Our Menu

Grilled bread topped with fresh tomatoes, basil garlic, and a drizzle of balsamic glaze.

Sautéed jumbo shrimp, scallions, garlic, crushed red pepper, evoo, cognac reduction & crostini.

Crispy risotto balls stuffed with mozzarella, served with marinara sauce.

Imported creamy burrata with thin sliced Prosciutto di Parma, extra virgin olive oil and basil.ens, truffle balsamic.

Grandma style beef and pork meatballs slowly simmered in Sunday tomato sauce with Parmigiano.

Crispy golden potato croquettes with cheese and cured meats served with spicy aioli.

Sliced raw beef tenderloin, arugula, lemon, capers & shaved Parmigiano

Sashimi tuna, avocado, arugula, sesame oil, & soy sauce dressing.

Marinara sauce & mixed greens.

Jumbo octopus baked and grilled with celery, roots, capers and roasted cherry tomato.

Baked oysters with spinach, herbs, cream and parmesan finished with hollandaise sauce.

Sautéed mussels, prepared in either a white wine sauce or a cherry tomato sauce, garlic, evoo, crushed red pepper, with crostini bread.

Arugula, radicchio and shaved fennel with toasted almonds and citrus vinaigrette. Add Proteins: Shrimp 9 | Chicken 9 | Salmon 12 | Steak Tip 12

Yellow and red beets with goat cheese, lemon olive oil and crushed pistachio. Add Proteins: Shrimp 9 | Chicken 9 | Salmon 12 | Steak Tip 12

Fresh watermelon with orange, mint and feta chees, lemon olive oil. Add Proteins: Shrimp 9 | Chicken 9 | Salmon 12 | Steak Tip 12

Italian farro with arugula, roasted peppers, cucumber and cherry tomatoes. Add Proteins: Shrimp 9 | Chicken 9 | Salmon 12 | Steak Tip 12

Baby arugula, fresh goat cheese, sweet roasted peppers, lemon dressing. Add Proteins: Shrimp 9 | Chicken 9 | Salmon 12 | Steak Tip 12

Romaine lettuce, Parmigiano, herb croutons & Caesar dressing. Add Proteins: Shrimp 9 | Chicken 9 | Salmon 12 | Steak Tip 12. With Anchovies Add $4

Multicolor heirloom tomatoes with feta, Kalamata olives, cucumber and pickled red onion.

Spinach, eggs, chicken broth cheese agnolotti & Parmigiano cheese.

Fresh seasonal vegetables, beans & barley simmered in vegetable stock.

Roman style linguini with eggs, imported pancetta, and Pecorino Romano.

Sautéed shrimp, garlic, evoo, butter, diced tomato & white wine, over linguini.

Potato gnocchi in black truffle cream sauce.

House made lobster ravioli in pink vodka sauce with crab meat and arugula.

Spaghetti, pecorino romano, black pepper and a touch of fresh truffle.

Rigatoni with slow braised beef and lamb Sunday ragout.

Sautéed salmon over French ratatouille with honey mustard sauce.

Florida red snapper in crispy potato crust with Pernod sauce and champagne risotto.

Breaded chicken breast baked with tomato sauce and fresh mozzarella.

Fresh pasta with tequila, smoked salmon.

Breaded and fried chicken breast topped with marinara sauce and melted mozzarella cheese grilled between two slices of focaccia & a side of greens.

Classic Italian meatballs smothered in marinara sauce and topped with melted mozzarella on focaccia bread grilled to perfection.

Brioche bread, Angus beef, lettuce, caramelized onions, tomato and truffle fries. | ADD: fried egg 2

Grandma style beef and pork meatballs slowly simmered in Sunday tomato sauce with Parmigiano.

Crispy golden potato croquettes with cheese and cured meats served with spicy aioli.

Saffron risotto balls filled with sausage ragout and vegetables lightly fried and served with tomato sauce.

Imported creamy burrata with thin sliced Prosciutto di Parma, extra virgin olive oil and basil.

Eggplant filled with fresh ricotta and spinach baked in tomato basil sauce with melted mozzarella.

Thin sliced raw Angus beef tenderloin with lemon, capers, arugula, extra virgin olive oil and shaved Parmigiano.

House made jumbo lump crab cake with herbs and panko served with lemon mustard sauce.

Fresh ahi tuna with guacamole cream and crispy house potato chips.

Sauteed Jumbo and rock shrimp, scallions, garlic, evoo, cognac reduction, and crostini.

Jumbo octopus baked and grilled with celery, roots, capers and roasted cherry tomato.

Baked oysters with spinach, herbs, cream and Parmesan finished with Hollandaise sauce.

Sautéed mussels, garlic, white wine, evoo, crushed red pepper, and cherry tomatoes, with crostini bread.

Fresh vegetables, beans, and barley simmered in homemade vegetable stock.

Spinach, eggs, chicken broth, cheese agnolotti, and Parmigiano cheese.

Arugula, radicchio and shaved fennel with toasted almonds and citrus vinaigrette. | Add Grilled Shrimp or Chicken $10

Yellow and red beets with goat cheese, lemon olive oil and crushed pistachio. | Add Grilled Shrimp or Chicken 10

Fresh watermelon with orange, mint and feta chees, lemon olive oil.

Multicolor heirloom tomatoes with feta, Kalamata olives, cucumber and pickled red onion. | Add Grilled Shrimp or Chicken $10

Endive, radicchio and arugula with shaved Parmigiano and lemon olive oil. | Add Grilled Shrimp or Chicken $10

Italian farro with arugula, roasted peppers, cucumber and cherry tomatoes. | Add Grilled Shrimp or Chicken $10

Baby arugula with goat cheese, roasted peppers and lemon dressing. | Add Grilled Shrimp or Chicken $10

Romaine lettuce with Caesar dressing, shaved Parmigiano and crostini. With Anchovies, Add $4. | Add Grilled Shrimp or Chicken $10

Egg ribbon pasta with mushrooms, arugula and radicchio in creamy cognac sauce.

House made pasta with broccoli rabe pesto and roasted Italian sausage.

Potato gnocchi in black truffle cream sauce.

Homemade ravioli stuffed with lobster, in a vodka pink sauce, crab meat, and arugula.

Rigatoni with slow braised beef and lamb Sunday ragout.

Roman style linguini with eggs, imported pancetta, and Pecorino Romano.

Pappardelle pasta, champignon, porcini mushrooms, shallots, and fresh seasonal black truffles.

Linguini, shrimp, rock shrimp, clams, mussels, calamari, scallops, evoo, garlic, a touch spicy & cherry tomato sauce | Add Half Lobster MP

Tagliatelle pasta with half lobster in spicy garlic tomato basil sauce.

Fresh Garganelli pasta with tequila, cream sauce and smoked salmon.

Arborio rice with clams, mussels, shrimp and octopus sautéed in white wine and fish stock.

Carnaroli rice with basil pesto and sautéed rock shrimp.

Fresh Garganelli pasta with tequila, cream sauce and smoked salmon.

Pappardelle with porcini and champignon mushrooms finished with seasonal black truffle.

Linguini, shrimp, rock shrimp, clams, mussels, calamari, evoo, garlic, a touch spicy &cherry tomato sauce. - With half lobster MP.

Tagliatelle pasta with half lobster in spicy garlic tomato basil sauce.

Arborio rice with clams, mussels, shrimp and octopus sautéed in white wine and fish stock.

Mediterranean sea bass grilled with olive oil and lemon served with seasonal vegetables.

Sautéed salmon over French ratatouille with honey mustard sauce.

Grilled swordfish, lemon capers, sauce with roasted potatoes and asparagus.

Florida red snapper in crispy potato crust with Pernod sauce and champagne risotto.

Seared ahi tuna over seaweed salad with corn salsa and unagi dressing.

Slow braised beef short ribs in demi glaze reduction, served over polenta.

Grilled all natural beef tenderloin with port wine sauce, mashed potatoes and vegetables.

New York strip steak with green peppercorn sauce and fingerling potatoes.

Sautéed chicken breast, artichokes, mushrooms, sun-dried tomatoes, capers, eggplant,white wine, & lemon sauc..

Breaded chicken breast baked with tomato sauce and fresh mozzarella over rigatoni pasta.

Breaded veal chop cutlet served with capricciosa salad.

Veal scaloppini, white wine, lemon, capers,herbs, champignon mushrooms, carrots and fennel.

Pounded pork chop stuffed with spinach
and mascarpone cheese, Prosciutto-wrapped. in a porcini mushrooms
champagne sauce,with mashed potato.

Arborio rice, scallops, rock shrimp, shiitake mushrooms, asparagus, tomato cream sauce

Rigatoni, linguini or gluten free penne with Tomato Basil Sauce or Garlic olive oil.

Sautéed wild mushrooms, evoo, garlic, and white wine.

Sautéed with evoo.

Sautéed with garlic, dried cranberries, and evoo.

Steamed broccoli with evoo, and garlic.

Serves 12-15 People.

Serves 12-15 People.

Serves 12-15 People.

Assorted fresh grilled vegetables: zucchini, yellow squash, asparagus, red pepper, marinated artichokes, marinated mushrooms, and olives.

Choose one:

Romaine lettuce, Parmigiano, homemade crostini & Caesar dressing

Arugula, roasted peppers, imported goat cheese & lemon dressing

Mesclun, tomato, cucumber, basil & aged balsamic vinaigrette

Choose one of Pasta Courses: Rigatoni Boscaiola $15.00 per person | Rigatoni Bolognese $17.00 per person | Rigatoni Pomodoro $15.00 per person

Choose 3-6:

Homemade pappardelle, champignon, porcini mushrooms, & black truffle

Chicken breast, capers, artichokes, mushrooms, white wine, lemon, roasted potatoes, & seasonal vegetables

Chicken breast, mushrooms, Marsala demi-glace reduction, roasted potatoes & seasonal vegetables

Veal scaloppini, capers, white wine, lemon, roasted potatoes, & seasonal vegetables

Grilled filet mignon tenderloin, port wine Madera reduction, roasted potatoes, & seasonal vegetables

Grilled Alaskan salmon, lemon caper sauce, roasted potatoes, & seasonal vegetables

Baked Gloucester Cod or Haddock, white wine lemon caper sauce, roasted potatoes, & seasonal vegetables

Pappardelle pasta, 1/2 Maine lobster, scallops, shrimp, brandy mascarpone pink sauce

Eggplant filled with fresh ricotta cheese, spinach, & tomato basil sauce

Pastry shell filled with vanilla fresh ricotta cream

Layers of espresso drenched sponge cake and mascarpone cheese $12 per person

Sponge layer cake with mascarpone and limoncello, $12.00 per person