Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’re not just getting dinner—you’re experiencing nearly two decades of our culinary mastery. Every dish tells the story of authentic Abruzzese tradition, from our signature veal chop stuffed with prosciutto and fontina cheese to our homemade lobster ravioli in vodka pink sauce.
The moment you step inside, you’ll understand why guests drive from across Massachusetts. Our 4.5-star reputation isn’t built on marketing—it’s earned through consistently exceptional food quality and an atmosphere that makes every occasion feel special.
Whether you’re celebrating an anniversary, closing a business deal, or simply craving an authentic Italian experience, you’ll leave knowing you’ve discovered something rare. This is fine dining that honors tradition while creating memories that last long after the last bite.
Since 2004, we’ve been serving the greater Tewksbury and Newton area with authentic Abruzzese and Mediterranean cuisine that you simply can’t find anywhere else. Founded by Anna Mountzuris, our restaurant takes its name from the rare truffle mushroom found only in Italy’s Abruzzo region—an ingredient we incorporate into many of our signature dishes.
We often bring chefs directly from Abruzzo to ensure every plate honors the true traditions of this coastal Italian region. This isn’t your typical Italian-American restaurant—we’re committed to authentic flavors and techniques that have been passed down through generations.
Our two-level dining space offers both intimate upstairs seating with chandeliers and elegant windows, plus a newly renovated downstairs area featuring an expansive bar and sophisticated atmosphere. For Tewksbury area residents, we provide the quality and authenticity you’d expect to find only in Boston’s North End, but with the convenience and warmth of a local establishment.
Your experience begins the moment you make your reservation—60% of our guests prefer booking online for convenience. When you arrive, you’ll choose between our elegant upstairs dining room with its chandeliers and large windows, or our sophisticated downstairs space with full bar service.
Our servers start you with warm, freshly baked bread while you browse our carefully curated menu of Abruzzese specialties. Each dish is made to order using organic meats, fresh seafood, and vegetables prepared in authentic Italian tradition. You might start with our famous grilled calamari, move to homemade pasta featuring our signature truffle preparations, and finish with one of our house-made desserts.
Throughout your meal, you’ll often enjoy live saxophone jazz music that creates the perfect backdrop for conversation and celebration. Our staff provides attentive service without being intrusive—we understand that fine dining is as much about the experience as it is about the food. By the end of your evening, you’ll understand why guests have been returning for nearly twenty years.
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Our menu showcases the unique flavors of Italy’s Abruzzo region, featuring plenty of fresh seafood that sets us apart from typical Italian restaurants. You’ll find signature dishes like our bone-in double cut veal chop, homemade tagliatelle with imported pancetta, and our famous lobster ravioli that guests rave about in reviews.
We also offer comprehensive private dining services in our upstairs room, accommodating up to 45 people for seated dinners or 55 for cocktail events. Whether you’re planning a business meeting, family celebration, or wedding reception, our team coordinates every detail to ensure a stress-free experience.
For Tewksbury area residents, this means access to authentic Italian fine dining without the drive to Boston. Our location serves the broader Merrimack Valley with the same quality and attention to detail you’d expect from North End establishments, but with better parking and a more relaxed, welcoming atmosphere that reflects our commitment to being your neighborhood fine dining destination.
We specialize in authentic Abruzzese cuisine from Italy’s coastal region, which features significantly more seafood than typical Italian-American restaurants. We’re named after the rare truffle mushroom found only in Abruzzo, and we incorporate this ingredient into many signature dishes like our pappardelle al tartufo and signature veal chop.
We often hire chefs directly from the Abruzzo region to ensure authenticity in our preparation methods and flavor profiles. Since 2004, we’ve built our reputation on made-to-order dishes using organic meats, fresh seafood, and vegetables prepared in traditional Mediterranean style—not the heavy, sauce-laden dishes you’ll find at chain Italian restaurants.
Our two-level dining space offers both elegant upstairs seating with chandeliers and a sophisticated downstairs area with full bar service, often accompanied by live saxophone jazz music that creates an atmosphere you simply won’t find at casual Italian spots in the area.
Yes, our upstairs dining room is specifically designed for private events and can accommodate up to 45 people for seated dining or 55 people for cocktail-style functions. We coordinate every aspect of your event planning to ensure a stress-free experience for hosts.
Our private dining services include custom menu creation tailored to your group’s preferences and dietary needs, whether you’re hosting a corporate meeting, family celebration, wedding reception, or bereavement meal. We’ve successfully handled last-minute guest additions and dietary accommodations that have earned praise from event hosts.
For Tewksbury area residents, this provides convenient access to elegant private dining without having to travel to Boston or deal with city parking challenges. Our experienced team handles setup, service, and cleanup so you can focus on your guests and the occasion you’re celebrating.
Our signature bone-in double cut veal chop, stuffed with prosciutto and fontina cheese and topped with mushrooms and port wine reduction, consistently receives rave reviews from guests. The homemade lobster ravioli in vodka pink sauce with crab meat and arugula is another standout that showcases our Abruzzese coastal influence.
Many guests also love our grilled calamari appetizer, homemade tagliatelle with imported pancetta in traditional carbonara style, and our fresh seafood risotto featuring shrimp, scallops, clams, mussels, and calamari. Our truffle-based dishes, including the pappardelle al tartufo, highlight the rare ingredient our restaurant is named after.
For those seeking lighter options, our pan-roasted wild Alaskan salmon with diced tomatoes, capers, and basil oil represents the fresh, Mediterranean approach that defines authentic Abruzzese cooking. Each dish is prepared to order using the highest quality ingredients, ensuring every bite reflects our commitment to culinary excellence.
Absolutely—we’re consistently rated as one of the top date night destinations for couples in the greater Tewksbury area. Our elegant atmosphere features dim lighting, white tablecloths, and often live saxophone jazz music that creates the perfect romantic backdrop for intimate conversations.
You can choose between our upstairs dining room with its sophisticated chandeliers and large windows, or our downstairs space with cozy bar seating and a more intimate feel. Many couples appreciate that we’re not a noisy chain restaurant—our atmosphere encourages conversation and connection.
Our attentive service ensures you’ll never feel rushed, and our extensive wine selection pairs perfectly with our authentic Italian cuisine. The combination of exceptional food quality, elegant ambiance, and professional service has made us a go-to choice for anniversaries, proposals, and special romantic occasions for nearly two decades.
We strongly recommend making reservations, especially for weekend evenings and special occasions, as our intimate dining space fills up quickly. Most guests prefer our online reservation system for convenience, though you can also call directly to book your table.
For regular dinner reservations, booking 3-7 days in advance typically ensures your preferred seating time and location within our restaurant. However, for special occasions like Valentine’s Day, New Year’s Eve, or large private parties, we recommend booking 2-3 weeks ahead to guarantee availability.
If you’re planning a private event in our upstairs dining room, we suggest contacting us at least 2-4 weeks in advance to allow proper coordination of menu planning, setup, and any special accommodations. Our team works with you to ensure every detail is perfect for your special occasion.
Our pricing reflects the quality of ingredients and authentic preparation methods that define true fine dining—we use organic meats, fresh seafood, and imported Italian ingredients in made-to-order dishes prepared by chefs trained in traditional Abruzzese techniques.
Entrees typically range from the mid-twenties to mid-thirties, with our signature dishes like the veal chop and seafood specialties at the higher end of our range. This pricing is competitive with other authentic fine dining establishments and significantly less than what you’d pay for similar quality in Boston’s North End, without the parking fees and city hassles.
The value extends beyond just the food—you’re paying for nearly two decades of culinary expertise, elegant atmosphere with live music, professional service, and the convenience of authentic Italian fine dining close to home. Most guests find the portion sizes generous enough to take home leftovers, and the overall experience justifies the investment for special occasions and celebrations.
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