Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You deserve more than just dinner – you deserve an experience that lingers long after the last bite. At Tartufo, every evening unfolds with the warmth of authentic Italian hospitality and the sophistication of nearly two decades of culinary excellence.
Your special occasions become extraordinary when surrounded by elegant ambiance, live saxophone music, and dishes crafted from the finest ingredients. Whether celebrating an anniversary, closing a business deal, or simply treating yourself to something exceptional, you’ll discover why discerning diners throughout Lincoln and the Greater Boston area choose us for moments that matter.
This isn’t just another restaurant – it’s where memories are made over perfectly prepared veal chops, handmade pasta, and wines carefully selected to complement each dish.
Since 2004, we’ve earned our reputation as the region’s premier destination for authentic Abruzzese and Mediterranean cuisine. Founded by Anna Mountzuris with a clear vision of bringing Italy’s coastal flavors to New England, we’ve become a cornerstone of fine dining for Lincoln area residents who refuse to settle for ordinary.
Our name itself tells the story – Tartufo, named after the rare truffle mushrooms found only in Italy’s Abruzzo region, reflects our commitment to authenticity. Our kitchen regularly welcomes chefs directly from Abruzzo, ensuring every dish maintains the traditional techniques and flavors that have been passed down through generations.
For Lincoln residents, we offer something increasingly rare: genuine Italian fine dining without the hassle of traveling to Boston’s North End. You get the same caliber of cuisine and service, but with the convenience and warmth of a community-focused establishment that truly cares about your experience.
Your Tartufo experience begins the moment you step through our doors. You’re welcomed into an atmosphere that balances elegance with warmth – no pretension, just genuine Italian hospitality that makes you feel like family.
Start in our main dining room or request a table in the more intimate upstairs area, where chandeliers and golden drapes create the perfect setting for meaningful conversations. Your server guides you through a menu that changes with the seasons, highlighting signature dishes like our bone-in veal chop stuffed with prosciutto and fontina cheese, or the delicate lobster ravioli that has become a guest favorite.
Each dish arrives as it should – hot, beautifully presented, and crafted from ingredients that meet our exacting standards. The pacing allows you to savor not just the food, but the company and the moment itself. For larger celebrations, our private dining rooms accommodate up to 45 guests, with full coordination to ensure your event unfolds seamlessly.
This is dining as it was meant to be – unhurried, authentic, and memorable.
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Every aspect of your Tartufo experience reflects nearly two decades of refinement. Our menu showcases authentic Abruzzese cuisine prepared with organic meats, fresh seafood, and vegetables sourced for quality and flavor. Signature dishes like our grilled calamari and house-made pasta demonstrate our kitchen’s commitment to traditional techniques and exceptional ingredients.
For Lincoln area diners, this means access to award-winning Italian cuisine without compromising on authenticity or atmosphere. Our wine selection complements each dish, while the option for live saxophone music on select evenings adds an extra layer of sophistication to your dining experience.
Our private dining options transform celebrations into unforgettable events, with dedicated rooms that accommodate everything from intimate gatherings to corporate functions. Our full-service catering extends our expertise to your own special events, bringing the same attention to detail and culinary excellence wherever you need it.
Whether you’re planning a romantic evening, celebrating a milestone, or simply seeking the finest Italian cuisine in the area, we deliver an experience that exceeds expectations while remaining genuinely welcoming and comfortable.
We specialize in authentic Abruzzese cuisine from Italy’s coastal region, which sets us apart from typical Italian-American restaurants. We regularly bring chefs directly from the Abruzzo region to maintain traditional cooking techniques and authentic flavors.
Founded in 2004 with a commitment to using organic meats, fresh seafood, and seasonal vegetables, we’ve earned award-winning recognition for our dedication to quality. Our menu features signature dishes you won’t find elsewhere, like our bone-in veal chop stuffed with prosciutto and fontina cheese, and incorporates rare truffle mushrooms from the Abruzzo region into many dishes.
The combination of nearly two decades of experience, authentic regional cuisine, and elegant atmosphere creates a dining experience that transports you to Italy’s coast without leaving Massachusetts.
Absolutely. Our experienced kitchen can accommodate various dietary restrictions and preferences with advance notice. We regularly work with guests who have gluten sensitivities, vegetarian preferences, and other dietary needs to ensure everyone enjoys their meal.
For larger groups, we offer dedicated private dining rooms that accommodate up to 45 people for seated dinners or 55 for cocktail-style events. These spaces include full-service bar access and can be customized for corporate functions, family celebrations, or special occasions.
We also provide comprehensive catering services, bringing the same level of culinary excellence and attention to detail to off-site events. Whether you’re planning an intimate dinner for two or a celebration for dozens, our staff works with you to create the perfect experience.
We operate as a fine dining establishment with pricing that reflects the quality of ingredients, preparation, and service. Entrees typically range from the mid-$20s to upper $40s, with signature dishes like our veal chop positioned at the higher end due to premium ingredients and preparation complexity.
Reservations are strongly recommended, especially for weekend evenings and our popular upstairs dining room. We accept reservations through multiple platforms including OpenTable, or you can call us directly to secure your preferred date and time.
For special occasions or larger groups, it’s best to book well in advance and discuss any specific needs when making your reservation. Our staff takes pride in making each dining experience memorable, so don’t hesitate to mention celebrations or special requests when you book.
We’ve built our reputation as one of the area’s premier destinations for romantic dining and special celebrations. Our elegant upstairs dining room features chandeliers and intimate lighting that creates the perfect atmosphere for meaningful conversations and memorable moments.
Many evenings feature live saxophone music, adding an extra layer of sophistication to your dining experience. Our attention to detail extends beyond the food to encompass the entire evening – from the warm bread service to our carefully curated wine list that complements each course.
Our staff understands the importance of special occasions and takes pride in ensuring anniversaries, proposals, birthdays, and other milestones are celebrated appropriately. Many guests specifically choose us for these meaningful moments because of our ability to create an atmosphere that feels both elegant and genuinely welcoming.
We’re conveniently located in Newton Centre, just a short drive from Lincoln – typically 15-20 minutes depending on traffic and your specific location within Lincoln. This makes us easily accessible for Lincoln residents seeking fine dining without the hassle of traveling all the way to Boston’s North End.
We provide convenient parking options, which is often a concern when dining in the Greater Boston area. Unlike many city restaurants where parking can be challenging and expensive, our location offers the accessibility that makes it practical for regular visits.
Our easy accessibility combined with the quality of cuisine means you can enjoy award-winning Italian fine dining as a regular treat rather than just for special occasions. Many Lincoln area residents have made us their go-to destination precisely because we offer big-city restaurant quality with suburban convenience.
Our signature dishes reflect our Abruzzese heritage and commitment to authentic Italian coastal cuisine. Our bone-in double cut veal chop, stuffed with prosciutto and fontina cheese and topped with mushrooms in port wine reduction, consistently ranks as a guest favorite and showcases our kitchen’s technical expertise.
Our grilled calamari represents our coastal Italian roots and demonstrates why we’ve earned our reputation for exceptional seafood preparation. Our lobster ravioli, served in a delicate sauce with fresh herbs, combines handmade pasta with premium seafood in a way that exemplifies our approach to Italian fine dining.
Our menu also features dishes incorporating our namesake truffle mushrooms from the Abruzzo region, adding an authentic touch that connects each meal to Italy’s culinary traditions. These signature preparations, combined with seasonal specials and traditional favorites, ensure that both first-time visitors and regular guests always find something exceptional to enjoy.
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