Private Events

Lunch Event Menu

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Lunch Event Menu

Tartufo Restaurant

22 Union Street | Newton Center | MA 02459 | Tel: 617-244-8833 | Fax: 617-795-2538

Lunch Event Menu – $52 per person
(Available Monday thru Saturday; between 11:30am-3pm)

Please check your selection for salad course, main course and dessert course.

Starter Plate: (Included)

Fresh diced tomato, red onion, goat cheese, basil, on crostini; Imported fresh buffalo mozzarella, fresh tomato, basil, & EVOO; and olives.

Salad Course: (Choose One)

Caesar Salad
Romaine lettuce, Parmigiano, homemade crostini, & Caesar dressing
Arugula Salad
Arugula, roasted peppers, imported goat cheese, & lemon dressing
Mesclun Salad
Mesclun, tomato, cucumber, basil, & aged balsamic vinaigrette
Minestrone Soup
14 fresh vegetables, beans and barley simmered in house-made veg stock

Main Course: (Choose up to 6)

Boscaiola
Rigatoni tossed with fresh zucchini, onions, mushrooms, green peas, & mascarpone sauce
Linguini & Meatballs
Linguini pasta, homemade meatballs (beef, veal and lamb), plum tomato sauce, and Parmigiano cheese
Gnocchi Sorrentina
Homemade gnocchi, tomato, basil, & Parmigiano cheese
Bolognese
Rigatoni pasta, freshly made beef, and tomato ragout
Free Range Chicken Marsala
Chicken breast, mushrooms, and Marsala reduction served with linguini
Free Range Chicken Piccata
Chicken breast, mushrooms, capers white wine lemon sauce served with linguini
Eggplant Rollatini
Eggplant filled with fresh ricotta, spinach, and tomato-basil sauce served with rigatoni
*Filet Mignon Tenderloin ($56)
Filet mignon tenderloin (5oz), Madera Porto wine sauce, potato, & vegetable
*Salmon ($54)
Grilled Atlantic Salmon , lemon sauce, capers, sundried tomato, roasted potato, & vegetables

Dessert Course

Cannoli
Pastry shell filled with fresh ricotta & vanilla cream (included)

Desserts brought into the restaurant are subject to a $2.50 pp plating charge

**Special order cakes upon request**    See our Custom Cakes Selections

Download Lunch Event menu please click here

* Denote raw or undercooked product. Massachusetts Law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 7% MA meal’s tax and 20% service charge will be applied.