Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’re not just getting dinner. You’re stepping into nearly two decades of Italian tradition, where each steak is prepared with the same attention to detail that built our reputation. Your evening unfolds with perfectly seared cuts, authentic Abruzzese flavors, and service that makes every occasion feel special.
No rushing through your meal. No compromising on quality. Just the kind of dining experience that leaves you planning your next visit before you’ve finished your last bite. Whether it’s date night, a family celebration, or that business dinner that actually matters, you walk away knowing you chose right.
Since 2004, we’ve been serving the Somerville area with the kind of authentic Italian cuisine that makes the trip to Boston’s North End unnecessary. We bring together traditional Abruzzese coastal cooking with premium steakhouse offerings, creating something you won’t find anywhere else in the region.
We source chefs directly from the Abruzzo region of Italy, ensuring every dish maintains its authentic roots. From our signature bone-in veal chop to our hand-rolled pasta, everything reflects a commitment to quality that has kept customers returning for nearly twenty years. Our two-level dining space combines elegant upstairs chandeliers with a newly renovated downstairs that feels both sophisticated and welcoming.
Your experience starts the moment you walk through our doors. You’re greeted and seated in either our elegant upstairs dining room with its chandeliers and large windows, or our newly renovated downstairs space with its expansive bar and modern touches.
Our menu offers both traditional Italian favorites and premium steakhouse selections. Your server guides you through options like our signature bone-in double cut veal chop stuffed with prosciutto and fontina cheese, or our grilled beef tenderloin with port wine and balsamic sauce. Each cut is prepared to your specifications and paired with carefully selected wines from our extensive list.
Our kitchen’s attention to detail shows in every aspect—from our hand-rolled pasta to our perfectly seasoned steaks. Many evenings feature live saxophone music, adding to the atmosphere without overwhelming conversation. Your meal concludes with house-made desserts and premium coffees, ensuring the entire evening maintains the same level of quality from start to finish.
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Every steak is prepared using traditional techniques combined with premium ingredients sourced for quality and flavor. Our menu features authentic Abruzzese specialties alongside classic steakhouse offerings, giving you options you won’t find at typical chain restaurants in the Somerville area.
Our dining experience includes access to both levels of our restaurant, each offering its own atmosphere. The upstairs provides intimate seating perfect for romantic dinners and special celebrations, while the downstairs offers a more social environment with bar seating and larger tables for groups. Our private dining accommodates up to 45 guests for special events, with full-service bar options and customized menus.
Our wine selection spans premium bottles from Italy and beyond, curated to complement both our Italian specialties and steakhouse offerings. Regular live music enhances the atmosphere on select evenings, creating the kind of experiential dining that Somerville residents have come to expect from their neighborhood’s premier Italian steakhouse.
We combine authentic Italian cuisine from the Abruzzo region with premium steakhouse offerings, creating a unique dining experience you won’t find elsewhere in Somerville. We’ve been serving the community since 2004, building relationships with customers who return regularly for our consistent quality and authentic flavors.
Our kitchen employs chefs from the Abruzzo region of Italy, ensuring traditional preparation methods for both our Italian specialties and steak offerings. This means your bone-in veal chop or grilled beef tenderloin is prepared with techniques passed down through generations, not just standard steakhouse methods. Our two-level dining space offers flexibility for different occasions, from intimate date nights upstairs to social gatherings in our renovated downstairs area.
Our signature bone-in double cut veal chop stands out as a customer favorite, stuffed with prosciutto and fontina cheese, then topped with mushrooms and port wine reduction. This dish represents our Italian influence on traditional steakhouse preparation, creating flavors you won’t experience at typical steak restaurants.
Our grilled beef tenderloin with port wine and balsamic sauce offers a more traditional steakhouse experience, while still incorporating Italian cooking techniques. Both dishes are prepared using premium cuts and traditional methods, with attention to proper seasoning and cooking temperatures. Our kitchen’s focus on authentic Abruzzese preparation means each steak benefits from techniques that emphasize the natural flavors of quality meat rather than masking them with heavy sauces or over-seasoning.
We regularly accommodate dietary restrictions and special requests, with our staff trained to work with customers on menu modifications when possible. Our kitchen’s focus on fresh, natural ingredients makes it easier to adapt dishes for various dietary needs, though it’s best to call ahead for specific requirements.
For larger groups, our upstairs private dining room accommodates up to 45 people for sit-down dining or up to 55 for cocktail-style events. The space includes full-service bar access and custom menu options tailored to your group’s preferences and budget. We handle everything from intimate family celebrations to corporate events, with dedicated staff to coordinate details and ensure your event runs smoothly. Advance booking is recommended, especially for weekend events or during busy seasons.
Our pricing reflects the premium ingredients and authentic preparation methods, positioning us as a fine dining establishment rather than a casual steakhouse. Individual steak entrees typically range from moderate to premium pricing, with our bone-in veal chop and specialty cuts at the higher end of the scale due to their quality and preparation complexity.
Reservations are strongly recommended, especially for weekend dining and special occasions. Our popularity with both longtime customers and new diners means tables fill quickly, particularly during peak dining hours. You can make reservations by calling directly, and our staff can help coordinate special requests or dietary accommodations when you book. Walk-ins are accommodated when possible, but having a reservation ensures you won’t face delays during busy periods.
Our two-level dining space offers flexibility for various occasions and preferences. Our upstairs dining room features elegant chandeliers, large windows with golden drapes, and intimate seating perfect for romantic dinners, anniversaries, and special celebrations. The atmosphere upstairs tends to be quieter and more formal, ideal when conversation is important.
Our downstairs area was recently renovated and offers a more social atmosphere with an expansive bar, elegant tables with white tablecloths, and mirrors that create a modern, spacious feeling. This level works well for casual dinners, drinks with friends, or larger groups who want to enjoy the social energy. Many evenings feature live saxophone music that enhances the atmosphere without overwhelming conversation, adding to the experiential dining that makes us special.
We provide the authentic Italian fine dining experience you’d expect from Boston’s North End, but with the convenience of staying local to the Somerville area. Our founder specifically chose this location to offer quality Italian cuisine without requiring the trip downtown, making us accessible for regular dining rather than just special occasions.
Our authentic Abruzzese cuisine and premium steakhouse offerings match or exceed what you’d find in Boston’s Italian restaurants, but with easier parking and a more relaxed approach to reservations. You get the same attention to traditional preparation methods and quality ingredients, plus the personalized service that comes from being part of a community restaurant that’s been serving the area for nearly two decades. The combination of convenience, quality, and authentic Italian hospitality makes us the practical choice for both regular dining and special celebrations.
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