Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’ve been to those events where something always goes wrong. The food’s mediocre, the service disappears when you need them, or the space feels like an afterthought. That’s not what happens here.
At Tartufo, your private event gets the same attention we’ve given our regular dining guests for nearly 20 years. Your guests taste authentic Abruzzese Italian cuisine that’s won awards, not reheated banquet food. Your event coordinator stays involved from planning to cleanup, not just during the sales pitch.
When your event ends, your guests remember the food, the atmosphere, and how smoothly everything went. You remember feeling relaxed instead of stressed. That’s the difference between hosting an event and hosting an experience.
Since 2004, we’ve been Hudson’s go-to for authentic Italian dining, and our private events carry that same reputation. Owner Anna Mountzuris built Tartufo around traditional Abruzzese coastal cuisine—the kind of Italian food that’s different from what you’ll find everywhere else.
Our upstairs event space isn’t an afterthought or converted storage room. It’s designed for private gatherings, with the same elegant atmosphere our main dining room is known for. We’ve hosted everything from intimate birthday celebrations to corporate meetings, and each one gets the same level of attention.
Hudson families choose us because we’re local, reliable, and we actually understand what makes an event memorable. You won’t find another restaurant in Hudson that combines authentic Italian cuisine with this level of event planning expertise.
First, we sit down and talk about your event. Not a sales pitch—an actual conversation about what you want, who’s coming, and what matters most to you. We discuss menu options, timing, room setup, and any special requirements your guests might have.
Next, we create a custom menu that fits your event and your budget. Whether you want our signature veal chop for a milestone birthday or family-style pasta for a casual celebration, we design the food around your vision. We handle dietary restrictions without making it complicated.
On event day, our team takes care of everything. Your dedicated server team knows your event details, the kitchen prepares everything fresh, and your event coordinator makes sure timing stays on track. You focus on your guests while we handle the details that make the difference between good and memorable.
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Our private dining room accommodates up to 45 guests for seated dinners or 55 for cocktail receptions. The space includes a full-service bar, elegant lighting, and room to customize decorations for your event theme. We’re not a banquet hall—you get restaurant-quality service in a private setting.
Custom menu planning means your event food reflects your preferences, not a limited banquet package. We accommodate gluten-free, vegan, and other dietary needs without compromise. Our kitchen prepares everything fresh the day of your event, using the same ingredients and techniques that have earned our reputation.
Our Hudson location means your guests don’t fight Boston traffic or pay downtown parking fees. We provide convenient parking and easy access, so the logistics work in your favor. Your event starts and ends smoothly because the practical details are handled before your guests arrive.
We recommend booking 4-6 weeks in advance for most events, though we can often accommodate shorter notice depending on availability. Weekend evenings and popular dates like graduation season fill up faster, so earlier booking gives you more flexibility with timing and menu planning.
For larger events over 35 guests or events requiring extensive customization, 6-8 weeks notice helps ensure everything is perfectly coordinated. We’ll work with your timeline regardless, but more planning time means more options for making your event exactly what you envision.
Your private dining room includes dedicated service staff, full-service bar access, elegant table settings, and room customization for decorations. There’s no separate room rental fee—your event cost covers the space, service, and coordination.
We provide tables, chairs, linens, glassware, and place settings appropriate for your menu and event style. You’re welcome to bring decorations, flowers, or special items to personalize the space. Our team helps with setup and ensures everything looks perfect before your guests arrive.
The room includes climate control, appropriate lighting, and sound levels that allow comfortable conversation. Your event coordinator manages timing, service flow, and any special requests throughout your event.
Yes, we routinely accommodate gluten-free, vegan, vegetarian, and allergy-related dietary needs. Our kitchen staff understands cross-contamination prevention and prepares restricted diet meals with the same care as our regular menu items.
When you book your event, we discuss any dietary requirements your guests have. We create alternative options that match the quality and presentation of your main menu, so guests with restrictions don’t feel like they’re getting lesser food.
For severe allergies or complex dietary needs, our chef can discuss specific preparation methods and ingredient sourcing. We want every guest at your event to enjoy their meal safely and completely.
We create custom menus based on your event style, guest preferences, and budget. Options range from family-style Italian classics to plated multi-course dinners featuring our signature dishes like the bone-in veal chop or lobster ravioli.
Popular choices include passed hors d’oeuvres for cocktail receptions, family-style pasta and protein combinations, or individual plated meals with appetizer, entree, and dessert courses. We can incorporate your favorite dishes from our regular menu or suggest combinations that work well for group dining.
Menu pricing varies based on selections and service style. During your planning consultation, we’ll discuss options that fit your vision and budget, ensuring your event food exceeds expectations without breaking your budget.
Yes, we provide convenient parking for your event guests. Unlike many Boston-area venues, parking here is straightforward and doesn’t add stress or cost to your event planning.
Our location offers easy access from major Hudson roads without the navigation challenges of downtown venues. Guests can arrive and park without hunting for spaces or paying fees, which means they arrive relaxed and on time.
For larger events, we can discuss parking logistics during your planning meeting to ensure adequate space for all your guests. The convenient location and parking access is one reason many Hudson families choose us for their celebrations.
We’re a restaurant first, which means your event food is prepared by our regular kitchen team using restaurant-quality ingredients and techniques. You’re not getting banquet food—you’re getting the same authentic Abruzzese Italian cuisine that’s earned our reputation over 20 years.
Our event coordination is handled by restaurant professionals who understand service timing, food quality, and guest experience. We’ve been managing complex dining service since 2004, so your event benefits from real operational expertise.
The combination of authentic Italian cuisine, experienced service team, and genuine local reputation creates events that guests remember positively. You’re not just renting space—you’re partnering with a restaurant that has a stake in making your event successful.
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