Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You deserve more than just another dinner out. You want an experience that honors the importance of your celebration, whether it’s an anniversary, birthday, or simply the desire to savor something extraordinary.
At Tartufo, every dish tells the story of Italy’s Abruzzo coast. Our chefs, many trained in the authentic traditions of this remarkable region, create each plate with the same care and passion you’d find in a family trattoria overlooking the Adriatic Sea.
The result? Meals that transport you beyond Bedford to the heart of Italy, where food isn’t just sustenance—it’s art, tradition, and love served on a plate.
Since 2004, we’ve been Bedford’s gateway to authentic Italian fine dining. What started as a vision to bring genuine Abruzzese cuisine to Massachusetts has grown into an award-winning restaurant that locals trust for their most important celebrations.
Our founder, Anna Mountzuris, didn’t just want another Italian restaurant. She wanted to create a place where the rare truffle mushrooms of Abruzzo—the tartufo that gives us our name—could be appreciated alongside other authentic specialties that most Bedford diners had never experienced.
Twenty years later, that commitment to authenticity hasn’t wavered. We still source the finest ingredients, still prepare everything to order, and still welcome guests with the warmth that makes Italian dining so special.
Your experience begins the moment you step through our doors. You’re welcomed into an atmosphere that balances elegance with warmth—chandeliers and golden drapes upstairs, or the newly renovated downstairs with its expansive bar and modern touches.
Our servers don’t just take your order; they guide you through a menu crafted around seasonal ingredients and time-honored techniques. Each dish is prepared to order in our kitchen, where authentic methods meet the highest standards of freshness and quality.
Whether you choose our signature Veal Chop stuffed with prosciutto and fontina, or our house-made pasta with truffle-infused sauces, every bite reflects the careful attention that defines true fine dining. And on select evenings, live saxophone jazz adds the perfect soundtrack to your meal.
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Your fine dining experience at Tartufo extends far beyond exceptional food. Our full-service bar features an extensive selection of premium wines, carefully chosen to complement our Abruzzese specialties. From Italian varietals to international selections, each bottle is selected to enhance your dining experience.
For Bedford residents planning special celebrations, our private dining room accommodates up to 45 guests for seated dinners, or 55 for cocktail events. The space features its own full-service bar and can be customized for everything from intimate anniversary dinners to corporate gatherings.
We also provide comprehensive catering services, bringing our authentic Italian cuisine to your location. Whether it’s a wedding, graduation, or family celebration, our catering team ensures the same attention to detail and quality that defines the Tartufo experience.
We specialize in authentic Abruzzese cuisine from Italy’s coastal region, not the typical Italian-American fare found elsewhere. We’re named after the rare truffle mushroom found only in Abruzzo, which we incorporate into many of our signature dishes.
Our chefs are often trained in authentic Italian techniques, many with experience in the Abruzzo region itself. This means dishes like our Veal Chop, homemade pasta, and seafood specialties reflect genuine Italian traditions rather than adapted American versions.
We’ve been serving Bedford since 2004, building relationships with local families who trust us for their most important celebrations. That longevity comes from consistently delivering the authentic experience that fine dining guests expect.
Absolutely. Our made-to-order approach means we can accommodate most dietary restrictions and allergies with advance notice. Since we prepare everything fresh in our kitchen using natural ingredients, we have the flexibility to modify dishes as needed.
Our servers are trained to discuss ingredients and preparation methods in detail. We can often prepare gluten-sensitive versions of pasta dishes, accommodate dairy restrictions, and work around most food allergies.
For guests with severe allergies, we recommend calling ahead to speak with our kitchen manager. This allows us to take extra precautions and ensure your dining experience is both safe and enjoyable.
Our pricing reflects the quality of ingredients, authentic preparation methods, and level of service that defines fine dining. Entrees typically range from the mid-twenties to mid-forties, with our signature dishes like the Veal Chop and lobster preparations at the higher end.
This includes made-to-order preparation, premium ingredients often imported from Italy, and the full fine dining experience—from our elegant atmosphere to attentive service. Most guests find the portions generous enough to take home leftovers.
We also offer a carefully curated wine list with options at various price points, so you can find the perfect pairing regardless of your budget. Many guests find that the overall experience—the food, atmosphere, and service—provides excellent value for special occasions.
For weekend evenings and special occasions like Valentine’s Day or New Year’s Eve, we recommend booking at least two weeks in advance. Our intimate dining rooms fill quickly, especially for prime dinner hours between 6:00 and 8:00 PM.
Weeknight reservations are typically easier to accommodate with shorter notice, often just a few days ahead. However, if you have specific seating preferences—like our quieter upstairs dining room or a table near the live jazz performance area—booking early gives you the best selection.
Walk-ins are welcome when space allows, but given our popularity with Bedford locals and the intimate size of our dining rooms, reservations ensure you won’t be disappointed. You can book online through our website or call us directly.
We feature live saxophone jazz on select evenings, typically Tuesday nights, which creates a sophisticated backdrop for romantic dinners and special celebrations. The music is carefully balanced to enhance conversation rather than overpower it.
Our atmosphere varies between our two dining areas. Upstairs features elegant chandeliers, large windows with golden drapes, and a more formal ambiance perfect for anniversaries and special occasions. Our newly renovated downstairs offers a more contemporary feel with an expansive bar, modern touches, and mirrors that create an open, lively atmosphere.
Both spaces maintain the warmth and intimacy that Italian dining is known for. Whether you prefer the classic elegance upstairs or the vibrant energy downstairs, you’ll find an atmosphere that makes your evening feel special and memorable.
Our signature Veal Chop is consistently the most requested dish—it’s a bone-in double cut stuffed with prosciutto and fontina cheese, topped with mushrooms and a port wine reduction. This dish exemplifies our commitment to authentic Abruzzese cuisine and premium ingredients.
Our Grilled Calamari is another standout, prepared with techniques that highlight the natural flavors of fresh seafood. The homemade pasta dishes, particularly our lobster ravioli in vodka pink sauce and our traditional Bolognese made with beef, veal, and lamb, showcase our authentic Italian preparation methods.
The truffle-infused dishes that give our restaurant its name are especially popular with guests seeking something truly unique. These incorporate the rare mushrooms from Abruzzo that you simply can’t find at typical Italian restaurants in the Bedford area.
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