Private Events

Dinner Event Menu

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  • Rum-Cake-Sheet-custom cake Tartufo

Dinner Event Menu

Tartufo Restaurant

22 Union Street | Newton Center | MA 02459 | Tel: 617-244-8833 | Fax:617-795-2538

Hors D’Oeuvres

Please indicate how many dozens of each hors d’oeuvres you would like to order.

    • Scallops wrapped with Bacon –$ M.P. doz
    • Mini Arancini – $36 doz
    • Mini Crab Cake – $ M.P. doz
    • Baby Mozzarella – $21 doz
    • Stuffed Mushrooms – $37 doz
    • Cocktail Meatballs – $26 doz
    • Spanakopita – $35 doz
    • Shrimp Cocktail – $47 doz
    • Eggplant Rolettini – $75 doz
    • Prosciutto wrapped
      Grissini breadsticks $35doz

Please indicate the exact NUMBER of each hors d’oeuvres you would like to order.

  • Prosciutto, Salami, cheese, olives, & bell peppers –
    serves 12-15ppl $82 per platter
  • Calamari and Shrimp Salad –
    serves 12-15ppl $85 per platter
  • Cheese & Crackers –
    serves 12-15ppl $76 per platter

** Special order cakes upon request **

Download this Dinner Event menu click here

Four-Course Dinner Event Menu

Please check your selection for salad course, main course and dessert course.

Antipasto Course:(included)

Antipasto Vegetali-buffalo mozzarella Caprese, bruschetta, eggplant caponata
assorted fresh grilled vegetables: zucchini, yellow squash, asparagus, red pepper, marinated artichokes, marinated mushrooms, and olives

Salad Course:(Choose One)

Caesar Salad
Romaine lettuce, Parmigiano, homemade crostini, & Caesar dressing
Arugula Salad
Arugula, roasted peppers, imported goat cheese, & lemon dressing
Mesclun Salad
Mesclun, tomato, cucumber, basil, & aged balsamic vinaigrette

Optional Pasta Course(Choose One)

Pasta Courses
Rigatoni Boscaiola ($15pp) Rigatoni Bolognese ($17pp) Rigatoni Pomodoro ($15pp)

Main Course:(Choose 3-6)

Pappardelle Tartufo ($85)
Homemade pappardelle, champignon, porcini mushrooms, & black truffle
Free Range Chicken Lemon Artichoke ($85)
Chicken breast, capers, artichokes,
mushrooms, white wine, lemon, roasted potatoes, & seasonal vegetables
Free Range Chicken Marsala ($85)
Chicken breast, mushrooms, Marsala demi-glace
reduction, roasted potatoes & seasonal vegetables
Veal Piccata ($85)
Veal scaloppini, capers, white wine, lemon, roasted potatoes, & seasonal vegetables
*Filet Mignon Tenderloin ($95)
Grilled filet mignon tenderloin, port wine Madera
reduction, roasted potatoes, & seasonal vegetables
*Salmon ($85)
Grilled Alaskan salmon, lemon caper sauce, roasted potatoes, & seasonal vegetables
*Cod or Haddock ($85)
Baked Gloucester Cod or Haddock, white wine lemon caper sauce, roasted potatoes, & seasonal vegetables
Cinque Terre ($95)
Pappardelle pasta, 1/2 Maine lobster, scallops, shrimp, brandy mascarpone pink sauce
Eggplant Rolattini ($85)
Eggplant filled with fresh ricotta cheese, spinach, & tomato basil sauce

Dessert Course

Cannoli (included) Pastry shell filled with vanilla fresh ricotta cream

Tiramisu ($12pp) Layers of espresso drenched sponge cake and mascarpone cheese

Limoncello Mascarpone Cake ($12 pp) Sponge layer cake with mascarpone and limoncello

Desserts brought into the restaurant are subject to a $2.50 pp plating charge

**Special Order Cakes Upon Request**

See our Custom Cake Menu selection.