Lunch

Order Food Delivery with DoorDash

We offer delivery with Doordash

WINE BY THE GLASS

WHITE

Chardonnay Mer Soleil (Caymus V.CA) $13

Chardonnay Nazario I.G.T. (Abruzzi) $12

Falanghina Bonea (Campania) $13

Gavi di Gavi Villa Sparina (Piedmont) $12

Moscato D’Asti (sparkling sweet, Piedmont) $11

Pinot Grigio La Fiera (Veneto) $10

Prosecco Millenio Extra Dry (Veneto) $12

Rosé Jean-Luc Colombo (France) $11

Sauvignon Blanc Unique DiLenardo (Friuli) $10

RED

Baby Amarone Ireos Soraighe (Veneto) $15

Barolo Tenute Neirano D.O.C.G. (Piedmont) $17

Cabernet Sauvignon Conundrum Caymus (CA) $14

Chianti Querceto D.O.C.G. (Tuscany) $10

Malbec Pascual Toso Mendoza (Argentina) $10

Montepulciano Dama Marramiero (Abruzzi) $12

Nero D’Avola Monteverdi (Sicily) $12

Pinot Noir Trinity Oaks (CA) $11

Super Tuscan Sentimento (Tuscany) $16

APPETIZERS, SOUPS & SALADS

Minestrone Soup Abruzzese

Fresh seasonal vegetables, beans and barley simmered in vegetable stock. $13

Mozzarella Caprese Salad

Imported buffalo mozzarella, fresh seasonal tomato, basil, & evoo. $17

Prosciutto di Parma

Imported Parma Prosciutto, Parmigiano cheese, salamino, roasted peppers, & olives. $19

Shrimp al Cognac

Shrimp, garlic, EVOO, scallions, crushed red pepper, & cognac reduction. $14

*Carpaccio di Manzo

Sliced raw beef tenderloin, arugula, lemon, capers, EVOO & shaved Parmigiano cheese. $19

Arugula Salad

Baby arugula, fresh goat cheese, lemon dressing,

& sweet roasted peppers. $13

– Add grilled chicken or shrimp. $19

Stracciatella Soup

Spinach, eggs, chicken broth, cheese agnolotti, & Parmigiano cheese. $13

*Tuna Tartar Avocado

Sashimi tuna, avocado, arugula, sesame oil, & soy sauce dressing. $18

Grilled or Fried Calamari

Salad greens, grilled calamari, EVOO,

& lemon. $15 | Fried Calamari, marinara sauce. $15

Mussels

Sautéed mussels, cherry tomato, white wine, crushed red pepper, & EVOO. $17

Caesar Salad

Romaine lettuce, Parmigiano, homemade crostini, & Caesar dressing $12

– Add grilled chicken or shrimp. $19

Mesclun Salad

Mesclun, tomato, cucumber, basil, walnuts, fresh goat cheese with aged balsamic vinaigrette. $11

– Add grilled chicken or shrimp. $19

LUNCH ENTREES

Tagliatelle and Homemade Meatballs

Tagliatelle pasta, homemade meatballs, plum tomato sauce, & Parmigiano cheese. $20

Gnocchi al Pomodoro

Homemade gnocchi, tomato basil sauce, $19

Lasagna Bolognese

Lasagna with besciamella sauce, fresh beef, tomato, mozzarella & Parmigiano cheese. $24

Pasta Carbonara

Tagliatelle, pancetta, onions, eggs, cream, black pepper, & Parmigiano cheese. $20

Sausage, Rapini and Orecchiette

Orecchiette, sausage, mushroom, broccoli rapini, white wine, & fresh Pecorino cheese. $22

Chicken Parmigiana

Breaded chicken breast, mozzarella, tomato sauce & rigatoni. $25

Chicken Milanese

Breaded chicken breast, arugula, evoo lemon sauce, cherry tomato, shaved Parmigiano cheese. $20

Chicken Alfredo

Sautéed chicken breast, penne pasta with broccoli, Alfredo or evoo & garlic sauce. $23

Tortellini Alfredo

Tortellini with green peas and ham,

Alfredo sauce. $20

Clams & Shrimp, Scampi

Sautéed clams, rock shrimp, garlic, evoo, crushed red pepper, white wine, over linguini. $24

Linguini With Mussels

Linguini with mussels in a light tomato sauce, evoo, crushed red pepper, parsley. $22

Seafood Risotto

Arborio rice, clams, calamari, mussels, scallops, rock shrimp, garlic, & white wine sauce. $26

*Salmon with Lemon

Wild Alaskan salmon, evoo lemon-caper sauce served with mixed greens salad, & tomato. $25

Shrimp Piccata

Shrimp, mushrooms, capers, white wine lemon sauce, over linguini. $25

Eggplant Caponata

Penne Pasta, with eggplant caponata, topped with goat cheese. $21

Veal Milanese

Breaded veal, arugula, evoo lemon sauce, cherries tomato, shaved Parmigiano cheese. $21

Before placing your order, please inform your server if a person in your party has a food allergy. Massachusetts meals tax will be added to all bills. 20% gratuity will be added for parties of 5 or more.
* Denote raw or undercooked product. Massachusetts Law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Click here to Download the Lunch Menu