Tartufo Restaurant is an award-winning Italian restaurant featuring authentic, unique, Abruzzese cuisine. Tartufo was created by Owner/Manager Anna Mountzuris and Owner/Executive Chef Dante Bellucci. Chef Dante Bellucci, was born and raised in Pescara, Abruzzi(Italy) and specializes in seafood. He has 34 years experience as a chef, 20 of those years in the USA. Dante is formerly Head Chef at Marino’s Restaurant in Cambridge.