Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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When you choose us for your Concord catering, you’re not getting basic Italian food. You’re getting authentic Abruzzese cuisine that transports your guests straight to the Italian coast. Your colleagues stop talking about spreadsheets and start raving about the truffle pasta. Your family gathering becomes the standard everyone else tries to match.
We’ve been perfecting this experience since 2004, earning our 4.5-star reputation one event at a time. While other caterers reheat generic dishes, we prepare everything made-to-order using organic ingredients and traditional recipes from the Abruzzo region. Your guests taste the difference immediately.
The best part? You actually enjoy your own event because we handle the logistics, timing, and setup. No scrambling in the kitchen, no wondering if the food will show up on time, no apologizing for bland catering. Just you, relaxed and proud of the incredible meal you’ve provided.
We bring something rare to Concord’s catering scene: actual Italian authenticity. Founded by Anna Mountzuris, we specialize in Abruzzese and Mediterranean cuisine that goes far beyond typical “Italian-American” fare. We hire chefs directly from the Abruzzo region because authenticity matters when you’re feeding people you care about.
Since 2004, we’ve catered everything from intimate corporate lunches to elaborate family celebrations across Concord and surrounding communities. Our private dining room accommodates up to 45 guests, but we bring that same attention to detail whether we’re serving 10 or 100 people.
What sets us apart in Concord’s competitive catering market? We understand that food is how you show people they matter. That’s why we use rare truffle mushrooms in our signature dishes, source organic ingredients, and prepare everything fresh. Your event isn’t just another catering job to us—it’s your reputation on the table.
Planning your Concord catering starts with understanding exactly what you need. We discuss your event size, dietary requirements, budget, and the impression you want to make. No generic packages—we create a custom menu that fits your specific situation.
Next, we handle the logistics that usually stress you out. Delivery timing, setup requirements, serving pieces, dietary accommodations—we coordinate everything so you can focus on your guests instead of wondering if the food will arrive hot.
On event day, we deliver fresh, made-to-order Italian cuisine that looks as impressive as it tastes. Our team arrives punctually, sets up efficiently, and ensures everything meets our 20-year standard of excellence. You get to be the host who chose perfectly, not the one managing catering crises.
After your event, you’ll understand why Concord clients keep coming back to us. When your guests are still talking about the food weeks later, you’ll know you made the right choice.
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Our Concord catering service includes far more than just food delivery. We provide complete event coordination, from menu planning to final cleanup, ensuring your gathering runs smoothly from start to finish.
For corporate events in Concord’s business district, we understand the unique needs of professional settings. Our boxed lunch options work perfectly for meetings, while our elegant plated dinners impress at company celebrations. We accommodate dietary restrictions without making anyone feel left out—our plant-based and gluten-free options taste just as remarkable as our traditional dishes.
Concord families choose us for milestone celebrations because we handle the details that make events memorable. Our signature dishes like pappardelle al tartufo and fresh seafood risotto become conversation starters. We bring serving pieces, coordinate timing with your other vendors, and ensure your home stays clean.
What makes Concord events special is the community connection. We’ve been part of this area for nearly two decades, understanding local preferences and building relationships with families who trust us with their most important moments. When you choose us, you’re choosing a catering partner who knows Concord and cares about your success.
For most Concord events, we recommend booking 2-3 weeks in advance to ensure availability and proper planning time. However, we understand that sometimes special occasions come up quickly, and we’ll do everything possible to accommodate shorter notice requests.
Corporate events and large family gatherings benefit from earlier booking because it gives us time to customize your menu, coordinate with your other vendors, and handle any special dietary requirements. Wedding receptions and milestone celebrations often book 1-2 months ahead, especially during peak seasons like spring and fall when Concord’s event calendar fills up quickly.
If you’re planning a last-minute event, call us anyway. We keep some flexibility in our schedule for urgent requests, and our made-to-order approach means we can often accommodate events with just a few days’ notice, depending on size and complexity.
Most Italian catering in the Concord area focuses on Italian-American classics, but we specialize in authentic Abruzzese cuisine from Italy’s Adriatic coast. This means more seafood, unique flavor combinations, and dishes you won’t find at typical Italian restaurants. We use rare truffle mushrooms from the Abruzzo region and hire chefs directly from Italy to maintain authenticity.
Our made-to-order approach sets us apart from caterers who prepare food hours in advance. Everything arrives fresh and hot, prepared specifically for your event rather than reheated from bulk preparation. We source organic ingredients and prepare traditional recipes that have been refined over our nearly 20 years in business.
The difference shows up in details: our homemade pasta, signature truffle dishes, and fresh seafood preparations that transport your guests to the Italian coast. When your colleagues or family members are still talking about the food weeks later, you’ll understand what authentic Italian catering actually tastes like.
Absolutely. We’ve been accommodating diverse dietary needs in Concord for nearly two decades, so we understand how to create inclusive menus without compromising flavor or presentation. Our chefs prepare separate gluten-free, vegetarian, and vegan options that are just as delicious and visually appealing as our traditional dishes.
For corporate events, we often create multiple menu options to ensure everyone feels included. Our Mediterranean-focused cuisine naturally includes many plant-based dishes, and we can modify most of our signature items to meet specific dietary requirements. We clearly label all dishes and can provide detailed ingredient lists for guests with severe allergies.
The key is communication during planning. When you tell us about dietary restrictions upfront, we incorporate them seamlessly into your event rather than treating them as afterthoughts. Your guests with special dietary needs will feel just as valued as everyone else, enjoying dishes specifically crafted for their requirements rather than settling for basic alternatives.
We provide full catering services throughout Concord and the surrounding MetroWest communities, including Acton, Bedford, Carlisle, Lincoln, Sudbury, and Maynard. Our delivery area extends to cover most locations within a 20-minute drive of our Newton location, ensuring food arrives fresh and hot.
For Concord-area corporate clients, we regularly cater events at local business centers, office complexes, and conference facilities. We’re familiar with the logistics of most venues in the area, including parking restrictions, loading dock access, and setup requirements that can affect delivery timing.
Distance does matter for food quality, which is why we focus on serving communities where we can maintain our standards. If you’re planning an event slightly outside our typical delivery area, call us to discuss options. We sometimes make exceptions for special occasions or larger events, and we’ll always be honest about whether we can deliver the quality experience you expect.
Yes, we scale our service to match your event perfectly, whether it’s an intimate dinner for 10 or a corporate gathering for 100. Our private dining room at the restaurant accommodates up to 45 guests for smaller events, while our catering service handles much larger gatherings at your chosen venue.
For small Concord events, you get the same attention to detail and authentic cuisine as our larger catering jobs. We don’t have minimum orders that force you to over-order, and we can customize portions and presentation for intimate settings. Corporate lunches, family dinners, and small celebrations receive the same made-to-order preparation and professional service.
Large events benefit from our nearly 20 years of experience managing complex logistics. We coordinate delivery timing, set up multiple serving stations if needed, and ensure consistent food quality across large quantities. Our team understands how to maintain the elegant presentation and authentic flavors that make us special, regardless of whether we’re serving 15 or 150 people.
Food quality starts with our made-to-order approach—we don’t prepare large batches hours in advance and reheat them. Instead, we cook your specific order fresh, using the same techniques and timing that have earned our 4.5-star reputation at the restaurant. This means your guests receive restaurant-quality food, not typical catering fare.
We source organic ingredients and maintain the same standards for catered events as we do for restaurant service. Our signature dishes like truffle pasta and fresh seafood preparations require precise timing and temperature control, which is why we’ve invested in proper transport equipment and trained our catering team extensively.
Delivery timing is crucial for maintaining quality, so we coordinate closely with your event schedule. We arrive with food at optimal serving temperature and provide guidance on presentation and serving to ensure everything looks and tastes perfect. After nearly two decades of catering in the Concord area, we’ve refined our processes to deliver consistently excellent results that reflect our restaurant’s reputation.
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