Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
Address
Info :
Follow Us
When you choose us for your Maynard catering, you’re not just feeding people—you’re creating an experience. Your guests will taste the difference in our homemade pasta, fresh seafood, and signature dishes like our renowned Grilled Calamari. They’ll notice the attention to detail in every bite, from our organic ingredients to our authentic Abruzzese preparations.
The stress melts away when our team handles everything from menu planning to setup. You’ll actually enjoy your own event instead of worrying about whether the food will arrive on time or taste as promised. That’s what 20 years of catering experience in the greater Boston area delivers—peace of mind and exceptional results.
Since 2004, we’ve been the go-to choice for discerning Maynard residents who refuse to compromise on quality. Founded by Anna Mountzuris, our award-winning restaurant has built its reputation on authentic Abruzzese cuisine and uncompromising standards.
We understand Maynard’s community values—quality, authenticity, and service that feels personal rather than corporate. That’s why families return to us for milestone celebrations, and local businesses trust us with their most important corporate events. Our 4.5-star reputation isn’t just about great food; it’s about consistently delivering experiences that exceed expectations.
Your catering experience starts with a conversation about your vision, dietary needs, and budget. We’ll recommend menu options that fit your event perfectly, from our signature Veal Chop for upscale gatherings to family-style platters for casual corporate meetings.
Once you approve the menu, our team handles everything. We prepare each dish to order using fresh, all-natural ingredients—no reheating yesterday’s leftovers. On event day, we arrive with everything needed for setup, ensuring your food is served at the perfect temperature with elegant presentation.
The cleanup is on us too. You focus on your guests while we handle the logistics, leaving your venue exactly as we found it. It’s catering without the headaches, delivered by people who’ve been perfecting this process for two decades.
Ready to get started?
Your catering package includes made-to-order Italian cuisine prepared with organic meats, fresh vegetables, and house-made pasta. We provide complete table service, elegant presentation, and our signature dishes that have made us a Maynard favorite for over 20 years.
Maynard’s business community appreciates our corporate catering expertise, perfect for client meetings at the Mill & Main complex or team events at the Maynard Outdoor Store. Our portions are generous, our service is professional, and our timing is precise—essential qualities for Maynard’s busy professionals.
For family celebrations, we bring the same attention to detail that makes our Newton restaurant a destination. Whether you’re hosting at Glenwood Cemetery’s historic grounds or your backyard, we adapt our service to fit your venue while maintaining our exacting standards for food quality and presentation.
We recommend booking at least 2-3 weeks in advance for most events, though we can often accommodate shorter notice depending on our schedule and your guest count. For large corporate events or weekend celebrations during peak seasons (holidays, graduation season), booking 4-6 weeks ahead ensures your preferred date and menu options.
The earlier you book, the more flexibility we have to customize your menu and accommodate special dietary requirements. We’ll also have more time to coordinate logistics if you’re hosting at a unique Maynard venue like the Mill & Main or an outdoor location that requires special setup considerations.
Our catering service includes menu planning, food preparation using fresh ingredients, complete setup, serving equipment, and cleanup. Every dish is made to order—we don’t reheat pre-made food. You’ll get our signature Italian specialties like homemade pasta, fresh seafood, and our famous Grilled Calamari, all prepared with the same standards we maintain at our award-winning restaurant.
We provide serving utensils, chafing dishes when needed, and professional presentation. Our team coordinates timing to ensure hot food stays hot and cold items remain fresh throughout your event. We can also provide wine recommendations from our curated selection to complement your menu perfectly.
Absolutely. We regularly cater to guests with gluten-free, vegetarian, and other dietary needs without compromising on flavor or authenticity. Our kitchen team is experienced in preparing Italian dishes that meet specific dietary requirements while maintaining the traditional tastes our clients expect.
When you book, we’ll discuss any dietary restrictions your guests have and suggest menu modifications or alternatives. For example, we can prepare gluten-free pasta dishes using high-quality alternatives, or create vegetarian versions of our popular appetizers. We take dietary needs seriously and ensure every guest can enjoy the meal safely and deliciously.
We serve Maynard and the surrounding Metro West communities, including Acton, Concord, Sudbury, Stow, and Hudson. Our catering radius extends throughout the greater Boston area where we’ve been building relationships for over 20 years.
Distance affects pricing for delivery and setup, but we’re committed to bringing our authentic Italian cuisine to your event regardless of location within our service area. We’ve catered events at various Maynard venues and are familiar with the logistics of local locations, from intimate home gatherings to larger corporate events at area businesses.
Every dish is prepared to order on the day of your event using the same fresh, all-natural ingredients we use in our restaurant. We don’t prepare food days in advance and reheat it—that’s not how authentic Italian cuisine should be served.
Our kitchen team coordinates preparation timing so each item is ready at the optimal moment for transport and service. Hot dishes are kept at proper temperatures using professional-grade equipment, while cold items like our fresh seafood preparations are maintained in temperature-controlled conditions. This approach ensures your guests experience the same quality they’d receive dining at our Newton restaurant.
We’re not just a catering company—we’re an established, award-winning restaurant with 20 years of proven excellence in Italian cuisine. When you hire us, you’re getting the same quality and attention to detail that has earned us a 4.5-star reputation and loyal following in the Newton community.
Our authentic Abruzzese cuisine sets us apart from generic caterers who reheat mass-produced food. We prepare everything to order using traditional techniques and premium ingredients. Plus, our founder Anna Mountzuris personally oversees operations, ensuring every event meets our exacting standards. You’re not getting corporate catering—you’re getting restaurant-quality Italian cuisine delivered with the personal touch of a family-owned business.
Local Resources
Useful Links