Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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Picture your guests talking about the incredible homemade pasta and fresh seafood weeks after your event ends. That’s what happens when you choose catering that’s been perfecting authentic Abruzzese cuisine since 2004.
You’re not just feeding people – you’re creating an experience that reflects well on you. Our made-to-order approach means every dish arrives as if it came straight from our award-winning kitchen to your table.
The difference shows in details most caterers skip: hand-rolled pasta, signature sauces made from scratch, and the kind of attention that turns a good event into one people actually remember.
We’ve been Natick’s go-to for authentic Italian dining since 2004, and we bring that same commitment to excellence to every catering order. Founded by Anna Mountzuris with traditional Abruzzese family recipes, we understand what it means to feed people well.
We’re not the cheapest option in Natick – and that’s intentional. You’re investing in chefs trained in the authentic Italian tradition, ingredients sourced for quality over cost, and service that treats your event like it matters.
Local families and businesses trust us because we’ve proven ourselves meal after meal, year after year. When your reputation is on the line, experience matters.
First, we listen. Every event is different, and our catering process starts with understanding your specific needs – from guest count to dietary restrictions to the impression you want to make.
Next, we create a custom menu that works within your budget while maintaining our quality standards. No generic platters or reheated dishes – everything is prepared fresh using the same techniques and ingredients that earned our restaurant its reputation.
Finally, we handle the execution. Our team coordinates timing, delivery, and presentation so you can focus on your guests instead of worrying about the food. We’ve been doing this for 20 years – the logistics are handled.
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Your catering order includes more than just food – you get the full expertise of a restaurant that’s mastered Italian cuisine over two decades. Every dish is prepared to order using authentic Abruzzese techniques and fresh, natural ingredients.
We accommodate dietary restrictions with the same care we put into our regular menu. Gluten-free options, allergy protocols, and vegetarian preparations are handled by chefs who understand these aren’t afterthoughts – they’re essential for inclusive events.
Natick businesses particularly appreciate our corporate catering expertise. We understand the timing demands of business meetings, the presentation standards of client events, and the reliability required when your professional reputation is involved. From intimate boardroom lunches to large company celebrations, we scale our service to match your needs.
We recommend placing catering orders at least 48-72 hours in advance, especially for larger events or during busy periods. This ensures we can source the freshest ingredients and properly coordinate our kitchen schedule around your event timing.
For smaller orders under 20 people, we can often accommodate shorter notice, but calling ahead gives us the best opportunity to customize your menu and handle any special dietary requirements. Corporate events and weekend celebrations typically need more lead time due to higher demand.
If you have a last-minute event, call us anyway – we’ll do our best to accommodate when possible, though menu options may be more limited.
Absolutely. We maintain strict allergy protocols and can prepare most of our menu items gluten-free when needed. Our chefs are trained to handle cross-contamination concerns and clearly label all dishes with potential allergens.
Common accommodations include gluten-free pasta options, dairy-free preparations, vegetarian and vegan alternatives, and nut-free dishes. We’ve been handling these requests for 20 years, so we understand how important it is to get this right.
When placing your order, be specific about any dietary restrictions or allergies in your group. We’ll walk through menu options that work for everyone and ensure proper preparation and labeling for your event.
Our catering pricing includes the food preparation, proper packaging for transport, serving utensils, and basic setup instructions. All dishes are prepared fresh to order using the same quality ingredients and techniques as our restaurant service.
For larger events, we can provide additional services like on-site setup, serving staff, and cleanup coordination. These services are priced separately based on your specific needs and event duration.
We’re transparent about pricing upfront – no hidden fees or surprise charges. When you get a quote from us, that’s what you’ll pay. Corporate accounts can arrange invoicing for easier business expense handling.
Yes, we deliver throughout Natick and surrounding areas. Delivery timing is coordinated based on your event schedule to ensure food arrives at the optimal temperature and presentation quality.
For events requiring specific timing – like business meetings or celebrations with scheduled activities – we work backward from your serving time to determine the ideal delivery window. Our delivery team understands the importance of punctuality for professional events.
Delivery fees vary based on distance and order size. Large orders or corporate accounts may qualify for complimentary delivery within our standard service area. We’ll discuss delivery logistics and timing when you place your order.
Corporate catering is a significant part of our business, and we understand the unique requirements of business events. Whether it’s a boardroom lunch for 10 or a company celebration for 100, we have the experience and capacity to handle professional events reliably.
We work with many Natick businesses on both one-time events and regular catering arrangements. Our team understands timing constraints, presentation standards, and the importance of seamless service when your professional reputation is involved.
For recurring corporate clients, we can establish preferred menu options, billing arrangements, and delivery protocols that make ordering simple and consistent. Many of our business customers appreciate having a reliable catering partner they can count on for important client meetings and employee events.
The difference starts with authenticity – we’re not just an Italian restaurant that does catering on the side. Our entire approach is built on traditional Abruzzese cuisine techniques that we’ve been perfecting since 2004, using family recipes and authentic preparation methods.
Every dish is made to order, not reheated from batch cooking. Our pasta is made fresh, our sauces are prepared from scratch, and we source ingredients for quality rather than cost savings. This shows in both taste and presentation when your food arrives.
Twenty years of restaurant service means we understand food timing, temperature control, and presentation in ways that generic caterers simply don’t. When you choose our catering, you’re getting the same attention to detail and quality standards that built our restaurant’s reputation in the local community.
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