Our Menu
*Denotes raw or undercooked product. Massachusetts Law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Appetizers, Soups & Salads
Minestrone Soup Abruzzese
$13.00
Fresh seasonal vegetables, beans, and barley simmered in vegetable stock.
Mozzarella Caprese Salad
$17.00
Imported buffalo mozzarella, fresh seasonal tomato, basil, and evoo.
Prosciutto di Parma
$23.00
Imported Parma Prosciutto, Parmigiano cheese, salamino, roasted peppers, and olives.
Shrimp al Cognac
$17.00
Shrimp, garlic, EVOO, scallions, crushed red pepper, and cognac reduction.
*Carpaccio di Manzo
$24.00
Sliced raw beef tenderloin, arugula, lemon, capers, evoo, and shaved Parmigiano cheese.
Arugula Salad
$14.00
Baby arugula, fresh goat cheese, lemon dressing, and sweet roasted peppers |
Add Grilled Chicken or Shrimp +$6.00
Add Grilled Chicken or Shrimp +$6.00
Stracciatella Soup
$13.00
Spinach, eggs, chicken broth, cheese agnolotti, and parmigiano cheese.
*Tuna Tartar Avocado
$20.00
Sashimi tuna, avocado, arugula, sesame oil, & soy sauce dressing.
Grilled or Fried Calamari
$17.00
Grilled: Salad greens, grilled calamari, evoo, and lemon | Fried: Calamari and marinara sauce.
Mussels
$19.00
Sautéed mussels, cherry tomato, white wine, crushed red pepper, and evoo.
Caesar Salad
$14.00
Romaine lettuce, Parmigiano, homemade crostini, & Caesar dressing | Add Grilled Chicken or Shrimp +$6.00
Mesclun Salad
$14.00
Mesclun, tomato, cucumber, basil, walnuts, fresh goat cheese with aged balsamic vinaigrette | Add Grilled Chicken or Shrimp +$6.00
Lunch Entrees
Tagliatelle & Homemade Meatballs
$22.00
Tagliatelle pasta, homemade meatballs, plum tomato sauce, and parmigiano cheese.
Gnocchi al Pomodoro
$21.00
Homemade gnocchi and tomato basil sauce.
Lasagna Bolognese
$26.00
Lasagna with besciamella sauce, fresh beef, tomato, mozzarella, and parmigiano cheese.
Pasta Carbonara
$22.00
Tagliatelle, pancetta, onions, eggs, cream, black pepper, and parmigiano cheese.
Sausage, Rapini &Orecchiette
$23.00
Orecchiette, sausage, mushroom, broccoli rapini, white wine, and fresh pecorino cheese.
Chicken Parmigiana
$27.00
Breaded chicken breast, mozzarella, tomato sauce & rigatoni.
Chicken Milanese
$23.00
Breaded chicken breast, arugula, evoo lemon sauce, cherry tomato, and shaved parmigiano cheese.
Chicken Alfredo
$26.00
Sautéed chicken breast, penne pasta with broccoli, Alfredo or Evoo & garlic sauce.
Tortellini Alfredo
$22.00
Tortellini with green peas & ham, and Alfredo sauce.
Clams & Shrimp, Scampi
$26.00
Sautéed clams, rock shrimp, garlic, evoo, crushed red pepper, and white wine over linguini.
Linguini with Mussels
$24.00
Linguini with mussels in a light tomato sauce, evoo, crushed red pepper, and parsley.
Seafood Risotto
$30.00
Arborio rice, clams, calamari, mussels, scallops, rock shrimp, garlic, and white wine sauce.
*Salmon with Lemon
$28.00
Wild Alaskan salmon, evoo lemon-caper sauce served with mixed greens salad, and tomato.
Shrimp Piccata
$27.00
Shrimp, mushrooms, capers, white wine lemon sauce, over linguini.
Eggplant Caponata
$23.00
Penne pasta, with eggplant caponata, topped with goat cheese.
Veal Milanese
$25.00
Breaded veal, arugula, evoo lemon sauce, cherries tomato, and shaved parmigiano cheese.
*Denotes raw or undercooked product. Massachusetts Law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Appetizers
Homemade Meatballs
$14.00
Homemade with beef, veal and lamb | Served with tomato basil sauce, and crostini bread.
Mozzarella Caprese Salad
$19.00
Imported fresh buffalo mozzarella, fresh seasonal tomato, basil, and evoo.
Eggplant Rolettini
$18.00
Eggplant filled with fresh ricotta cheese, spinach, and tomato basil sauce.
Parma Prosciutto
$25.00
Imported Parma Prosciutto, Parmigiano cheese, provolone, salamino, roasted peppers, and olives.
*Mussels
$21.00
Sautéed mussels, garlic, white wine, evoo, crushed red pepper, and cherry tomatoes, with crostini bread.
Shrimp Cognac
$19.00
Sauteed Jumbo and rock shrimp, scallions, garlic, evoo, cognac reduction, and crostini.
Crab Cakes
$22.00
Homemade with jumbo lump crab, panko herbs, and lemon-mustard sauce.
*Tuna Tartar Avocado
$24.00
Sashimi tuna, avocado, cucumber, arugula, sesame oil, and soy sauce dressing.
*Grilled Calamari
$20.00
Grilled calamari, baby arugula, evoo, lemon, and basil oil.
*Beef Carpaccio
$24.00
Sliced raw angus beef tenderloin, lemon, capers, greens, evoo, and shaved parmigiano cheese.
Soups & Salads
Minestrone Abruzzese Soup
$13.00
Fresh vegetables, beans, and barley simmered in homemade vegetable stock.
Stracciatella Soup
$13.00
Spinach, eggs, chicken broth, cheese agnolotti, and parmigiano cheese.
Caesar Salad
$14.00
Romaine lettuce, Caesar dressing shaved parmigiano cheese, and crostini | Add Anchovies +$4.00
Mesclun Balsamico
$14.00
Mesclun, tomato, cucumber, basil, walnuts, and fresh pecorino cheese with aged balsamic vinaigrette.
Arugula al Limone
$14.00
Fresh baby arugula, goat cheese, lemon dressing, and sweet roasted pepper.
Pasta
Pappardelle al Tartufo
$38.00
Pappardelle pasta, champignon, porcini mushrooms, shallots, and fresh seasonal black truffles.
Homemade Ravioli
$32.00/3 Pieces
Cheese ravioli, shiitake mushrooms, sausage, meatball, and plum tomato.
Scallops & Pappardelle
$34.00
Pan seared scallops, pappardelle pasta, spinach, portabella mushroom, and vodka pink sauce.
Lobster Arrabbiata
$34.00
Tagliatelle pasta, half lobster, zucchini, garlic, plum tomato, basil, and crushed red pepper.
Orecchiette, Sausage & Rapini
$32.00
Orecchiette, sausage, broccoli rapini, trumpett mushrooms, evoo, garlic, and fresh pecorino cheese.
Seafood Frutti di Mare
$39.00
Linguini, shrimp, rock shrimp, clams, mussels, calamari, scallops, evoo, garlic, a touch spicy & cherry tomato sauce | Add Half Lobster MP
Bolognese
$31.00
Rigatoni pasta, freshly made ragout, beef, veal, lamb, celery, and carrots.
Gnocchi alla Sorrentina
$26.00
Homemade potato gnocchi, tomato-basil sauce, with fresh mozzarella.
Lobster Ravioli
$33.00
Homemade ravioli stuffed with lobster, in a vodka pink sauce, crab meat, and arugula.
Tagliatelle Carbonara
$31.00
Homemade tagliatelle, Imported pancetta, onions, eggs, cream, black pepper, and parmigiano cheese.
Risotti
Scallops & Shrimp Risotto
$39.00
Arborio rice, scallops, rock shrimp, shiitake mushrooms, asparagus, tomato cream sauce
Seafood Risotto
$39.00
Arborio rice, shrimp, scallops, clams, mussels, calamari, garlic, evoo, and white wine sauce.
Risotto Wow
$36.00
Arborio rice, shrimp, portabella, white asparagus, spinach, and fresh pecorino cheese.
Entrees
*Alaskan Salmon
$36.00
Pan-roasted wild Alaskan salmon filet with diced tomatoes, capers, seasonal vegetables, and basil oil.
*Grilled Seafood
$38.00
Grilled shrimp, scallops calamari, evoo, lemon, mixed greens, roasted peppers, and capers | Add Half Lobster MP
*Grilled Swordfish
$37.00
Grilled swordfish, lemon capers sauce with roasted potatoes and asparagus.
Chicken Parmigiana
$31.00
Breaded chicken breast, tomato basil sauce, topped with imported Provolone cheese, and rigatoni pasta.
Chicken Porcini & Marsala
$31.00
Chicken breast, champignon and porcini, marsala reduction, and wild mushroom ravioli.
Chicken Artichoke & Lemon
$31.00
Sautéed chicken breast, artichokes, mushrooms, sun-dried tomatoes, capers, white wine, and lemon sauce, with linguini pasta.
Veal Piccata
$35.00
Veal scaloppini, white wine, lemon, capers, champignon mushrooms, over
linguini pasta.
linguini pasta.
Veal Marsala
$35.00
Veal scaloppini, champignon & shitake, marsala sauce, roasted potatoes, and vegetables.
*Angus Filet Mignon
$48.00
All natural | Grilled beef tenderloin, port wine & balsamic sauce, seasonal vegetables, and mashed potatoes.
Sides
Broccoli Rapini
$14.00
Sautéed with garlic, evoo, and crushed red pepper.
Broccoli
$14.00
Steamed broccoli with evoo, and garlic.
Asparagus
$14.00
Sautéed with evoo.
Spinach
$14.00
Sautéed with garlic, dried cranberries, and evoo.
Mushrooms
$14.00
Sautéed wild mushrooms, evoo, garlic, and white wine.
Pasta
$14.00
Rigatoni, linguini or gluten free penne with Tomato Basil Sauce or Garlic & EVOO.
Menu
Tiramisu
$12.00
Layers of espresso drenched sponge cake and mascarpone cheese dusted with cocoa powder.
Limoncello Mascarpone Cake
$12.00
Sponge layer cake with mascarpone and limoncello.
Warm Chocolate Cake
$12.00
With vanilla and chocolate sauce and vanilla ice cream.
Tartufo al Cappuccino
$12.00
Cappuccino gelato with a heart of expresso, covered with coffee flavored meringue sprinkles.
Double Cannoli
$12.00
Pastry shell filled with vanilla fresh ricotta custard.
Lemon Sorbet
$12.00
Lemon sorbet in a natural lemon shell.
Profiterole
$12.00
Soft choux filled with vanilla Chantilly cream, all covered with chocolate cream.
Traditional Baklava
$12.00
Layers of buttery fillo, ground walnuts cinnamon, soaked in a honey syrup | Served with vanilla gelato.
Greek Yogurt Sundae
$12.00
Greek Yogurt drizzle in organic honey, and European pistachios .
Menu
$68.00 Per Person • Available Monday, Thursday & Saturday 11:30 AM-3:00 PM • Special order cakes upon request
Starter Plate
Fresh diced tomato, red onion, goat cheese, basil, on crostini; Imported fresh buffalo mozzarella, fresh tomato, basil, evoo, and olives.
Salad Course
Choose one:
Caesar Salad
Romaine lettuce, Parmigiano, homemade crostini, & Caesar dressing
Arugula Salad
Arugula, roasted peppers, imported goat cheese, & lemon dressing
Mesclun Salad
Mesclun, tomato, cucumber, basil, & aged balsamic vinaigrette
Minestrone Soup
14 fresh vegetables, beans & barley simmered in homemade veg stock
Main Course
Choose six:
Boscaiola
Rigatoni tossed with fresh zucchini, onions, mushrooms, green peas, & mascarpone sauce
Linguini & Meatballs
Linguini pasta, homemade meatballs (beef, veal and lamb), plum tomato sauce, and Parmigiano cheese
Gnocchi Sorrentina
Homemade gnocchi, tomato, basil, & Parmigiano cheese
Bolognese
Rigatoni pasta, freshly made beef, and tomato ragout
Free Range Chicken Marsala
Chicken breast, mushrooms, and Marsala reduction served with roasted potatoes and vegetables
Free Range Chicken Piccata
Chicken breast, mushrooms, capers white wine lemon sauce served with linguini
Eggplant Rollatini
Eggplant filled with fresh ricotta, spinach, and tomato-basil sauce served with rigatoni
*Filet Mignon Tenderloin
$75.00
Filet mignon tenderloin (5oz), Madera Porto wine sauce, potato, & vegetable
*Salmon
Grilled Atlantic Salmon , lemon sauce, capers, sundries tomato, roasted potato, & vegetables
Dessert Course
Cannoli (Pastry shell filled with fresh ricotta & vanilla cream (included)) | Desserts brought into the restaurant are subject to +$2.50 per person.
Hors D’Oeuvres
Please indicate how many dozens of each hors d’oeuvres you would like to order • Please indicate the exact number of each hors d’oeuvres you would like to order.
Callops Wrapped with Bacon
MP
Mini Arancini
$36.00/Dozen
Mini Crab Cake
MP
Baby Mozzarella
$21.00/Dozen
Stuffed Mushrooms
$37.00/Dozen
Cocktail Meatballs
$26.00/Dozen
Spanakopita
$35.00/Dozen
Shrimp Cocktail
$47.00/Dozen
Eggplant Rolettini
$75.00/Dozen
Prosciutto Wrapped Grissini Breadsticks
$35.00/Dozen
Prosciutto, Salami, Cheese, Olives & Bell Peppers
$82.00/Per Platter
Serves 12-15 People.
Calamari & Shrimp Salad
$85.00/Per Platter
Serves 12-15 People.
Cheese & Cracker
$76.00/Per Platter
Serves 12-15 People.
Menu
Antipasto Course
Assorted fresh grilled vegetables: zucchini, yellow squash, asparagus, red pepper, marinated artichokes, marinated mushrooms, and olives.
Salad Course
Choose one:
Caesar Salad
Romaine lettuce, Parmigiano, homemade crostini & Caesar dressing
Arugula Salad
Arugula, roasted peppers, imported goat cheese & lemon dressing
Mesclun Salad
Mesclun, tomato, cucumber, basil & aged balsamic vinaigrette
Optional Pasta Course
$15.00/+
Choose one of Pasta Courses: Rigatoni Boscaiola $15.00 per person | Rigatoni Bolognese $17.00 per person | Rigatoni Pomodoro $15.00 per person
Main Course
$85.00/+
Choose 3-6:
Pappardelle Tartufo
$85.00
Homemade pappardelle, champignon, porcini mushrooms, & black truffle
Free Range Chicken Lemon Artichoke
$85.00
Chicken breast, capers, artichokes, mushrooms, white wine, lemon, roasted potatoes, & seasonal vegetables
Free Range Chicken Marsala
$85.00
Chicken breast, mushrooms, Marsala demi-glace reduction, roasted potatoes & seasonal vegetables
Veal Piccata
$85.00
Veal scaloppini, capers, white wine, lemon, roasted potatoes, & seasonal vegetables
*Filet Mignon Tenderloin
$95.00
Grilled filet mignon tenderloin, port wine Madera reduction, roasted potatoes, & seasonal vegetables
*Salmon
$85.00
Grilled Alaskan salmon, lemon caper sauce, roasted potatoes, & seasonal vegetables
*Cod or Haddock
$85.00
Baked Gloucester Cod or Haddock, white wine lemon caper sauce, roasted potatoes, & seasonal vegetables
Cinque Terre
$95.00
Pappardelle pasta, 1/2 Maine lobster, scallops, shrimp, brandy mascarpone pink sauce
Eggplant Rolattini
$85.00
Eggplant filled with fresh ricotta cheese, spinach, & tomato basil sauce
Dessert Course:
$12.00/+
Cannoli (included)
Pastry shell filled with vanilla fresh ricotta cream
Tiramisu
Layers of espresso drenched sponge cake and mascarpone cheese $12 per person
Limoncello Mascarpone Cake
Sponge layer cake with mascarpone and limoncello, $12.00 per person