Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’ll discover what happens when traditional Italian techniques meet premium steakhouse standards. Every cut is selected for quality, aged to perfection, and prepared by our chefs trained in authentic Abruzzese methods.
The result is steak that doesn’t just fill you up—it transforms your evening into something special. You taste the difference in every bite, from the first perfectly seasoned exterior to the tender, flavorful center.
This is dining that matches the significance of your occasions, whether you’re celebrating an anniversary or simply treating yourself to something extraordinary.
We’ve been Weston’s choice for exceptional Italian dining since 2004, earning awards and loyal customers through consistent quality and authentic preparation. Founded by Anna Mountzuris, we specialize in Abruzzese cuisine—a unique Italian coastal tradition that emphasizes fresh seafood, premium meats, and bold flavors.
We often bring chefs directly from the Abruzzo region to maintain authenticity in every dish. This commitment to genuine Italian techniques, combined with carefully sourced organic ingredients, creates the foundation for steaks and Italian specialties that stand apart from typical restaurant fare.
Weston residents appreciate having access to this level of culinary expertise without the drive to Boston’s North End.
Your steak journey begins with hand-selected cuts we choose for marbling, tenderness, and flavor potential. Each piece is aged using traditional methods that concentrate flavor while ensuring perfect texture.
Our preparation follows Abruzzese techniques—seasoning that enhances rather than masks the meat’s natural character, cooking methods that lock in juices while creating the ideal crust, and timing that ensures your steak arrives at your table at peak perfection.
You’ll choose from two distinct dining environments: our elegant upstairs dining room with its sophisticated atmosphere and live saxophone music, or our more casual downstairs space with its welcoming bar and comfortable seating. Both offer the same exceptional food quality and attentive service that has kept customers returning for nearly two decades.
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Your dining experience includes more than exceptional steak. You’ll enjoy freshly baked bread, carefully curated wine selections that complement Italian cuisine, and sides prepared with the same attention to quality as the main courses.
We accommodate groups of all sizes, from intimate dinners for two to private events for up to 45 guests in our dedicated upstairs dining room. Special dietary needs and preferences are handled with care, ensuring everyone at your table enjoys their meal.
Weston diners particularly appreciate our convenient parking and our commitment to maintaining consistent quality regardless of how busy the evening becomes. Our staff understands that your time and occasion matter, whether you’re celebrating a milestone or simply enjoying a well-deserved night out.
We combine traditional Italian Abruzzese cooking techniques with premium steak preparation, creating a unique dining experience you won’t find at typical steakhouses. Our chefs often come directly from the Abruzzo region of Italy, bringing authentic methods for seasoning and cooking that enhance the natural flavors of high-quality cuts.
We use organic meats and age steaks using traditional methods that concentrate flavor while ensuring tenderness. This approach, combined with nearly 20 years of experience serving the Weston community, results in steaks that consistently exceed expectations.
Our Italian influence means you’ll also find unique preparations and flavor combinations that set us apart from standard American steakhouses.
Yes, we feature a dedicated private dining room upstairs that accommodates up to 45 guests for seated dinners or up to 55 for cocktail events. This space includes a full-service bar and elegant atmosphere perfect for celebrations, corporate functions, or family gatherings.
We create custom menus tailored to your event’s needs and budget, whether you’re planning a birthday celebration, anniversary dinner, or business meeting. Our staff coordinates all details to ensure stress-free planning and flawless execution.
Many Weston families have celebrated multiple generations of milestones at Tartufo, appreciating both the quality of food and our attention to making each event memorable.
We offer two distinct dining experiences within the same restaurant. Our upstairs dining room features an elegant atmosphere with chandeliers, large windows with golden drapes, and live saxophone music on select evenings, creating a sophisticated setting perfect for special occasions.
Our downstairs area provides a more casual but equally welcoming environment with an expansive bar, comfortable seating, and modern touches like mirrors that create an open, contemporary feel. Both spaces maintain the warm, inviting atmosphere that makes guests feel like they’re dining at a family restaurant in Italy.
We strike the perfect balance between upscale dining and comfortable hospitality, ensuring you feel welcomed whether you’re dressed up for an anniversary or stopping by for a casual dinner.
Reservations are recommended and can be made by calling us directly or through online reservation platforms like Resy and OpenTable. We suggest booking ahead, especially for weekend dinners and special occasions when demand is highest.
Parking is conveniently available, which Weston diners particularly appreciate given our location. You won’t need to worry about circling blocks or walking long distances, making Tartufo easily accessible for diners of all ages.
For larger groups or private events, it’s best to call us directly to discuss your specific needs and ensure we can accommodate your party size and timing preferences.
Our pricing reflects our commitment to quality ingredients, authentic preparation methods, and nearly two decades of culinary excellence. While not the cheapest option in the area, we provide exceptional value through generous portions, premium ingredients, and consistently outstanding preparation.
Most guests find our pricing reasonable for the quality received, especially considering the organic meats, authentic Italian techniques, and extensive wine selection. We often provide enough food that guests take leftovers home, extending the value of their dining experience.
Special occasion diners particularly appreciate that our quality and atmosphere justify the investment, creating memories that last long after the meal is finished.
Our experienced kitchen staff regularly accommodates various dietary restrictions and special requests with care and creativity. We understand that dining out should be enjoyable for everyone at your table, regardless of individual dietary needs.
Our menu includes options for different preferences, and our chefs can often modify dishes to meet specific requirements while maintaining the authentic Italian flavors that make Tartufo special. It’s helpful to mention any restrictions when making your reservation so our kitchen can prepare accordingly.
We take pride in ensuring every guest has an exceptional dining experience, working with you to find menu options that satisfy both your dietary needs and your desire for outstanding Italian cuisine.
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