Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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*Denotes raw or undercooked product. Massachusetts Law requires us to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Grilled bread topped with fresh tomatoes, basil garlic, and a drizzle of balsamic glaze.
Shrimp, garlic, evoo, scallions, crushed red pepper, Grand Marnier liqueur.
Crispy risotto balls stuffed with mozzarella, served with marinara sauce.
Burrata, Prosciutto di Parma, honey, roasted pepper, olives, mixed greens, truffle balsamic.
Sliced raw beef tenderloin, arugula, lemon, capers & shaved Parmigiano
Sashimi tuna, avocado, arugula, sesame oil, & soy sauce dressing.
Marinara sauce & mixed greens.
Sautéed mussels, prepared in either a white wine sauce or a cherry tomato sauce, garlic, evoo, crushed red pepper, with crostini bread.
Wild Alaskan salmon, evoo, lemon-caper sauce, served with mixed green salad & tomato.
Arborio rice, clams, calamari, mussels, scallops, rock shrimp, garlic, & white wine sauce.
Layers of breaded eggplant, marinara sauce, and melted mozzarella, served with linguine
Brioche bread, Angus beef, lettuce, caramelized onions, tomato and truffle fries. | Add: fried egg $2.00
Romaine lettuce, Parmigiano, herb croutons & Caesar dressing. | Add Grilled Shrimp or Chicken $10.00
Mixed greens, balsamic vinaigrette, apple, tomato, feta cheese, red onion, candied walnut. | Add Grilled Shrimp or Chicken $10.00
Baby arugula, fresh goat cheese, sweet roasted peppers, lemon dressing.
Tagliatelle, pancetta, onions, eggs, cream, black pepper, and parmigiano cheese.
Sautéed shrimp, garlic, evoo, butter, diced tomato & white wine, over linguine.
Homemade gnocchi, creamy tomato-vodka sauce.
Spaghetti, pecorino romano, black pepper and a touch of fresh truffle.
Breaded and fried chicken breast topped with marinara sauce and melted mozzarella cheese grilled between two slices of focaccia & a side of greens.
Classic Italian meatballs smothered in marinara sauce and topped with melted mozzarella on focaccia bread grilled to perfection.
Homemade with beef, veal and lamb | Served with tomato basil sauce, and crostini bread.
Imported fresh buffalo mozzarella, fresh seasonal tomato, basil, and evoo.
Eggplant filled with fresh ricotta cheese, spinach, and tomato basil sauce.
Sautéed mussels, garlic, white wine, evoo, crushed red pepper, and cherry tomatoes, with crostini bread.
Homemade with jumbo lump crab, panko herbs, and lemon-mustard sauce.
Sashimi tuna, avocado, cucumber, arugula, sesame oil, and soy sauce dressing.
Sauteed Jumbo and rock shrimp, scallions, garlic, evoo, cognac reduction, and crostini.
Sliced raw angus beef tenderloin, lemon, capers, greens, evoo, and shaved parmigiano cheese.
Imported Parma Prosciutto, Parmigiano cheese, provolone, salamino, roasted peppers, and olives.
Fresh vegetables, beans, and barley simmered in homemade vegetable stock.
Spinach, eggs, chicken broth, cheese agnolotti, and parmigiano cheese.
Romaine lettuce, Caesar dressing shaved parmigiano cheese, and crostini | Add Anchovies +$4.00
Mesclun, tomato, cucumber, basil, walnuts, and fresh pecorino cheese with aged balsamic vinaigrette.
Fresh baby arugula, goat cheese, lemon dressing, and sweet roasted pepper.
Arborio rice, scallops, rock shrimp, shiitake mushrooms, asparagus, tomato cream sauce
Cheese ravioli, shiitake mushrooms, sausage, meatball, and plum tomato.
Homemade ravioli stuffed with lobster, in a vodka pink sauce, crab meat, and arugula.
Rigatoni pasta, freshly made ragout, beef, veal, lamb, celery, and carrots.
Homemade tagliatelle, Imported pancetta, onions, eggs, cream, black pepper, and parmigiano cheese.
Pan seared scallops, pappardelle pasta, spinach, portabella mushroom, and vodka pink sauce.
Pappardelle pasta, champignon, porcini mushrooms, shallots, and fresh seasonal black truffles.
Linguini, shrimp, rock shrimp, clams, mussels, calamari, scallops, evoo, garlic, a touch spicy & cherry tomato sauce | Add Half Lobster MP
Tagliatelle pasta, half lobster, zucchini, garlic, plum tomato, basil, and crushed red pepper.
Pan-roasted wild Alaskan salmon filet with diced tomatoes, capers, seasonal vegetables, and basil oil.
Grilled shrimp, scallops calamari, evoo, lemon, mixed greens, roasted peppers, and capers | Add Half Lobster MP
Grilled swordfish, lemon capers sauce with roasted potatoes and asparagus.
Breaded chicken breast, tomato basil sauce, topped with imported Provolone cheese, and rigatoni pasta.
Sautéed chicken breast, artichokes, mushrooms, sun-dried tomatoes, capers, white wine, and lemon sauce, with linguini pasta.
Veal scaloppini, white wine, lemon, capers, champignon mushrooms, over linguini pasta.
All natural | Grilled beef tenderloin, port wine & balsamic sauce, seasonal vegetables, and mashed potatoes.
Steamed broccoli with evoo, and garlic.
Sautéed with evoo.
Sautéed with garlic, dried cranberries, and evoo.
Sautéed wild mushrooms, evoo, garlic, and white wine.
Rigatoni, linguini or gluten free penne with Tomato Basil Sauce or Garlic & EVOO.
Layers of espresso drenched sponge cake and mascarpone cheese dusted with cocoa powder.
Sponge layer cake with mascarpone and limoncello.
With vanilla and chocolate sauce and vanilla ice cream.
Cappuccino gelato with a heart of expresso, covered with coffee flavored meringue sprinkles.
Pastry shell filled with vanilla fresh ricotta custard.
Lemon sorbet in a natural lemon shell.
Soft choux filled with vanilla Chantilly cream, all covered with chocolate cream.
Layers of buttery fillo, ground walnuts cinnamon, soaked in a honey syrup | Served with vanilla gelato.
Greek Yogurt drizzle in organic honey, and European pistachios .
$68.00 Per Person • Available Monday, Thursday & Saturday 11:30 AM-3:00 PM • Special order cakes upon request
Fresh diced tomato, red onion, goat cheese, basil, on crostini; Imported fresh buffalo mozzarella, fresh tomato, basil, evoo, and olives.
Choose one:
Romaine lettuce, Parmigiano, homemade crostini, & Caesar dressing
Arugula, roasted peppers, imported goat cheese, & lemon dressing
Mesclun, tomato, cucumber, basil, & aged balsamic vinaigrette
14 fresh vegetables, beans & barley simmered in homemade veg stock
Choose six:
Rigatoni tossed with fresh zucchini, onions, mushrooms, green peas, & mascarpone sauce
Linguini pasta, homemade meatballs (beef, veal and lamb), plum tomato sauce, and Parmigiano cheese
Homemade gnocchi, tomato, basil, & Parmigiano cheese
Rigatoni pasta, freshly made beef, and tomato ragout
Chicken breast, mushrooms, and Marsala reduction served with roasted potatoes and vegetables
Chicken breast, mushrooms, capers white wine lemon sauce served with linguini
Eggplant filled with fresh ricotta, spinach, and tomato-basil sauce served with rigatoni
Filet mignon tenderloin (5oz), Madera Porto wine sauce, potato, & vegetable
Grilled Atlantic Salmon , lemon sauce, capers, sundries tomato, roasted potato, & vegetables
Cannoli (Pastry shell filled with fresh ricotta & vanilla cream (included)) | Desserts brought into the restaurant are subject to +$2.50 per person.
Serves 12-15 People.
Serves 12-15 People.
Serves 12-15 People.
Assorted fresh grilled vegetables: zucchini, yellow squash, asparagus, red pepper, marinated artichokes, marinated mushrooms, and olives.
Choose one:
Romaine lettuce, Parmigiano, homemade crostini & Caesar dressing
Arugula, roasted peppers, imported goat cheese & lemon dressing
Mesclun, tomato, cucumber, basil & aged balsamic vinaigrette
Choose one of Pasta Courses: Rigatoni Boscaiola $15.00 per person | Rigatoni Bolognese $17.00 per person | Rigatoni Pomodoro $15.00 per person
Choose 3-6:
Homemade pappardelle, champignon, porcini mushrooms, & black truffle
Chicken breast, capers, artichokes, mushrooms, white wine, lemon, roasted potatoes, & seasonal vegetables
Chicken breast, mushrooms, Marsala demi-glace reduction, roasted potatoes & seasonal vegetables
Veal scaloppini, capers, white wine, lemon, roasted potatoes, & seasonal vegetables
Grilled filet mignon tenderloin, port wine Madera reduction, roasted potatoes, & seasonal vegetables
Grilled Alaskan salmon, lemon caper sauce, roasted potatoes, & seasonal vegetables
Baked Gloucester Cod or Haddock, white wine lemon caper sauce, roasted potatoes, & seasonal vegetables
Pappardelle pasta, 1/2 Maine lobster, scallops, shrimp, brandy mascarpone pink sauce
Eggplant filled with fresh ricotta cheese, spinach, & tomato basil sauce
Pastry shell filled with vanilla fresh ricotta cream
Layers of espresso drenched sponge cake and mascarpone cheese $12 per person
Sponge layer cake with mascarpone and limoncello, $12.00 per person