Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You walk into a warm, inviting atmosphere where the aroma of fresh herbs and homemade pasta fills the air. The soft lighting and elegant décor immediately signal that this evening will be different. Our servers greet you with genuine warmth, not the rehearsed politeness you find elsewhere.
Within minutes, you’re savoring dishes crafted by our authentic Italian chefs using recipes passed down through generations. Our signature Veal Chop, infused with rare truffle from the Abruzzo region, melts in your mouth. Your dining companion’s eyes light up as they taste our Grilled Calamari—perfectly tender, never rubbery like so many other places serve.
This is what fine dining should feel like: effortless elegance, exceptional flavors, and the kind of service that makes you forget about everything outside these walls. You’re not just having dinner; you’re creating the kind of evening that stays with you long after the last bite.
We have been serving discerning diners in the greater Wilmington area since 2004, building a reputation that spans nearly two decades. Founded by Anna Mountzuris with a vision to bring authentic Abruzzese cuisine to Massachusetts, we have become a cornerstone for those seeking genuine Italian fine dining.
What sets us apart is our commitment to authenticity. Our kitchen is staffed by chefs hired directly from the Abruzzo region of Italy, ensuring that every dish reflects true Italian tradition. This isn’t your typical “Italian-American” fare—it’s the real thing, prepared with techniques and recipes that have been perfected over generations.
Our restaurant’s name comes from the rare truffle mushroom found only in Abruzzo, and this ingredient appears throughout our menu in dishes that showcase its earthy, complex flavors. Local diners have come to trust us for their most important celebrations, from anniversaries to business dinners, knowing that both the food and service will exceed expectations.
Your experience begins the moment you make a reservation. Our staff takes note of any special occasions or dietary preferences, ensuring your evening is perfectly tailored. Upon arrival, you’re welcomed into an atmosphere that strikes the perfect balance between elegance and warmth.
You’ll start with a selection from our extensive wine list, carefully curated to complement the Mediterranean flavors that define our menu. Our bread service—warm, freshly baked focaccia with herb-infused olive oil—sets the tone for what’s to come. Each course arrives at the perfect pace, allowing you to savor both the food and the conversation.
Our menu features both beloved classics and seasonal specialties. Whether you choose our signature Lobster Ravioli in vodka pink sauce or the traditional Osso Buco, every dish is prepared to order using the finest ingredients. Our servers are knowledgeable about wine pairings and can guide you through the menu based on your preferences.
For special occasions, our upstairs dining room provides an intimate setting with chandeliers and large windows, while our newly renovated downstairs offers a more contemporary feel with an expansive bar. Both spaces maintain the same commitment to exceptional service and culinary excellence.
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We offer comprehensive fine dining services designed to make every occasion memorable. Our main dining experience features a full menu of authentic Abruzzese and Mediterranean cuisine, with dishes like Pappardelle al Tartufo, fresh seafood preparations, and our renowned signature Veal Chop that has become a local legend.
For larger celebrations, our private dining room accommodates up to 45 guests for seated dinners or 55 for cocktail functions. This space includes a full-service bar and can be customized for corporate events, wedding celebrations, birthday parties, or any special gathering. Our experienced staff coordinates every detail to ensure stress-free planning.
We also provide professional catering services, bringing the same quality and authenticity to off-site events. Whether you’re hosting an intimate dinner party or a large corporate function, our catering team delivers restaurant-quality cuisine with full-service presentation.
Wine enthusiasts appreciate our carefully selected collection of premium wines, with options ranging from Italian varietals that perfectly complement our cuisine to international selections for diverse palates. Our knowledgeable staff can recommend pairings or help you select wines for special occasions and private events.
We specialize in authentic Abruzzese cuisine, which is quite different from typical Italian-American restaurants. Our kitchen is staffed by chefs hired directly from the Abruzzo region of Italy, ensuring authenticity in every dish.
We use the rare truffle mushroom from Abruzzo (which gives us our name) in many signature dishes, creating flavors you simply won’t find elsewhere in the area. This focus on regional Italian cuisine, combined with nearly 20 years of experience and award-winning recognition, creates a dining experience that’s both sophisticated and genuinely Italian.
Our atmosphere also sets us apart—elegant enough for special occasions but warm and welcoming enough that you feel like you’re dining in an Italian family’s home. Many customers have been returning for years, which speaks to the consistent quality and personal service you’ll experience.
Absolutely. We have a dedicated private dining room on the second floor that can accommodate up to 45 people for seated dinners or up to 55 guests for cocktail-style events. This space includes a full-service bar and can be customized for various occasions.
Our experienced event coordination team works with you to plan every detail, from custom menus tailored to your preferences and dietary needs to décor and timing. Whether you’re planning a corporate meeting, wedding celebration, birthday party, or anniversary dinner, our staff ensures stress-free planning and flawless execution.
For smaller groups, our main dining room can also accommodate parties, and we are experienced in handling everything from intimate business dinners to family celebrations. It’s recommended to call ahead for larger parties to ensure the best possible seating and service.
We offer fine dining at prices that reflect the quality of ingredients and authenticity of preparation, but many guests find the value exceptional compared to similar restaurants in Boston. Entrées typically range from the mid-$20s to low $40s, with signature dishes like our Veal Chop and fresh seafood preparations at the higher end.
Our portions are generous—many diners take home leftovers to enjoy the next day. When you factor in the quality of ingredients (like the imported truffle and fresh seafood), the authentic preparation by Italian-trained chefs, and the elegant atmosphere, most guests feel they’re getting excellent value for a special dining experience.
Wine selections are available at various price points, and our staff can recommend options that fit your budget while perfectly complementing your meal. For special events and private dining, custom pricing is available based on your specific menu selections and service needs.
We are ideal for romantic dinners and special celebrations. We have built our reputation as a go-to destination for anniversaries, date nights, and milestone celebrations. Our elegant upstairs dining room features chandeliers and large windows that create an intimate, sophisticated atmosphere.
Many evenings feature live saxophone jazz music, which adds to the romantic ambiance without overwhelming conversation. The lighting is soft and flattering, and our service is attentive but never intrusive—perfect for those important conversations and special moments.
Our staff is experienced in making occasions memorable, often surprising guests with special touches for birthdays and anniversaries. Our authentic Italian cuisine and extensive wine list provide the perfect backdrop for celebrating life’s important moments. Many couples have been returning to us for their special occasions for years, making us part of their own romantic tradition.
Our signature Veal Chop is legendary among regular customers—it’s a double-cut chop stuffed with prosciutto and fontina cheese, topped with mushrooms and port wine reduction. This dish showcases the rare Abruzzo truffle that gives us our name and represents the authentic regional cuisine we are known for.
Our Grilled Calamari is another standout, prepared with techniques that ensure it’s perfectly tender rather than the rubbery texture you might find elsewhere. Our Lobster Ravioli in vodka pink sauce with crab meat and arugula is also exceptional—these are handmade ravioli stuffed with fresh lobster.
For pasta lovers, our Pappardelle al Tartufo features our signature truffle preparation, while our Frutti di Mare offers an impressive array of fresh seafood in a spicy fra diavolo sauce. Our homemade gnocchi and fresh focaccia bread are also customer favorites that showcase the authentic Italian preparation methods used throughout our kitchen.
For regular dinner reservations, especially on weekends, it’s recommended to call at least a week in advance. We have developed a loyal following over nearly 20 years, and weekend evenings tend to book up quickly, particularly during peak dining seasons and holidays.
For special occasions like Valentine’s Day, New Year’s Eve, or Mother’s Day, you should plan even further ahead—sometimes several weeks in advance. Our reputation for creating memorable experiences means these special dates fill up fast.
If you’re planning a private event or need our upstairs dining room for a larger party, it’s best to contact us at least 2-3 weeks in advance to ensure availability and proper coordination. We need adequate time to plan custom menus and arrange the space according to your specific needs. For last-minute dining, calling the day of can sometimes yield a table, especially on weeknights, but advance planning ensures the best experience.
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