Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’ve been to steakhouses that talk a big game but serve mediocre cuts. You’ve dealt with rushed service and cookie-cutter atmospheres. Here’s what changes when you choose a restaurant that’s been perfecting the craft for nearly two decades.
Your steak arrives exactly as ordered – whether that’s a perfect medium-rare or well-done without being leather. Our Abruzzese preparation adds depth you won’t find at chain restaurants, with signature truffle enhancements that complement rather than mask the meat’s natural flavor.
The evening unfolds at your pace. Live saxophone jazz creates the right backdrop for conversation. Your server knows the menu inside and out and can guide you toward cuts and preparations that match what you’re actually craving.
We’ve been Burlington’s authentic Italian steakhouse since 2004, long before “farm-to-table” became a buzzword. Anna Mountzuris founded our restaurant with a clear vision: bring genuine Abruzzese cuisine to New England without compromising on quality or authenticity.
We hire chefs directly from Italy’s Abruzzo region, ensuring techniques and flavors stay true to tradition. This isn’t fusion for the sake of being different – it’s how steak has been prepared on Italy’s Adriatic coast for generations.
Burlington diners have responded. Regular customers return after 18 years not just for nostalgia, but because our food consistently delivers. Our 4.5-star rating reflects what happens when a restaurant focuses on craft over marketing, substance over style.
Your experience begins with choosing between two distinct atmospheres. Our elegant upstairs dining room features chandeliers and golden drapes for special occasions. The renovated downstairs offers a more modern setting with an open view of our kitchen where your meal is being crafted.
Each steak is cut to order and prepared using traditional Abruzzese techniques. Our signature truffle enhancement – using rare mushrooms from our restaurant’s namesake region – adds a layer of complexity you won’t find elsewhere in Burlington. Organic meats and fresh ingredients ensure every element on your plate contributes to the overall experience.
Service follows the same attention to detail. Your server understands timing, dietary restrictions, and wine pairings. Our kitchen coordinates with the front of house so your appetizers, entrees, and sides arrive in proper sequence, at the right temperature.
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Burlington diners expect value for premium pricing, and that means more than just a good steak. It means understanding that you’re choosing to dine locally instead of driving into Boston, and making sure that choice feels smart.
Our menu balances traditional steakhouse offerings with Italian specialties you won’t find at Smith & Wollensky or The Capital Grille. Lobster ravioli, risotto prepared with proper technique, and veal chops stuffed with prosciutto and fontina give you options beyond the standard ribeye and filet.
Portion sizes reflect New England expectations – generous enough to satisfy without being wasteful. Our wine list focuses on selections that actually pair well with both steak and Italian preparations, curated by people who understand food, not just profit margins. Our private dining rooms accommodate up to 45 guests, making us a realistic option for Burlington business dinners and family celebrations that need more than a standard restaurant table.
We combine premium steakhouse quality with authentic Abruzzese Italian preparation techniques. While other Burlington steakhouses focus purely on American cuts and preparations, we use traditional methods from Italy’s Adriatic coast, including signature truffle enhancements using rare mushrooms from the Abruzzo region.
Our chefs are hired directly from Italy, ensuring authenticity in both technique and flavor profiles. This means your steak gets the benefit of Italian culinary tradition – proper seasoning, timing, and complementary ingredients – rather than just standard American steakhouse preparation.
Our atmosphere also differs significantly. We offer live saxophone jazz most evenings, creating a more intimate and sophisticated experience than typical chain steakhouses. After nearly 20 years in Burlington, we’ve built relationships with local suppliers and understand what New England diners expect from a premium dining experience.
Each steak is cut to order and prepared by chefs trained in traditional Italian techniques, which emphasize proper timing and temperature control. We don’t pre-cut steaks or use shortcuts that compromise quality.
Our kitchen uses a combination of high-heat searing and precise timing to achieve the exact doneness you request. The Abruzzese preparation method allows for better temperature control because it focuses on the meat’s natural characteristics rather than overwhelming it with heavy seasonings or sauces.
If your steak isn’t prepared exactly as ordered, we remake it immediately. This policy has been in place since we opened in 2004, and it’s part of why customers return consistently. Our 4.5-star rating reflects this commitment to getting the details right, especially something as fundamental as proper cooking temperature.
Yes, our kitchen regularly accommodates dietary restrictions, allergies, and special preparation requests. Having served Burlington families for nearly two decades, we understand that dining out often involves navigating various dietary needs within the same party.
Our chefs can modify preparations for gluten sensitivities, prepare steaks without certain seasonings for allergies, and adjust cooking methods as needed. The Italian influence actually helps here – traditional Abruzzese cuisine emphasizes simple, high-quality ingredients rather than complex sauces or heavy seasonings that can complicate dietary restrictions.
We recommend mentioning specific dietary needs when making your reservation so our kitchen can prepare accordingly. Our servers are trained to understand common restrictions and can guide you toward menu options that work best for your specific situation. The goal is ensuring everyone at your table has an excellent dining experience.
For special occasions, we recommend calling directly rather than using online reservation systems. This allows us to discuss seating preferences, dietary needs, and any special arrangements you might want.
We offer two distinct dining atmospheres – our elegant upstairs room with chandeliers works well for anniversaries and formal celebrations, while our renovated downstairs provides a more modern setting that’s perfect for business dinners or casual special occasions. Our private dining rooms can accommodate up to 45 guests for larger celebrations.
For the most intimate experience, request a table during our live saxophone performances, typically offered on Tuesday evenings and other select nights. If you prefer a quieter atmosphere for conversation, we can seat you in areas less affected by the music. Burlington diners often appreciate this flexibility, especially for milestone celebrations that need the right ambiance.
Our pricing reflects the quality of ingredients and preparation you receive – premium cuts, authentic Italian techniques, and nearly 20 years of refined service. While we’re not the least expensive option in Burlington, our portions and quality typically provide better value than chain steakhouses.
The Italian influence means you’re getting more than just a steak – you’re experiencing traditional Abruzzese preparation with signature truffle enhancements and complementary ingredients that elevate the entire meal. Our wine list is curated for food pairing rather than maximum markup, and portion sizes reflect New England expectations.
Many regular customers tell us they prefer dining here rather than driving into Boston because they get comparable quality without the hassle, parking costs, and time investment. When you factor in the complete experience – food quality, service, atmosphere, and convenience – most Burlington diners find the value proposition works in their favor.
First-time visitors should know that we’re an authentic Italian steakhouse, not a typical American steakhouse with Italian names on the menu. Our preparation methods, seasonings, and complementary dishes reflect genuine Abruzzese tradition, which means flavors and presentations may differ from what you expect at chain restaurants.
The atmosphere can get lively when we’re busy, especially during live music nights. If you prefer quieter conversation, mention this when making your reservation so we can seat you accordingly. Our upstairs dining room tends to be more formal and quieter than the downstairs area.
Don’t hesitate to ask your server for guidance on cuts, preparations, or wine pairings. Our staff understands both traditional steakhouse expectations and Italian culinary traditions, so they can help bridge any unfamiliarity. Many first-time visitors are surprised by options like our veal chop stuffed with prosciutto and fontina, or our lobster ravioli – these aren’t afterthoughts but signature dishes that showcase what makes us different from other Burlington steakhouses.
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