Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’re not settling for just another steak dinner. You’re choosing an experience that we’ve been perfecting over nearly two decades. Every cut is hand-selected and grilled to your exact preference, paired with our signature Italian sides that complement rather than compete with your steak.
The moment you step inside, you’ll understand why we’ve become Stoneham’s choice for celebrations, date nights, and those times when you simply refuse to compromise. Live saxophone jazz creates the perfect backdrop for conversation, while our attentive service ensures everything unfolds exactly as it should.
This isn’t your typical steakhouse. We’ve married premium American cuts with authentic Italian techniques, creating something uniquely satisfying that keeps guests returning year after year.
Since 2004, we’ve been the steakhouse Stoneham residents trust for their most important meals. Founded by Anna Mountzuris with a clear vision: exceptional steaks prepared with authentic Italian techniques in an atmosphere that makes every guest feel genuinely welcome.
We focus on what matters most—premium cuts, fresh ingredients, and service that treats you like family rather than just another reservation. Our chefs, many trained in Italy’s Abruzzo region, understand that great steak starts with quality sourcing and ends with precise execution.
Located conveniently for Stoneham diners, we’ve earned our reputation one perfectly grilled steak at a time.
First, choose your atmosphere. Our elegant upstairs dining room features chandeliers and intimate seating perfect for special occasions. Or select our renovated downstairs space with its modern bar and relaxed energy for casual steak dinners.
Next comes the best part: your steak selection. Each cut is sourced for quality and grilled exactly to your preference. Our signature bone-in veal chop, stuffed with prosciutto and fontina, remains a guest favorite, while our beef tenderloin with port wine reduction runs a close second.
Throughout your meal, our service team ensures everything exceeds expectations without hovering. You’re here to enjoy exceptional food and great company—we make sure nothing interferes with that goal.
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Your steak dinner includes access to our full-service bar featuring premium wines selected specifically to complement our menu. Our knowledgeable staff can recommend perfect pairings, whether you prefer bold reds or something lighter with your meal.
Special occasions deserve special attention. Our private dining room accommodates up to 45 guests with dedicated service and custom menu options. Business dinners, anniversaries, or family celebrations all receive the same meticulous care. We also provide comprehensive catering when you want our quality at your location.
Stoneham offers many dining choices, but few combine our level of culinary expertise with genuine Italian hospitality. You get nearly twenty years of refined techniques, proven service, and an atmosphere that transforms ordinary evenings into memorable experiences.
We approach steak preparation through an Italian culinary lens, treating every cut with the same precision we apply to our homemade pasta. Our steaks are hand-selected for quality, then grilled using techniques that enhance natural flavors rather than masking them with heavy seasonings or sauces.
What truly sets us apart is our signature dishes like the bone-in veal chop stuffed with prosciutto and fontina cheese. This represents our philosophy perfectly: taking traditional Italian ingredients and techniques, then applying them to create something both familiar and distinctively satisfying.
The result is steak dining that feels elevated yet approachable, combining the best of American beef with authentic Italian preparation methods.
Absolutely. Our kitchen team understands that exceptional dining should be accessible regardless of dietary requirements. We can modify seasonings, adjust preparations for gluten sensitivities, and create alternatives that maintain our quality standards without compromise.
Several menu items are naturally gluten-free, and our chefs have extensive experience adapting dishes while preserving flavor integrity. We recommend mentioning any dietary needs when making your reservation, allowing our kitchen proper preparation time.
What we won’t do is sacrifice quality to accommodate restrictions. Instead, we work creatively within your requirements to deliver the same level of excellence you’d expect from any dish on our menu.
Weekend evenings offer our complete experience—live saxophone jazz, elegant upstairs dining, and the full energy of celebration that makes special occasions truly memorable. Friday and Saturday nights typically feature our jazz musician, creating perfect ambiance for romantic dinners or milestone celebrations.
Weeknight dining provides different advantages: more intimate service, easier reservation availability, and the same exceptional food in a more relaxed setting. Our downstairs dining area creates equally appealing atmosphere for casual steak dinners with friends or family.
For the ultimate experience, reserve weekend evenings at least a week ahead. This ensures your preferred seating and timing while allowing our team to prepare for any special requests or celebrations you’re planning.
Our pricing reflects the quality of ingredients, level of service, and overall experience you receive. While we’re positioned as a premium steakhouse, we’re also significantly more accessible than comparable restaurants in Boston’s North End, offering the same culinary expertise at better value.
When you consider our portion sizes, ingredient quality, and complete dining experience, most guests find our pricing quite reasonable for the level of excellence we deliver. You’re investing in nearly two decades of refined recipes, premium cuts, and service that treats every guest exceptionally well.
We also offer options at different price points. Our lunch menu provides more accessible entry to our kitchen, while our full dinner menu caters to occasions when you want to celebrate properly without compromise.
Our private dining room accommodates up to 45 guests for seated dinners, with capacity for 55 during cocktail-style events. This dedicated space includes personalized service, full bar access, and custom menu planning tailored to your group’s preferences and budget requirements.
For business dinners, we understand the delicate balance between exceptional hospitality and allowing your objectives to take center stage. Our service team knows precisely when to be attentive and when to step back, ensuring your business goals remain the priority.
We handle everything from menu coordination to special dietary accommodations, allowing you to focus entirely on your guests. Many corporate clients return regularly because they know we’ll enhance their reputation while treating their guests exceptionally well.
Yes, we provide both takeout and delivery, though our steaks are designed for the complete dine-in experience. When you order for home dining, we use specialized packaging and preparation techniques to ensure your steak arrives as close to restaurant quality as possible.
Our takeout includes detailed reheating instructions and all our signature accompaniments, so you experience the complete flavor profile even when dining at home. Many guests use this service for intimate celebrations when they want restaurant-quality food in a private setting.
However, for the full Tartufo experience—the atmosphere, live jazz, attentive service, and careful presentation—we always recommend dining with us. The combination of perfectly grilled steak, Italian hospitality, and our crafted ambiance creates something that simply cannot be replicated elsewhere.
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