Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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Picture this: your guests arrive to the warm glow of candlelit tables and the rich aroma of handmade pasta. They’re talking, laughing, completely absorbed in the moment instead of checking their phones. The conversation flows as smoothly as our carefully selected wines.
You’re not stressed about timing or logistics because everything just works. The food arrives perfectly prepared, dietary restrictions handled seamlessly, and your guests keep commenting on how thoughtful every detail feels. This is what happens when you choose a restaurant for private party events that actually understands what matters.
Your celebration becomes the kind of evening people remember and talk about months later. Not because it was flashy or expensive, but because it felt genuine, warm, and perfectly suited to the people you care about most.
Since 2004, we’ve been the place Medford families turn to when ordinary won’t do. We’ve hosted everything from intimate anniversary dinners to company celebrations, and we’ve learned something important along the way: the best events happen when you stop worrying about the details and start focusing on the people.
Our founder Anna Mountzuris built our restaurant on a simple principle: authentic Italian hospitality means making every guest feel like family. That philosophy shows up in everything we do, from our handmade pasta and organic ingredients to the way our team anticipates what you need before you ask.
Medford deserves a private party restaurant that understands local values. We’re not trying to impress you with unnecessary frills. We’re here to create the kind of warm, genuine atmosphere where your most important moments can unfold naturally.
First, we talk through your vision during a relaxed consultation. What’s the occasion? Who’s coming? What kind of atmosphere do you want to create? We listen to what matters to you, not what we think should matter.
Next, we design a custom menu that fits your group perfectly. Whether you need accommodations for dietary restrictions, want to showcase particular dishes, or prefer family-style service over plated courses, we adapt to your needs. Our chef creates everything from scratch using the same quality ingredients that have earned us recognition throughout the Boston area.
Finally, on event day, our experienced team handles every detail while staying invisible. Your guests enjoy seamless service, perfectly timed courses, and an atmosphere that feels effortless. You get to be a guest at your own party, which is exactly how it should be.
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Our private dining space accommodates up to 45 guests for seated dinners or 55 for cocktail-style receptions. The room features its own full-service bar, so your guests never wait for drinks, and the intimate setting encourages the kind of genuine conversation that makes events memorable.
Medford’s dining scene has evolved significantly, but what hasn’t changed is people’s desire for authentic experiences. That’s why we focus on handmade pasta, locally-sourced ingredients when possible, and traditional Abruzzese cooking techniques that create flavors you simply can’t replicate with shortcuts.
Our wine selection includes both familiar favorites and distinctive bottles from small Italian producers. We’re happy to suggest pairings, but we also stock the classics that make everyone comfortable. The goal isn’t to show off our wine knowledge—it’s to enhance your celebration with selections that complement both the food and the mood you want to create.
We recommend booking at least 3-4 weeks in advance for most events, though we’ve accommodated last-minute requests when our schedule allows. Popular dates like weekends, holidays, and graduation season fill up quickly, so earlier is always better.
The booking timeline also depends on your menu complexity and guest count. If you’re planning a simple cocktail reception for 20 people, we might be able to work with shorter notice. But if you want a custom five-course dinner for 45 guests with specific wine pairings, we’ll need more time to ensure everything meets our standards.
During your initial consultation, we’ll walk through realistic timelines based on your specific needs. Our goal is to give you enough planning time to feel confident without rushing the details that make your event special.
Absolutely, and we take this seriously. Our kitchen prepares everything from scratch, which gives us complete control over ingredients and preparation methods. We regularly accommodate gluten-free, vegetarian, vegan, and various allergy-related restrictions without compromising flavor or presentation.
During menu planning, we’ll discuss any dietary needs in detail. Our chef can modify most dishes or create alternative options that feel integrated with the rest of the meal, not like afterthoughts. We’ve found that guests with restrictions often can’t tell their dishes were specially prepared—which is exactly what we’re aiming for.
We do ask for specific dietary information at least one week before your event. This gives our kitchen team time to source appropriate ingredients and test preparations if needed. The more detail you can provide about restrictions and preferences, the better we can tailor the experience.
Our pricing includes the private dining room, dedicated service staff, table linens, and basic tableware. You’re paying for the space, the service, and the peace of mind that comes with experienced event coordination. We handle setup, service throughout your event, and cleanup afterward.
Food and beverage costs are separate and depend entirely on your menu selections and guest count. We can work within specific budget ranges and will be upfront about costs during planning. There are no hidden fees or surprise charges—we believe in transparent pricing that lets you plan confidently.
We also offer add-on services like enhanced floral arrangements, special music requests, or extended event hours. These are completely optional, and we’ll discuss them only if they align with your vision. Our standard service level is designed to create memorable events without requiring expensive extras.
Menu planning starts with understanding your event’s purpose and your guests’ preferences. Are you celebrating a milestone birthday, hosting a business dinner, or bringing families together? The occasion influences everything from portion sizes to service style to wine selections.
We’ll present several menu options based on your preferences and budget, ranging from family-style Italian classics to more formal plated courses. Our chef can also create hybrid approaches—maybe passed appetizers during cocktail hour followed by family-style entrees. The key is matching the food service to the atmosphere you want to create.
We encourage one tasting session for larger events or complex menus. This lets you experience the actual dishes your guests will enjoy and make any adjustments. For simpler menus or repeat clients, we can often finalize selections during our planning consultation. Either way, you’ll know exactly what to expect before your event day.
Yes, our private dining room includes full bar service with a dedicated bartender for your event. We stock premium spirits, local craft beers, and an extensive wine selection that pairs beautifully with Italian cuisine. Your guests can order anything from classic cocktails to specific wine varietals.
We offer several bar service options depending on your preferences and budget. You can choose from hosted bar service (where you cover all drinks), cash bar (guests pay individually), or a hybrid approach with selected drinks covered and others available for purchase. We’ll explain the pros and cons of each option during planning.
Our bartender becomes part of your event team, learning your guests’ preferences and ensuring smooth service throughout the evening. They’re experienced with private events and understand the timing that makes everything flow naturally. Good bar service should enhance conversation, not interrupt it.
We’re actually a restaurant first, which means food quality and hospitality are in our DNA, not afterthoughts. Many event venues focus on the space and logistics while treating food as a necessary add-on. We approach it backward—exceptional Italian cuisine is our foundation, and we’ve built our private event services around that strength.
Our team has been perfecting the balance between attentive service and giving guests space to enjoy each other’s company. We’ve learned when to refill wine glasses and when to step back, when to adjust lighting and when to let conversations develop naturally. This kind of intuition comes from years of hosting celebrations, not just reading about event management.
The Medford community deserves private event options that reflect local values—authentic, unpretentious, focused on bringing people together over genuinely good food. We’re not trying to compete with hotel ballrooms or trendy event halls. We’re offering something different: intimate, warm, and centered on the kind of hospitality that makes people want to linger just a little longer.
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