About
Tartufo Restaurant is an award-winning Italian restaurant featuring authentic, unique, Abruzzese cuisine. Tartufo was created by Owner/Manager Anna Mountzuris and Owner/Executive Chef Dante Bellucci. Chef Dante Bellucci, was born and raised in Pescara, Abruzzi(Italy) and specializes in seafood. He has 34 years experience as a chef, 20 of those years in the USA. Dante is formerly Head Chef at Marino’s Restaurant in Cambridge.
Parties / Events

Enjoy a lunch or dinner party in our function room at Tartufo. Our Authentic Abruzzese Cuisine is the area’s #1 Italian restaurant party venue. Our chef can create a special menu tailored to your needs. We have the best four-star Italian restaurant menu.
Learn more about Private Events.

Tartufo Restaurant
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Stay Social

Dinner will be served all day on Easter Sunday, Mother’s Day and Graduation Weekend.