Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You don’t need to travel to Boston’s North End or across the ocean to experience authentic Italian dining. Our Abruzzese-inspired cuisine brings the coastal flavors of Italy directly to your neighborhood, featuring fresh seafood, house-made pasta, and traditional recipes passed down through generations.
Every dish tells a story of Italian tradition, from our signature veal chop stuffed with prosciutto and fontina to our delicate lobster ravioli in vodka pink sauce. You’ll taste the difference that nearly two decades of dedication makes, with each plate crafted using organic ingredients and time-honored techniques that transport you straight to the Italian coast.
Whether you’re celebrating an anniversary, closing a business deal, or simply craving an exceptional meal, you’ll find yourself in an atmosphere that balances elegance with warmth, where live saxophone music sets the perfect backdrop for conversation and connection.
Since 2004, we’ve been Somerville’s destination for authentic Italian fine dining. Founded by Anna Mountzuris with a vision to bring the unique flavors of Italy’s Abruzzo region to Massachusetts, we’ve built our reputation on consistency, quality, and genuine hospitality.
Our chefs, many trained in the Abruzzo tradition, understand that great Italian cooking isn’t just about recipes—it’s about respecting ingredients, honoring techniques, and creating experiences that linger long after the last bite. We source organic meats, fresh seafood, and seasonal vegetables, preparing everything from our bread to our desserts in-house.
What sets us apart in Somerville’s thriving dining scene is our commitment to authenticity without pretension. You’ll find the same attention to detail whether you’re dining in our elegant upstairs room with its chandeliers and golden drapes, or enjoying the newly renovated downstairs space with its expansive bar and modern touches.
Your Tartufo experience begins the moment you step through our doors. Our host team welcomes you into an atmosphere where every detail has been considered—from the flickering candles on every table to the carefully curated wine selection that complements our Mediterranean-inspired menu.
You’ll start with our warm, house-baked bread while browsing a menu that changes with the seasons but always features our signature dishes. Our servers, trained in both Italian culinary traditions and attentive service, guide you through options that might include our famous grilled calamari, house-made gnocchi with tomato-basil sauce, or the show-stopping veal chop that’s become our calling card.
Each course arrives at the perfect pace, allowing you to savor both the food and the company. Whether you’re enjoying an intimate dinner for two or celebrating with a larger group, our team ensures your evening flows naturally from aperitivo to dolce, creating memories that extend far beyond the meal itself.
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Your Tartufo experience includes far more than exceptional food. You’re getting access to nearly two decades of refined hospitality, from our knowledgeable servers who can recommend the perfect wine pairing to our chefs who accommodate dietary preferences without compromising flavor.
For Somerville residents, we offer the convenience of world-class dining without the trek to Boston’s North End. You’ll find ample parking, two distinct dining atmospheres to match your mood, and the flexibility to enjoy everything from a casual weeknight dinner to an elaborate celebration in our private dining room that accommodates up to 45 guests.
Our commitment extends beyond your visit—we provide full catering services that bring our Abruzzese specialties to your events, and our team is always available to help plan everything from intimate anniversaries to corporate gatherings. In a city where dining reservations book weeks in advance, we’ve earned our place as Somerville’s go-to destination for occasions that matter.
We specialize in authentic Abruzzese cuisine from Italy’s coastal region, which sets us apart from typical Italian-American restaurants. Our menu features fresh seafood preparations, house-made pasta, and traditional recipes that you won’t find elsewhere in Somerville. We use a rare truffle mushroom found only in the Abruzzo region in many of our signature dishes, including our famous veal chop and pappardelle al tartufo.
Since 2004, we’ve maintained our commitment to authenticity by often hiring chefs trained in the Abruzzo tradition and sourcing organic ingredients for everything from our bread to our desserts. Our two-level dining space offers both elegant upstairs dining with chandeliers and a newly renovated downstairs area with an expansive bar, giving you options that match your occasion.
Absolutely. Our chefs are experienced in accommodating various dietary preferences and restrictions while maintaining the integrity of our Italian flavors. We can modify many dishes to be gluten-free, vegetarian, or dairy-free, and our servers are knowledgeable about ingredients and preparation methods to help guide your choices.
For larger gatherings, our upstairs private dining room seats up to 45 people for dinner service or 55 for cocktail events. We work closely with you to create custom menus for celebrations, corporate events, or family gatherings. Many Somerville families have celebrated milestone moments with us over the years, from graduations to anniversaries, and we take pride in making each event memorable.
Our catering service also extends our hospitality beyond our restaurant, bringing authentic Abruzzese cuisine directly to your venue with the same attention to quality and presentation you’d expect from dining with us.
Our pricing reflects the quality of ingredients and preparation that goes into every dish, with most entrees ranging from the mid-20s to mid-30s, while our signature dishes like the veal chop are priced higher due to premium ingredients. You’re investing in organic meats, fresh seafood, house-made pasta, and nearly two decades of culinary expertise.
Many guests find excellent value in our portions, which are generous enough that you might have delicious leftovers for the next day. Our wine list offers options at various price points, and our servers can recommend selections that enhance your meal without breaking your budget.
For special occasions, consider that you’re getting more than just dinner—you’re experiencing live saxophone music on select evenings, attentive service from knowledgeable staff, and an atmosphere that makes celebrations truly memorable. Many regular customers tell us the experience and consistency make Tartufo worth the investment for their important dining occasions.
We highly recommend making reservations, especially for weekend evenings and during peak dining seasons. Like many popular restaurants in the greater Boston area, we often book up weeks in advance, particularly for our preferred dining times between 6 PM and 8 PM on Fridays and Saturdays.
For weeknight dining, you may have better luck with shorter notice, but calling ahead is always wise. If you’re planning a special celebration or need our private dining room, we suggest booking at least a month in advance to ensure availability. Our host team can also put you on a waiting list for your preferred date and time.
Don’t forget that we’re open for lunch service as well, which tends to be less crowded and offers the same exceptional food in a more relaxed atmosphere. Many guests discover that our lunch service provides an excellent opportunity to experience Tartufo’s quality without the evening crowds.
We’ve become Somerville’s premier destination for romantic dining and special celebrations. Our upstairs dining room creates an intimate atmosphere with chandeliers, large windows accented by golden drapes, and candlelit tables that encourage conversation. On select evenings, live saxophone music adds the perfect soundtrack without overwhelming your ability to connect with your dining companion.
Our newly renovated downstairs area offers a different but equally appealing vibe, with an elegant bar area and modern touches including mirrors that create an open, sophisticated feel. Whether you prefer the classic romance of upstairs or the contemporary energy of downstairs, both spaces maintain the warm hospitality that makes special occasions truly memorable.
Many couples have celebrated anniversaries, engagements, and milestone birthdays with us over the years. Our staff understands the importance of these moments and provides attentive but unobtrusive service that allows you to focus on each other while ensuring every detail of your evening is perfect.
Our menu showcases the best of Abruzzese coastal cuisine, with several dishes that have become signatures over our nearly two decades of service. The bone-in double-cut veal chop, stuffed with prosciutto and fontina cheese and topped with mushrooms in port wine reduction, consistently draws rave reviews from both first-time visitors and longtime regulars.
Our house-made lobster ravioli in vodka pink sauce with crab meat and arugula represents the seafood-forward nature of Abruzzese cooking, while our grilled calamari appetizer showcases the simple perfection of fresh ingredients prepared with traditional techniques. The pappardelle al tartufo, featuring our signature truffle from the Abruzzo region, offers a taste you simply can’t find elsewhere in Somerville.
Our wine selection focuses on Italian varietals that complement our cuisine, with our knowledgeable servers trained to recommend pairings that enhance both the food and your overall experience. We also offer a full bar with classic cocktails and Italian aperitivos that set the perfect tone for your meal.
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