Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’re not just feeding people—you’re creating an experience. When your colleagues taste our signature Grilled Calamari or perfectly prepared Veal Chop, they’ll understand why Tartufo has been the go-to choice for discerning hosts since 2004.
No more settling for generic corporate catering or worrying whether the food will actually show up hot. Our authentic Italian dishes arrive ready to impress, whether you’re hosting an intimate business dinner or a celebration for 45 people.
The difference shows in the details: homemade pasta, all-natural ingredients, and recipes that honor traditional Abruzzese cooking methods. Your guests get restaurant-quality food without anyone having to drive to Boston’s North End.
We’ve been serving authentic Italian cuisine to Massachusetts communities for over 20 years. What started as Anna Mountzuris’s vision to bring genuine Abruzzese flavors to local diners has grown into the region’s trusted choice for both restaurant dining and professional catering.
We understand Tyngsborough’s unique position as a thriving business community. With over 334 local establishments and a highly educated workforce, you need catering that matches the area’s professional standards.
Our award-winning kitchen team—many trained in the Abruzzo region of Italy—brings the same attention to detail to your catered event that has earned us 4.5-star reviews and a loyal following among Newton Centre residents who’ve been dining with us for decades.
Planning your catered event starts with a conversation about what you actually need. We’ll discuss your guest count, dietary requirements, and the impression you want to make—whether it’s a working lunch that keeps energy high or an elegant dinner that closes the deal.
Next, we create a custom menu from our extensive selection of authentic Italian dishes. Think beyond basic pasta: our catering includes everything from antipasto platters and fresh salads to signature entrees like Lobster Ravioli and Chicken Parmigiana. We handle all the coordination, timing, and logistics.
On event day, our team delivers everything ready to serve, complete with proper heating equipment and professional presentation. You focus on your guests while we ensure the food exceeds expectations. Clean-up coordination is included, so you’re not left dealing with dishes and equipment afterward.
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Your catering package includes more than just food delivery. We provide complete event coordination: custom menu planning, professional-grade serving equipment, and experienced staff who understand how to keep corporate events running smoothly.
For Tyngsborough’s business community, this means reliable service that accommodates the area’s professional standards. Our private dining room can host up to 45 people for seated dinners or 55 for cocktail functions, but we also bring that same level of service directly to your office or venue.
Menu customization goes beyond basic dietary restrictions. We work with the seasonal preferences and cultural considerations that matter to your specific group. Whether you’re hosting visiting clients, celebrating a company milestone, or managing a working lunch for busy professionals, the food and service adapt to support your objectives rather than compete with them.
For most events, we recommend booking at least one week in advance, though we can often accommodate shorter notice depending on our kitchen capacity and your specific needs. Larger events or those requiring our private dining room should be scheduled 2-3 weeks ahead to ensure availability.
Corporate lunch meetings and smaller gatherings (under 20 people) typically have more flexibility in scheduling. However, if your event falls during busy periods like holidays or graduation season, earlier booking ensures you get your preferred date and menu options.
The booking process itself is straightforward—we’ll confirm your date, finalize the menu, and handle all the logistics coordination so you can focus on other aspects of your event planning.
Our corporate catering packages include complete meal service with professional-grade equipment, setup assistance, and coordination with your event timeline. This means heated serving dishes, appropriate utensils, and staff support to ensure everything runs smoothly during your business function.
Menu options range from working lunch formats (individual portions, easy-to-eat selections) to formal dinner service with multiple courses. We provide authentic Italian dishes using the same all-natural ingredients and traditional preparation methods that have earned our restaurant its reputation over the past 20 years.
Additional services include dietary accommodation planning, venue coordination, and post-event cleanup support. For recurring corporate accounts, we develop familiarity with your preferences and requirements, making future event planning even more efficient.
Yes, we work closely with event hosts to accommodate various dietary needs including gluten-free, vegetarian, and specific food allergies. Our kitchen team has experience modifying traditional Italian recipes to meet these requirements without compromising flavor or presentation quality.
During the planning process, we’ll discuss any dietary restrictions among your guests and suggest appropriate menu modifications. For example, we can prepare gluten-free pasta options, dairy-free sauces, or vegetarian versions of our signature dishes using the same authentic Italian preparation techniques.
We recommend discussing dietary needs during the initial booking conversation rather than waiting until the event date. This allows our kitchen adequate time to source appropriate ingredients and test any recipe modifications to ensure they meet both dietary requirements and our quality standards.
Our minimum order for catered delivery to Tyngsborough is typically 10 people, though we can sometimes accommodate smaller groups depending on the specific menu selections and delivery logistics. This minimum ensures we can provide the same quality and service standards that larger events receive.
For very small gatherings (under 10 people), we often recommend pickup from our Newton Centre location, which allows you to access our full menu without delivery minimums. The drive from Tyngsborough takes about 25 minutes, making pickup a practical option for smaller, informal gatherings.
Delivery timing is coordinated based on your event schedule and our kitchen capacity. We typically deliver 30-60 minutes before your planned service time, allowing for setup and final temperature checks to ensure everything arrives at optimal quality.
We provide appropriate serving equipment and can coordinate setup for most outdoor venues in the Tyngsborough area, though specific arrangements depend on the location’s facilities and your event requirements. This includes heated serving dishes, proper food safety equipment, and weather-appropriate presentation materials.
Outdoor catering requires additional planning for power access, weather contingencies, and food safety considerations. We’ll discuss these logistics during the planning process and may recommend menu modifications that work better for outdoor service while maintaining our quality standards.
For events at established venues like Chateau Merrimack Resort or local business facilities, we’re familiar with the setup requirements and can coordinate directly with venue staff. For private outdoor locations, we may need to conduct a brief site visit to ensure proper service delivery.
Our catering pricing is based on menu selection, guest count, and service level rather than a flat per-person rate. This allows us to provide accurate quotes that reflect your specific event needs without hidden fees or surprise charges after the fact.
Basic delivery and setup are included in our standard pricing. Additional services like extended staff support, premium equipment rental, or complex venue coordination may involve additional fees, which we’ll discuss upfront during the planning process.
We provide detailed written quotes that break down all costs clearly, so you understand exactly what’s included in your investment. For corporate clients with regular catering needs, we can discuss volume pricing arrangements that provide cost predictability for recurring events throughout the year.
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