Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You walk into an atmosphere that immediately transports you to the Italian coast. The aroma of fresh herbs and simmering sauces fills the air while soft jazz creates the perfect backdrop for your evening.
Your table is set with crisp linens and gleaming wine glasses, ready for the culinary journey ahead. Each dish arrives as a masterpiece – homemade pasta crafted that morning, fresh seafood flown in from pristine waters, and signature creations that have earned acclaim for nearly two decades.
This isn’t just dinner. It’s the kind of experience that turns ordinary evenings into celebrations, first dates into anniversaries, and business meetings into the deals that change everything.
Since 2004, we’ve been Burlington’s destination for authentic Italian fine dining. Founded by Anna Mountzuris, our restaurant takes its name from the rare truffle mushroom found only in Italy’s Abruzzo region – the same coastal area that inspires our distinctive menu.
You’ll find something different here. While other restaurants serve the expected lasagna and chicken parmesan, we specialize in the sophisticated flavors of Abruzzese cuisine. Think fresh seafood preparations, house-made pasta, and dishes featuring that prized tartufo truffle that gives us our name.
Our commitment to authenticity runs deep. We often bring in chefs directly from the Abruzzo region, ensuring every dish maintains its traditional roots while meeting the refined expectations of Burlington’s discerning diners.
Your experience begins the moment you make your reservation. Our team prepares for your arrival, ensuring your preferred table is ready and your server knows any special occasions you’re celebrating.
When you arrive, you’re welcomed into an elegant space featuring two distinct dining areas. The upstairs offers intimate sophistication with chandeliers and golden drapes, while our newly renovated downstairs provides a modern atmosphere with an expansive bar and contemporary touches.
Your server, trained in the nuances of both Italian cuisine and fine wine pairing, guides you through the menu. Each dish is prepared to order using natural ingredients and traditional techniques. From our signature Grilled Calamari to our renowned Veal Chop, every plate reflects our commitment to authentic Abruzzese flavors. The evening often includes live saxophone jazz, adding the perfect soundtrack to your dining experience.
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Your fine dining experience extends far beyond our main dining room. Our upstairs private dining space accommodates up to 45 guests for seated dinners or 55 for cocktail receptions, making it ideal for Burlington’s business community and special celebrations.
Our full-service bar features an extensive selection of premium wines, carefully chosen to complement our Italian menu. Whether you’re enjoying a pre-dinner cocktail or selecting the perfect wine pairing, our knowledgeable staff ensures every choice enhances your meal.
Our Burlington location offers distinct advantages for fine dining. You avoid the hassle of traveling to Boston’s North End while still enjoying restaurant-quality Italian cuisine. The convenient parking and established neighborhood setting make us accessible for both intimate dinners and larger gatherings. For those special occasions that require off-site service, our catering team brings the same authentic flavors and professional service to your chosen venue.
We specialize in authentic Abruzzese cuisine from Italy’s coastal region, setting us apart from typical Italian-American restaurants. Our menu features sophisticated dishes like fresh seafood preparations, house-made pasta, and signature items incorporating the rare tartufo truffle.
We often employ chefs directly from the Abruzzo region to maintain authenticity. You’ll find dishes here that reflect true Italian coastal cuisine rather than the standard lasagna and chicken parmesan offered elsewhere. Our nearly two-decade commitment to this regional specialization has earned us our award-winning reputation in Burlington’s competitive dining scene.
Reservations are strongly recommended, especially for weekend evenings and special occasions. Our restaurant’s popularity and intimate setting mean tables fill quickly, particularly in our elegant upstairs dining room.
You can make reservations through OpenTable or by calling us directly. For larger parties or private dining events, advance notice ensures we can accommodate your specific needs and preferences. Walk-ins are welcome when space permits, but you’ll have the best experience and table selection by planning ahead. We appreciate knowing about special celebrations in advance so we can enhance your evening accordingly.
We offer an elegant, sophisticated atmosphere with two distinct dining experiences. Our upstairs dining room features classic fine dining elements – chandeliers, golden drapes, and intimate table settings perfect for romantic dinners and special occasions.
Our newly renovated downstairs provides a more contemporary feel with an expansive bar, modern lighting, and mirrors that create an open, sophisticated space. Live saxophone jazz often provides ambient music, particularly on Tuesday evenings. Our overall atmosphere balances Italian warmth with upscale refinement, making it suitable for both business dinners and personal celebrations. Expect attentive service, crisp table linens, and an ambiance that encourages conversation and relaxation.
Our signature Veal Chop stands out as our most acclaimed dish – a bone-in double cut stuffed with prosciutto and fontina cheese, topped with mushrooms and port wine reduction. Our Grilled Calamari represents our expertise with fresh seafood and authentic preparation methods.
For pasta lovers, our house-made options showcase traditional techniques, with many dishes featuring our restaurant’s namesake tartufo truffle. Our lobster ravioli and various risotto preparations consistently receive praise from diners. Our menu changes seasonally to incorporate the freshest ingredients, but these signature items remain available year-round. Your server can recommend wine pairings from our extensive Italian wine list to complement your selections perfectly.
Our upstairs private dining room accommodates groups from intimate gatherings to parties of 45 for seated dinners or 55 for cocktail-style events. This elegant space features natural light, custom wood trim, and full bar service, making it ideal for corporate functions, milestone celebrations, and holiday parties.
Our events team works with you to create custom menus tailored to your preferences and dietary requirements. Whether you’re planning a business meeting, anniversary celebration, or rehearsal dinner, we coordinate all details to ensure a stress-free experience. We also offer comprehensive catering services, bringing the same authentic Italian cuisine and professional service to off-site locations throughout Burlington and surrounding areas.
Our wine list features over 350 carefully selected bottles, with particular emphasis on Italian varietals that complement our Abruzzese cuisine. Our selections range from well-known regions like Tuscany and Piedmont to lesser-known gems from the Abruzzo region itself.
Our knowledgeable staff can guide you through pairings that enhance both the wine and the food. Whether you prefer a crisp Pinot Grigio with our seafood courses or a robust Barolo with our signature Veal Chop, our extensive selection ensures perfect matches for every palate and dish. We also feature premium wines by the glass, allowing you to explore different pairings throughout your meal without committing to full bottles.
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