Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’re not just feeding people. You’re creating an experience that reflects well on you and makes your event memorable for all the right reasons.
When we cater your Littleton Common event, your guests taste the difference immediately. Our homemade pasta, fresh seafood, and signature dishes like our famous Grilled Calamari aren’t just restaurant favorites—they’re conversation starters that elevate your entire gathering.
No more worrying about whether the food will live up to expectations. Our made-to-order approach means every dish arrives at your event with the same quality and flavor that’s kept Newton customers coming back for two decades.
Since 2004, we’ve been Newton’s go-to destination for authentic Italian dining, and we’ve brought that same commitment to excellence to catering throughout the Greater Boston area, including Littleton Common.
Founded by Anna Mountzuris, our restaurant specializes in Abruzzese cuisine—the coastal Italian tradition that features fresh seafood, house-made pasta, and the rare truffle mushrooms we’re named after. We even hire chefs directly from the Abruzzo region to ensure authenticity in every dish.
Your Littleton Common neighbors trust us with their most important celebrations because we understand that food is the heart of any successful event. When you choose us, you’re choosing a proven track record of delivering restaurant-quality experiences outside our dining room walls.
First, we discuss your event details, guest count, and any dietary needs during our initial consultation. This isn’t a sales pitch—it’s a planning session where we learn what matters most to you and your guests.
Next, we create a custom menu that fits your event style and budget. Whether you need corporate lunch boxes for a Littleton Common office meeting or an elegant multi-course dinner for a family celebration, we design the experience around your specific requirements.
On event day, our professional team handles setup, service, and cleanup so you can focus on your guests. We coordinate timing, manage dietary restrictions, and ensure every detail runs smoothly from start to finish.
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Every catering order includes our signature made-to-order preparation using all-natural, organic ingredients. You’re not getting reheated banquet food—you’re getting the same quality dishes we serve in our award-winning restaurant.
Our service extends beyond just delivering food. We provide complete event coordination, from initial menu planning to day-of execution. Our team understands the unique needs of Littleton Common events, whether you’re hosting at a local venue, corporate office, or private residence.
We accommodate all dietary restrictions, including extensive gluten-free options, and our experienced staff ensures proper handling and presentation. Plus, our elegant serving equipment and professional setup create an atmosphere that matches the quality of our cuisine, making your event feel polished and well-planned from the moment guests arrive.
We recommend booking at least two weeks in advance for most events, though we can often accommodate shorter notice depending on our schedule and your event size.
For larger events over 50 people or during busy seasons like holidays, booking 3-4 weeks ahead ensures you get your preferred date and menu options. Corporate events typically need less lead time than weddings or milestone celebrations, but early booking always gives you more flexibility in menu customization and timing coordination.
Our full-service catering includes menu planning, food preparation, delivery, setup, serving equipment, and post-event cleanup. We bring everything needed for professional presentation—chafing dishes, serving utensils, plates, and napkins.
For events requiring service staff, we can provide experienced servers who understand our menu and can assist guests throughout your event. We also coordinate timing to ensure hot foods arrive hot and cold items stay properly chilled, regardless of your Littleton Common location.
Absolutely. We have extensive experience managing dietary restrictions, including gluten-free, vegetarian, vegan, and various food allergies. Our kitchen follows strict protocols to prevent cross-contamination, and we clearly label all dishes.
During menu planning, we discuss all dietary needs and create alternatives that don’t compromise on flavor or presentation. Many of our Mediterranean-inspired dishes are naturally accommodating to various dietary preferences, and our chefs can modify recipes to meet specific requirements while maintaining the authentic Italian flavors we’re known for.
We cater events from intimate gatherings of 10 people to large celebrations of 200+ guests. Our restaurant’s private dining room accommodates up to 45 for seated dinners or 55 for cocktail-style events, but we regularly cater much larger off-site events throughout Littleton Common and surrounding areas.
Smaller corporate lunches and family gatherings are just as important to us as major celebrations. We scale our service and menu options appropriately, ensuring the same attention to quality whether you’re feeding a small team meeting or a wedding reception.
Our pricing is based on guest count, menu selections, and service level required. We provide detailed quotes that include all costs upfront—no surprise fees or hidden charges.
Corporate events and casual gatherings typically cost less per person than formal celebrations requiring full service and premium menu items. We work within various budget ranges and can suggest menu modifications to meet your financial requirements while maintaining quality. During our consultation, we discuss your budget openly and design options that deliver maximum value for your investment.
Yes, we bring all necessary serving equipment, including chafing dishes, serving utensils, and presentation pieces suitable for outdoor venues. We’ve catered many outdoor events in the Littleton Common area and understand the unique requirements.
For outdoor events, we coordinate with your venue or location to ensure proper setup space and access to electrical outlets if needed for warming equipment. We also plan for weather contingencies and can adjust our setup and menu selections to work well in outdoor environments while maintaining food safety and presentation standards.
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