato $32

Scallops and Pappardelle

Pan seared scallops, pappardelle pasta, spinach, portabella mushroom, & vodka pink sauce. $34

Lobster Arrabbiata

Tagliatelle pasta, half lobster, zucchini, garlic, plum tomato, basil, & crushed red pepper. $34

Orecchiette, Sausage and Rapini

Orecchiette, sausage, broccoli rapini, trumpett mushrooms, evoo, garlic, & fresh pecorino cheese. $32

Seafood Frutti di Mare

Linguini, shrimp, rock shrimp, clams, mussels, calamari, scallops, evoo, garlic, a touch spicy & cherry tomato sauce. $39 – With half lobster MP

Bolognese

Rigatoni pasta, freshly made ragout, beef, veal, lamb, celery, & carrots. $31

Gnocchi Pomodoro

Homemade potato gnocchi, tomato-basil sauce, $26

Lobster Ravioli

Homemade ravioli stuffed with lobster, crabmeat, ricotta, touch of cream,lobster sauce, arugula. $33

Tagliatelle Carbonara

Homemade tagliatelle, Imported pancetta, onions, eggs, cream, black pepper, Parmigiano cheese, $31

RISOTTI

Scallops & Shrimp Risotto

Arborio rice, scallops, rock shrimp, shiitake mushrooms, asparagus, & lobster sauce. $39

Seafood Risotto

Arborio rice, shrimp, scallops, clams, mussels, calamari, garlic, evoo, white wine sauce. $39

Risotto Wow

Arborio rice, shrimp, portabella, white asparagus, spinach, & fresh pecorino cheese. $36

ENTREES

*Alaskan Salmon

Pan-roasted wild Alaskan salmon filet with diced tomatoes, capers, seasonal vegetables, & basil oil. $36

*Grilled Seafood

Grilled shrimp, scallops calamari, evoo, lemon, mixed greens, roasted peppers, capers. $38

– with half lobster MP

* Grilled Swordfish

Grilled swordfish, lemon capers sauce with roasted potatoes and asparagus. $37

Chicken Parmigiana

Breaded chicken breast, tomato basil sauce,

topped with imported Provolone cheese, & rigatoni pasta. $31

Chicken Porcini & Marsala

Chicken breast, champignon and porcini, Marsala reduction, & wild mushroom ravioli. $31

Chicken Artichoke & Lemon

Sautéed chicken breast, artichokes, mushrooms, sundried tomatoes, capers, white wine & lemon sauce. $31

Veal Piccata

Veal scaloppini, white wine, lemon, capers, champignon mushrooms, seasonal vegetables & mashed potatoes. $35

Veal Marsala

Veal scaloppini, champignon and shiitake, Marsala sauce, saffron parsley risotto. $35

*Angus Filet Mignon (all natural)

Grilled beef tenderloin, port wine & balsamic sauce, seasonal vegetables, & mashed potatoes. $48

SIDES $14

Broccoli Rapini

Sautéed with garlic, evoo & crushed red pepper.

Broccoli

Steamed broccoli with evoo & garlic.

Asparagus

Sautéed with evoo.

Spinach

Sautéed with garlic, dried cranberries & evoo.

Mushrooms

Sautéed wild mushrooms, evoo, garlic, & white wine.

Pasta

Rigatoni or similar with tomato basil sauce OR garlic & evoo.

Before placing your order, please inform your server if a person in your party has a food allergy. Massachusetts’s meals tax will be added to all bills. 20% gratuity will be added for parties of 5 or more. Gluten free pasta available upon request

* Denote raw or undercooked product. Massachusetts Law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Click here to Download the Dinner Menu