Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You walk through our doors and immediately feel the difference. The aroma of fresh herbs and simmering sauces. The warm glow of candlelight reflecting off polished surfaces. The quiet hum of satisfied conversation.
This is what happens when you choose a restaurant that actually understands fine dining. Your evening transforms from just another dinner out to something worth remembering. Every dish arrives exactly as it should—perfectly seasoned, beautifully presented, crafted with ingredients that matter.
Whether you’re celebrating a promotion, marking an anniversary, or simply treating yourself to something special, you deserve more than mediocre food served with a smile. You deserve an experience that matches the occasion.
Tartufo has been the go-to choice for discerning diners in the Hanscom AFB community who refuse to settle for ordinary. Located just minutes from the base, we’ve built our reputation on a simple principle: never compromise on quality.
Our culinary team brings decades of combined experience in Italian cuisine, trained in techniques that have been perfected over generations. We source ingredients from trusted suppliers and local farms, ensuring every dish meets our exacting standards.
For military families stationed at Hanscom and Bedford residents alike, we represent something rare in this area—a restaurant that truly understands what fine dining should be. No shortcuts. No excuses. Just exceptional food and service, every single time.
The moment you make your reservation, the experience begins. Our staff prepares for your arrival, ensuring your table is set to perfection and any special requests are noted.
When you arrive, you’re greeted warmly and escorted to your table. Your server takes time to explain the evening’s specials, answer questions about ingredients, and help you select the perfect wine pairing. Our kitchen begins crafting your meal from scratch—no pre-made components, no cutting corners.
Each course arrives at precisely the right moment, allowing you to savor every bite without feeling rushed. Our staff remains attentive but never intrusive, checking in just when you need them. By the end of the evening, you’ve experienced what fine dining should be: flawless execution that makes everything else feel effortless.
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Every meal at Tartufo includes elements you won’t find at typical restaurants in the Hanscom AFB area. Hand-rolled pasta made fresh daily. Sauces that simmer for hours to develop complex flavors. Seasonal ingredients sourced from New England farms when possible.
Our wine selection features carefully curated Italian bottles alongside international favorites, with knowledgeable staff to guide your selection. Private dining options accommodate everything from intimate celebrations to business dinners for military personnel and contractors.
Given the unique makeup of the Hanscom community—with its mix of military families, defense contractors, and MIT Lincoln Laboratory professionals—we have designed our service to meet diverse needs. Whether you’re hosting visiting officials, celebrating a deployment homecoming, or marking a career milestone, we understand the importance of getting every detail right.
The difference lies in our commitment to authentic Italian fine dining techniques and premium ingredients. While many restaurants in the Bedford area focus on casual dining or chain concepts, we specialize in traditional Italian cuisine prepared using time-honored methods.
Our pasta is made fresh daily, our sauces simmer for hours to develop complex flavors, and we source ingredients from trusted suppliers who share our commitment to quality. Our culinary team has trained in authentic Italian cooking techniques, ensuring every dish meets the standards you’d expect from a true fine dining establishment.
Most importantly, we understand that military families and professionals in the Hanscom community deserve exceptional dining options for their special occasions. We’ve designed our entire operation around delivering that level of excellence consistently.
Absolutely. Our kitchen is equipped to handle various dietary needs including gluten-free, vegetarian, and other specific requirements. We believe that dietary restrictions shouldn’t prevent anyone from enjoying an exceptional fine dining experience.
When you make your reservation, simply mention any dietary needs or allergies, and our culinary team will work with you to create dishes that meet your requirements without compromising on flavor or presentation. We keep gluten-free pasta on hand and can modify many of our signature dishes to accommodate various dietary preferences.
For military families with children who may have specific needs, or business dinners where guests have different dietary requirements, we make it our priority to ensure everyone at the table has an outstanding meal. Just give us advance notice, and we’ll take care of the details.
Fine dining represents an investment in quality ingredients, skilled preparation, and exceptional service. Our pricing reflects the premium ingredients we use, the time-intensive preparation methods, and the level of service you receive throughout your evening.
Entrees typically range from the mid-$20s to $40s, with appetizers and desserts priced accordingly. Wine selections span various price points to accommodate different budgets and preferences. We also offer seasonal tasting menus for those who want to experience the full range of our culinary capabilities.
While this represents a higher investment than casual dining options near Hanscom AFB, our guests consistently tell us the quality and experience justify the cost. Many military families choose us specifically for special occasions when they want something truly memorable. We also offer private dining packages that can provide better value for larger groups or special events.
For regular dining, we recommend making reservations at least a week in advance, especially for weekend evenings. However, for special occasions like anniversaries, promotion celebrations, or holiday weekends, booking 2-3 weeks ahead ensures you get your preferred date and time.
Given our location near Hanscom AFB, we see increased demand during certain military events, change-of-command ceremonies, and holiday periods when families are visiting. During these times, popular evening slots fill up quickly.
If you need a reservation on shorter notice, we encourage you to call directly. While we can’t always accommodate last-minute requests during peak times, we maintain a waitlist and sometimes have cancellations. For private dining events or large groups, we recommend booking at least a month in advance to ensure proper preparation and setup.
Yes, we have private dining options specifically designed to accommodate the unique needs of the Hanscom AFB community. Our private dining room can handle groups from 12 to 40 people, making it perfect for change-of-command dinners, retirement celebrations, or business meetings with visiting officials.
We understand the protocols and expectations that come with military and defense contractor events. Our staff is experienced in serving formal military functions and can coordinate with event planners to ensure everything runs smoothly. We can also accommodate specific timing requirements and dietary needs for large groups.
The private dining experience includes dedicated service staff, customized menu options, and audio-visual capabilities if needed for presentations. Many units at Hanscom AFB have made us their go-to choice for formal dining events because they know we understand the importance of getting every detail right. Pricing for private events varies based on group size and menu selection, and we’re happy to work within military event budgets.
First-time guests often gravitate toward our signature pasta dishes, particularly the handmade ravioli with seasonal fillings and our classic osso buco. The seafood risotto is another standout that showcases our technique with perfectly cooked Arborio rice and fresh seafood.
For those wanting to experience our full range, the chef’s tasting menu provides an excellent introduction to our culinary style. It changes seasonally but always includes our most refined preparations and allows you to taste several different techniques in one evening.
Many guests from the Hanscom community specifically request our wine pairings, which our sommelier selects to complement each dish perfectly. The combination of authentic Italian preparation methods with carefully chosen wines creates the kind of memorable experience that brings people back for their special occasions. Our servers are always happy to make recommendations based on your preferences and any dietary considerations.
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