Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You deserve more than another predictable dinner out. You want an evening that feels special from the moment you walk through the door—where the ambiance sets the perfect tone, the food exceeds your expectations, and every detail has been thoughtfully considered.
That’s exactly what you’ll find when you choose authentic Italian fine dining in Wakefield, MA. From the warm lighting and sophisticated atmosphere to the carefully crafted dishes that showcase generations of Italian culinary tradition, every element works together to create something truly memorable.
Your evening transforms from ordinary to extraordinary when you’re surrounded by elegant décor, attentive service that anticipates your needs, and cuisine that represents the very best of Italy’s coastal Abruzzo region—all without the hassle of driving into Boston.
We’ve been Wakefield’s premier destination for authentic Italian fine dining since 2004, earning recognition as an award-winning restaurant with a loyal following that spans generations. What started as our vision to bring genuine Abruzzese cuisine to the local community has evolved into a beloved institution where families celebrate milestones and couples create lasting memories.
We take our name from the rare truffle mushroom found only in Italy’s Abruzzo region, reflecting our commitment to authentic ingredients and traditional preparation methods. This dedication to authenticity extends to hiring chefs directly from the Abruzzo region, ensuring that every dish maintains the integrity of its coastal Italian origins.
Located conveniently in the heart of Wakefield, we offer an elegant alternative to the crowded North End, with dedicated parking and two distinct dining experiences under one roof—an upstairs space featuring chandeliers and golden drapes, and a newly renovated downstairs area with modern sophistication.
Your exceptional dining experience begins the moment you make a reservation, with our team ensuring your table is perfectly prepared for your arrival. Whether you choose our elegant upstairs dining room with its intimate lighting and sophisticated atmosphere, or our modern downstairs space with its sleek design and expansive bar, you’ll be welcomed into an environment designed for memorable moments.
The culinary journey starts with warm, fresh bread while you browse a menu that showcases both traditional Abruzzese specialties and familiar Italian classics, all prepared with ingredients sourced directly from Italy and the finest local purveyors. Your server, trained in the nuances of Italian cuisine and wine pairings, guides you through options that match your preferences and the occasion.
Each dish arrives as a testament to Italian culinary artistry—from handmade pasta shaped that morning to fresh seafood that captures the essence of Italy’s coastal regions. The experience often includes the gentle sounds of live saxophone music on select evenings, adding an extra layer of sophistication to your meal. Throughout the evening, our attentive service ensures your needs are anticipated, allowing you to focus entirely on your companions and the exceptional food before you.
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Your fine dining experience at Tartufo encompasses far more than exceptional food—it’s a complete evening designed around Italian hospitality traditions. We feature two distinct dining environments, allowing you to choose the atmosphere that best suits your occasion, from intimate upstairs dining with chandeliers to our contemporary downstairs space with its impressive bar and modern aesthetic.
Our culinary offerings center on authentic Abruzzese cuisine, featuring signature dishes like our renowned veal chop stuffed with prosciutto and fontina cheese, homemade pasta with truffle preparations, and fresh seafood that reflects the coastal Italian tradition. Our full-service bar complements the dining experience with an extensive wine selection featuring both Italian and California labels, craft cocktails, and premium spirits.
For those planning special celebrations, we offer private event capabilities in our upstairs dining room, accommodating up to 45 guests for dining services or 55 for cocktail functions. We also provide comprehensive catering services, bringing our authentic Abruzzese cuisine to your location with the same attention to quality and presentation that defines our restaurant experience.
We specialize in authentic Abruzzese cuisine from Italy’s coastal region, which sets us apart from typical Italian-American restaurants in the area. We feature dishes that incorporate rare truffle mushrooms from the Abruzzo region and emphasize fresh seafood preparations that reflect coastal Italian traditions.
We’ve maintained our commitment to authenticity by hiring chefs directly from the Abruzzo region of Italy, ensuring that traditional preparation methods and flavor profiles are preserved. This dedication to genuine Italian cuisine, combined with over 20 years of service to the Wakefield community, creates a dining experience that goes far beyond standard “chicken parm and lasagna” offerings found elsewhere.
Additionally, we offer two distinct dining environments within the same location—an elegant upstairs space with chandeliers and formal atmosphere, and a newly renovated downstairs area with modern sophistication—allowing guests to choose the ambiance that best suits their occasion.
As an award-winning fine dining establishment, our pricing reflects the quality of authentic Italian ingredients, skilled preparation, and elevated service experience you receive. Entrees typically range from the mid-twenties to mid-thirties, with signature dishes like our stuffed veal chop positioned at the higher end due to premium ingredients and complex preparation.
Our pricing structure accounts for several factors that distinguish us from casual dining: ingredients sourced directly from Italy (including artisan cheeses and salumi), fresh seafood selections, handmade pasta prepared daily, and the expertise of chefs trained in authentic Abruzzese cooking techniques. The cost also reflects the comprehensive dining experience, including attentive service, elegant atmosphere, and often live saxophone music.
Many guests find our portion sizes generous enough to take home leftovers, and we offer both à la carte options and the ability to customize your experience based on your budget and occasion. For special celebrations, our private dining options provide excellent value when you consider the dedicated space, personalized service, and customized menu planning included.
For regular dinner reservations, booking 3-7 days in advance is typically sufficient, though weekend evenings and popular time slots (7:00-8:00 PM) may require more advance planning. Our popularity has grown significantly over our 20+ years in business, and many guests have become regulars who book their preferred times consistently.
For special occasions like anniversaries, birthdays, or holiday celebrations, we recommend calling at least two weeks in advance to ensure availability and allow time for any special arrangements you might want. We can accommodate specific seating preferences, such as requesting our quieter upstairs dining room or a table near the windows.
Private events in our upstairs dining room require significantly more advance notice—typically 3-4 weeks minimum—especially during peak celebration seasons like graduation time, wedding season, or the holidays. Our event coordinator works with you to plan custom menus and ensure your gathering meets your expectations, which requires adequate planning time to execute properly.
Yes, we work diligently to accommodate various dietary needs and special requests, understanding that exceptional hospitality means ensuring every guest can enjoy their dining experience. Our kitchen can modify many dishes to accommodate gluten sensitivities, dairy restrictions, and other common dietary concerns, though advance notice when making your reservation helps ensure the best possible preparation.
Our focus on made-to-order preparation provides flexibility that chain restaurants simply cannot match. Many pasta dishes can be prepared with gluten-free alternatives, and our kitchen can adjust seasoning and preparation methods for guests with specific health requirements. Our chefs’ expertise in traditional Italian cooking also means they understand how to maintain authentic flavors while making necessary modifications.
For guests with severe allergies or complex dietary restrictions, speaking directly with management when making your reservation allows our kitchen to plan appropriately and discuss which menu items work best for your needs. Our commitment to using fresh, high-quality ingredients means we can often accommodate requests that might be difficult at establishments relying on pre-prepared components.
We’ve built our reputation as Wakefield’s premier destination for life’s most important celebrations, combining elegant atmosphere, exceptional cuisine, and attentive service that makes every occasion feel truly special. Our two-level layout provides options for both intimate celebrations and larger gatherings, with our upstairs dining room offering particular privacy and sophistication for milestone events.
Our attention to detail extends beyond the food to encompass the entire celebration experience. Live saxophone music on select evenings adds an extra layer of sophistication, while our elegant décor—from chandeliers to carefully chosen lighting—creates the perfect backdrop for memorable photos and moments. Our staff is experienced in handling special occasions, often providing complimentary touches like birthday desserts or anniversary acknowledgments.
For larger celebrations, our private dining room accommodates up to 45 guests for seated dinners or 55 for cocktail-style events, with no rental fees required—just food and beverage minimums. This flexibility, combined with our ability to customize menus and coordinate special arrangements, makes us an ideal choice for everything from intimate anniversary dinners to graduation parties, business celebrations, and family milestones.
We offer the sophistication and culinary excellence of Boston’s North End without the hassles of city dining—no fighting traffic, searching for parking, or dealing with crowded tourist areas. We provide dedicated parking and easy access, allowing you to focus on enjoying your evening rather than the logistics of getting there and back.
Our cuisine quality rivals Boston’s most respected Italian establishments, with the added advantage of authentic Abruzzese specialties that many North End restaurants don’t offer. Our commitment to sourcing ingredients directly from Italy and employing chefs trained in the Abruzzo region ensures you’re experiencing genuine Italian culinary traditions, not Italian-American adaptations.
Perhaps most importantly, we offer a more personal, intimate experience than many Boston restaurants. Our staff recognizes regular guests, the pace is unhurried, and you’re not rushed through your meal to accommodate the next seating. This allows for the kind of relaxed, memorable evening that’s often difficult to achieve in Boston’s busier restaurant scene, making us ideal for important conversations, romantic dinners, or celebrations where you want to truly savor the experience.
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