Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You walk into an atmosphere where live saxophone jazz sets the mood and the aroma of authentic Italian cooking fills the air. Your evening transforms from ordinary to extraordinary as you savor signature dishes like our renowned Grilled Calamari and perfectly prepared Veal Chop.
Each bite tells the story of Italy’s Abruzzo region, prepared with organic ingredients and traditional techniques that we have perfected over nearly two decades. You’ll discover flavors that transport you to the Italian coast without leaving Groton, MA.
Your celebration—whether it’s an anniversary, birthday, or business dinner—deserves this level of attention to detail. You experience the difference that comes from a restaurant where every element, from our premium wine selection to our elegant upstairs dining room, works together to create something truly special.
We have been Groton’s destination for authentic Italian fine dining since 2004, earning a 4.7-star reputation through consistent excellence. Founded by Anna Mountzuris with a vision to bring the authentic flavors of Italy’s Abruzzo region to Massachusetts, we’ve maintained our commitment to quality by hiring chefs directly from Italy.
What sets us apart in the Groton dining scene is our specialization in Abruzzese cuisine—a unique coastal Italian tradition featuring fresh seafood and rare truffle mushrooms found only in that region. You won’t find this level of regional authenticity at typical Italian-American restaurants.
We have become deeply rooted in the Groton community, actively participating in local events and giving back to the area that has supported us for nearly twenty years. This isn’t just a restaurant—we’re a local institution that has consistently delivered exceptional experiences to multiple generations of families.
Your experience begins the moment you make a reservation, whether through OpenTable or by calling us directly. Upon arrival, you’re welcomed into either our elegant upstairs dining room with its chandeliers and golden drapes, or our newly renovated downstairs area featuring an expansive bar and modern touches.
You start with warm, freshly baked bread while browsing our carefully curated menu of authentic Abruzzese specialties. Our servers guide you through signature dishes and wine pairings, explaining the unique ingredients and preparation methods that make each dish special. Whether you choose our famous Grilled Calamari, our signature Veal Chop, or one of our seafood specialties, each dish arrives perfectly timed and beautifully presented.
Throughout your meal, live saxophone jazz creates an intimate atmosphere that encourages conversation and connection. For special occasions, our team can arrange private dining in our upstairs room for up to 45 guests, complete with customized menus and personalized service that makes your celebration truly memorable.
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Your fine dining experience includes access to both casual and elegant dining environments, depending on your preference and occasion. Our upstairs dining room provides formal elegance perfect for anniversaries and special celebrations, while our downstairs area offers a more relaxed atmosphere ideal for business dinners or casual date nights.
Our commitment to authenticity means you’re getting genuine Abruzzese cuisine prepared with organic meats, fresh seafood, and vegetables, all sourced according to traditional Italian standards. Our extensive wine list features premium selections that complement the regional Italian flavors, curated to enhance your dining experience.
For larger celebrations, we offer comprehensive event planning services, including custom menu creation, private dining room access, and full-service bar capabilities. Whether you’re planning a wedding reception, corporate event, or family celebration, our experienced team coordinates every detail to ensure your gathering exceeds expectations. Our Groton location provides convenient access for guests throughout central Massachusetts while offering the sophisticated dining experience typically found only in major metropolitan areas.
We specialize in authentic Abruzzese cuisine from Italy’s coastal region, which is distinctly different from typical Italian-American fare. We hire chefs directly from the Abruzzo region to maintain authentic preparation methods and use rare ingredients like truffle mushrooms that are specific to that area of Italy.
We have been serving the Groton community for nearly two decades, building a reputation for consistency and excellence that’s reflected in our 4.7-star rating. Unlike generic Italian restaurants, we focus on regional specialties like our signature Grilled Calamari and Veal Chop, prepared with organic ingredients and traditional techniques. This level of authenticity and specialization is rare in the greater Groton area, making us a unique destination for genuine Italian fine dining.
Yes, we offer comprehensive private dining services with a dedicated upstairs dining room that accommodates up to 45 guests for seated dinners or 55 for cocktail receptions. Our experienced event planning team works with you to create custom menus tailored to your specific celebration, whether it’s a wedding reception, anniversary party, corporate event, or family gathering.
Our private dining experience includes full-service bar access, personalized service, and the same high-quality cuisine that has made us a local institution. We handle all coordination and planning details, allowing you to focus on enjoying your special occasion. Our elegant upstairs setting with chandeliers and refined atmosphere provides the perfect backdrop for memorable celebrations that your guests will talk about long after the event ends.
We create an intimate, sophisticated atmosphere enhanced by live saxophone jazz music that sets the perfect mood for romantic dinners and special occasions. You have the choice between two distinct dining environments: our elegant upstairs dining room with chandeliers and golden drapes for formal occasions, or our newly renovated downstairs area with an expansive bar and modern touches for a more relaxed experience.
Our service style focuses on attentive, knowledgeable staff who can guide you through the menu and wine selections, explaining the unique aspects of Abruzzese cuisine and helping you make choices that suit your preferences. The pacing allows for leisurely conversation and connection, with each course properly timed to enhance your overall experience. This isn’t fast-casual dining—we’re a place where you can truly savor both the food and the company, making us ideal for celebrations, date nights, and business dinners where impression matters.
Our menu showcases authentic Abruzzese cuisine, which emphasizes fresh seafood, organic meats, and unique ingredients like rare truffle mushrooms found only in Italy’s Abruzzo region. This coastal Italian tradition creates dishes that are distinctly different from the lasagna and chicken parmesan found at most Italian-American restaurants.
Signature dishes like our Grilled Calamari and Veal Chop are prepared using traditional methods and authentic imported ingredients, including DOP (Protected Designation of Origin) products when available. Our menu changes seasonally to reflect the freshest available ingredients, and each dish tells the story of a specific Italian region rather than generic Italian-American interpretations. You’ll discover flavors and preparations that represent true Italian culinary artistry, prepared by chefs who understand the authentic traditions of Abruzzese cooking.
Our signature Grilled Calamari is consistently mentioned in reviews as exceptional—it’s prepared using traditional Abruzzese techniques that create a perfect balance of tender texture and rich flavor. Our Veal Chop is another standout, prepared with the same attention to authentic Italian methods and premium ingredients that define our approach to cuisine.
Our seafood specialties reflect the coastal influence of Abruzzese cuisine, featuring fresh preparations that highlight the natural flavors of high-quality ingredients. Our homemade pasta dishes showcase traditional techniques, and many items feature the rare truffle mushrooms that give us our name. Each signature dish represents the authentic flavors of Italy’s Abruzzo region, prepared with organic ingredients and traditional methods that we have refined over our nearly two decades of operation. Our extensive wine list complements these dishes perfectly, with selections chosen specifically to enhance the regional Italian flavors.
Absolutely. Our sophisticated atmosphere, attentive service, and reputation for excellence make us an ideal choice for business dinners, client entertainment, and corporate events. Our nearly two decades of consistent operation and 4.7-star rating provide the reliability that professional situations require.
Our upstairs dining room offers a more formal setting perfect for important business discussions, while our downstairs area with its expansive bar provides a comfortable environment for more casual business meetings. Our knowledgeable staff understands the importance of professional dining experiences and provides discreet, attentive service that allows business conversations to flow naturally. For larger corporate events, our private dining services can accommodate groups up to 45 people with custom menu planning and dedicated event coordination. Our convenient Groton location makes us accessible for clients and colleagues throughout central Massachusetts without the complexity of downtown Boston dining.
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