Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’re not just feeding people. You’re creating an experience that reflects well on you and keeps your event on track.
When you choose professional catering restaurant services in Hanscom AFB, your corporate meetings start on time because the food arrives when promised. Your guests focus on the presentation instead of wondering where lunch is. Your reputation stays intact because everything runs exactly as planned.
The difference shows in the details. Fresh ingredients prepared properly. Presentation that looks professional, not thrown together. Service that adapts to your timeline, not the other way around.
We’ve been serving the demanding clientele around Hanscom AFB who can’t afford catering mistakes. When MIT Lincoln Lab needs lunch for 50 researchers, or a defense contractor is hosting potential clients, the food has to be right.
We understand the unique environment here. The mix of military precision, corporate expectations, and technology industry standards. The tight schedules and high-pressure meetings where every detail matters.
That’s why local businesses trust us with their most important events. Because we’ve proven we can deliver authentic Italian cuisine that meets professional standards, on time, every time.
First, we discuss your event details and dietary requirements. No generic packages – we customize based on your actual needs, timeline, and guest count.
Next, we prepare everything in our professional kitchen using quality ingredients. Your food is made fresh, not reheated from yesterday’s batch. We handle the timing so everything arrives at optimal temperature and presentation.
Finally, we deliver and set up according to your specifications. Our team arrives early, sets up efficiently, and leaves your space ready for your event. You get to focus on your guests while we handle the logistics that make everything work.
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Professional-grade Italian cuisine prepared in our licensed kitchen facility. Everything from intimate business lunches to large corporate events, with menus that accommodate dietary restrictions without compromising flavor.
Complete setup and breakdown service so your space is ready when guests arrive and clean when they leave. We bring serving equipment, utensils, and presentation materials that look appropriate for your professional environment.
The Hanscom AFB area has unique requirements – security protocols, tight schedules, and high expectations. We’ve worked with defense contractors, technology companies, and military personnel who need catering that doesn’t create additional stress or complications.
For most corporate events in the Hanscom AFB area, we recommend booking at least 48-72 hours in advance. This gives us time to source quality ingredients and coordinate with your schedule properly.
However, we understand that business needs don’t always allow for extensive planning. We’ve accommodated same-day requests when possible, especially for smaller meetings or lunch deliveries. The key is calling as soon as you know you need catering – even if details aren’t finalized yet.
For larger events (50+ people) or events with specific dietary requirements, a week’s notice helps ensure everything runs smoothly. This is particularly important around Hanscom AFB where security protocols may require additional coordination time.
For business meetings, we typically recommend options that are easy to eat while maintaining professionalism. Think individual portions rather than messy shared dishes. Paninis, individual pasta portions, and composed salads work well because people can eat without disrupting the meeting flow.
For larger corporate events, family-style Italian dishes like pasta stations, antipasto platters, and carved meats allow for more interaction while still maintaining the authentic flavors you want. We can also provide individual boxed lunches for events where people need to eat quickly and get back to work.
The key is matching the food format to your event style. A working lunch needs different solutions than a client appreciation dinner. We’ll walk through your specific situation and recommend options that actually make sense for how your event will run.
Yes, and this is especially important in the Hanscom AFB area where we’re often serving diverse groups including military personnel, contractors, and international visitors with varying dietary needs.
We handle common restrictions like gluten-free, vegetarian, and dairy-free options as part of our standard service. For more complex allergies or religious dietary requirements, we need specific details when you place the order so we can prepare safely and avoid cross-contamination.
Our kitchen follows professional protocols for allergen management, and we can provide ingredient lists for any dish if needed. The important thing is communicating these needs upfront – not as an afterthought when we’re delivering. This ensures everyone at your event can eat safely and enjoy the experience.
We’re familiar with the security requirements and access procedures for Hanscom AFB and the surrounding business parks. For on-base deliveries, we coordinate with your point of contact to ensure proper clearance and timing.
Our delivery team arrives early to handle setup before your guests arrive. We bring all necessary serving equipment, arrange the food for optimal presentation, and brief you on any special handling requirements. For events requiring extended service, we can provide staff to maintain food stations and handle cleanup.
Off-base locations in Bedford, Lincoln, and the surrounding technology corridor are straightforward. We work around your building’s loading dock procedures and elevator access to get everything set up efficiently. The goal is having everything ready before your event starts, not scrambling to finish setup while guests are arriving.
Pricing depends on several factors: guest count, menu complexity, service level, and timing requirements. For basic corporate lunch delivery (sandwiches, salads, sides) expect $12-18 per person. Full Italian dinners with multiple courses typically run $25-40 per person.
Additional services like setup, serving staff, or extended service time add to the base cost. Rush orders or events requiring special coordination (like security clearance) may include surcharges to cover the additional logistics.
We provide detailed quotes based on your specific requirements rather than generic per-person pricing because every event has different needs. A working lunch for 15 people has completely different requirements than a client dinner for 50, and the pricing reflects those differences. The best approach is discussing your event details so we can give you accurate numbers that won’t change later.
Food safety and quality maintenance are non-negotiable, especially for professional events where people’s health and your reputation are at stake. We use professional-grade thermal equipment to maintain proper temperatures throughout your event.
For longer events, we typically recommend a combination of approaches: foods that hold well at room temperature (like antipasto selections), items kept warm in chafing dishes, and fresh additions delivered at scheduled intervals. This prevents the “sitting under heat lamps” problem that ruins food quality.
We also plan menus strategically – choosing dishes that actually improve slightly as they rest (like braised items) rather than foods that deteriorate quickly. For events lasting more than 3-4 hours, we often recommend refreshing certain items midway through to maintain the quality your guests expect.
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