Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You walk away from Tartufo with more than just a satisfied appetite. You leave with the kind of evening that becomes a story you tell for years—the night our grilled calamari was so perfectly prepared it transported you to the Italian coast, when our live saxophone created the perfect backdrop for your anniversary celebration, when every detail aligned to make your special occasion truly special.
This is what happens when authentic Abruzzese cuisine meets genuine hospitality. Your taste buds experience flavors you simply can’t find at typical restaurants, while our warm atmosphere makes you feel like you’ve discovered a hidden gem in Italy itself.
The difference is in the details: homemade pasta rolled fresh daily, seafood sourced for peak flavor, and signature dishes like our renowned veal chop that have earned us recognition as an award-winning establishment for nearly two decades.
Since 2004, we’ve been serving the Carlisle area with authentic Italian fine dining that honors the culinary traditions of the Abruzzo region. Founded by Anna Mountzuris, our restaurant specializes in the unique coastal cuisine of this Italian region, featuring an abundance of fresh seafood and the rare truffle mushrooms that give us our name.
We’ve built our reputation by staying true to authentic preparation methods while creating an atmosphere that makes every guest feel welcome. Our chefs, many trained in the Abruzzo tradition, craft each dish using organic meats, fresh vegetables, and time-honored techniques that have been passed down through generations.
For Carlisle residents who appreciate quality without the hassle of traveling to Boston’s North End, we offer the perfect solution—award-winning Italian cuisine in an intimate, accessible location that’s become a cornerstone of the local dining scene.
Your Tartufo experience begins the moment you make your reservation—we recommend booking ahead to ensure your preferred seating. Upon arrival, you’ll choose between our two distinct atmospheres: the elegant upstairs dining room with chandeliers and golden drapes, or our newly renovated downstairs space featuring modern touches and expansive bar seating.
Our knowledgeable staff guides you through our menu of authentic Abruzzese specialties, helping you discover dishes that match your preferences. Each meal starts with warm, freshly baked bread while you browse our carefully curated selection of wines and signature cocktails.
Our kitchen prepares your dishes to order using the freshest ingredients—pasta made that day, seafood selected for peak quality, and signature preparations like our famous grilled calamari. Throughout your meal, attentive service ensures every detail is perfect, while live saxophone music on select evenings adds an extra layer of sophistication to your dining experience.
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Your Tartufo experience includes far more than exceptional food. We provide the full spectrum of fine dining services that Carlisle area residents have come to expect from an award-winning establishment.
Our menu features authentic Abruzzese and Mediterranean cuisine, including homemade pasta, fresh seafood, and signature dishes like our renowned veal chop stuffed with prosciutto and fontina cheese. Our upstairs private dining room accommodates up to 45 guests for special celebrations, while our full-service bar offers an extensive wine selection and craft cocktails.
For Carlisle families and professionals, we understand the importance of reliable, exceptional service. That’s why we’ve maintained our reputation for nearly two decades by consistently delivering the kind of dining experience that makes every occasion memorable. Whether you’re celebrating an anniversary, hosting a business dinner, or simply craving authentic Italian flavors, our comprehensive approach ensures every detail exceeds your expectations.
We specialize in authentic Abruzzese cuisine, a unique regional style from Italy’s coastal region that features abundant fresh seafood and rare truffle preparations. Unlike typical Italian-American restaurants, we stay true to traditional cooking methods and source ingredients that honor the authentic flavors of the Abruzzo region.
Our chefs are trained in these specific regional techniques, and we’re named after the rare truffle mushrooms found only in this area of Italy. This means you’ll experience dishes and flavors that simply aren’t available at other local establishments.
Additionally, our intimate atmosphere with live saxophone music on select evenings, combined with our two distinct dining spaces and nearly 20 years of award-winning service, creates an experience that goes far beyond just a meal.
Yes, our kitchen is experienced in accommodating various dietary restrictions and food allergies. We prepare all dishes to order using fresh, high-quality ingredients, which gives us the flexibility to modify preparations according to your specific needs.
Our staff is knowledgeable about ingredients in each dish and can guide you through menu options that work with your dietary requirements. We regularly accommodate gluten sensitivities, food allergies, and other dietary preferences while maintaining the authentic flavors that make our cuisine special.
We recommend informing us of any dietary restrictions when making your reservation so our kitchen can be fully prepared to provide you with an exceptional dining experience that meets your needs.
As an award-winning fine dining establishment, our pricing reflects the quality of ingredients, authentic preparation methods, and level of service we provide. Our entrees typically range from the mid-twenties to mid-thirties, with signature dishes like our renowned veal chop at the higher end of our range.
This pricing includes our made-to-order preparation, premium ingredients like fresh seafood and homemade pasta, and the complete fine dining experience with attentive service. Many guests find the portions generous enough to take home leftovers, extending the value of their meal.
For special occasions and celebrations, most guests find our pricing reasonable for the level of cuisine and atmosphere we provide—especially compared to similar quality establishments in Boston, without the travel time and parking hassles.
We strongly recommend making reservations, especially for weekend evenings and special occasions. For regular dining, a few days to a week in advance is usually sufficient, but for popular times like Friday and Saturday nights, or holidays, booking two weeks ahead ensures you get your preferred time and seating.
Our upstairs dining room is particularly popular for romantic occasions and special celebrations, so if you have a specific atmosphere preference, mentioning this when you book helps us accommodate your needs. We also offer private dining for groups up to 45 people, which requires more advance planning.
For last-minute dining, we recommend calling directly as we sometimes have cancellations or can accommodate walk-ins during less busy periods, though we can’t guarantee availability without a reservation.
Our Newton location provides Carlisle residents with easy access to authentic fine dining without the complications of traveling to Boston’s North End. We’re strategically positioned to serve the greater Boston suburbs, offering the same quality of Italian cuisine you’d find in the city’s renowned North End, but with convenient parking and a more relaxed suburban setting.
The drive from Carlisle is straightforward via major routes, and unlike downtown Boston restaurants, you don’t have to worry about difficult parking, traffic congestion, or the time and expense of city dining. This makes us an ideal choice for both planned special occasions and spontaneous fine dining experiences.
We’ve served the local community for nearly 20 years, making us a trusted neighborhood establishment that understands the preferences and expectations of suburban diners who appreciate authentic cuisine and exceptional service.
Yes, we provide comprehensive catering services and private event hosting. Our upstairs private dining room accommodates up to 45 guests for seated dinners or up to 55 for cocktail receptions, complete with full bar service and our signature Italian cuisine.
We create custom menus tailored to your event needs, whether you’re planning a wedding celebration, corporate function, birthday party, or other special occasion. Our catering service can also bring our authentic Abruzzese cuisine to your location, maintaining the same quality standards that have earned us our award-winning reputation.
For private events at our restaurant, we provide dedicated service staff and coordinate all details to ensure a stress-free experience. We recommend booking private events well in advance, especially during popular seasons, and our team works closely with you to plan every aspect of your celebration.
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