Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You deserve more than just another steak dinner. At Tartufo, each cut is carefully selected and expertly prepared to deliver the rich, satisfying experience you’re craving. We understand that a great steak isn’t just about the meat—it’s about the entire experience.
When you’re celebrating an anniversary, closing a business deal, or simply treating yourself after a long week, you want everything to be perfect. That’s exactly what you’ll find here. From the moment you walk through our doors, you’ll know this isn’t your typical steakhouse.
The combination of premium cuts with our Italian culinary expertise creates something truly special. You get the bold flavors and tender textures you expect from a top-tier steak restaurant, enhanced by the authentic techniques and passion that have made us a Newton area favorite for nearly two decades.
Since 2004, we’ve been serving discerning diners throughout the Cochituate and Newton areas with award-winning cuisine that never compromises on quality. What started as a vision to bring authentic Italian flavors to suburban Massachusetts has evolved into something even more special.
Our founder Anna Mountzuris built our restaurant on a simple principle: use only the finest ingredients and treat every guest like family. That philosophy extends to every steak we serve, from our signature bone-in cuts to our tender filet preparations.
The Cochituate area deserves a restaurant that understands both tradition and innovation. You’ll find that balance in every dish we create, whether you’re enjoying our famous veal chop or exploring our carefully curated steak selections that showcase the best of both Italian and American culinary traditions.
Your perfect steak dinner begins with our careful sourcing of premium cuts from trusted suppliers who share our commitment to quality. Each piece of meat is aged to develop the deep, complex flavors that make every bite memorable.
We then apply techniques refined over decades of Italian culinary tradition. The high-heat searing locks in juices while creating that perfect crust you’re looking for. Temperature control is precise—we know the difference between medium-rare and medium matters to you.
The final step happens at your table, where our attentive staff ensures your steak arrives at the perfect temperature, paired with sides that complement rather than compete. Whether you prefer classic accompaniments or want to explore our Italian-inspired preparations, every element works together to create the dining experience you came here for.
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Your steak dinner at Tartufo includes access to our full-service bar featuring premium wines, craft cocktails, and an atmosphere that makes every occasion feel special. Our upstairs dining room offers intimate seating perfect for romantic dinners, while our newly renovated downstairs provides a more casual yet sophisticated environment.
Cochituate area diners appreciate restaurants that understand the importance of consistency. That’s why our menu features not only exceptional steaks but also the Italian specialties that have made us a local favorite. You can start with our famous grilled calamari or fresh antipasto before moving to your perfectly prepared steak.
Our private dining options accommodate groups up to 45 people, making us the ideal choice for business dinners, anniversary celebrations, or family gatherings where you want everyone to experience something truly special. Our event coordination takes care of every detail so you can focus on what matters most—enjoying great food with the people you care about.
We feature a carefully curated selection of premium cuts including bone-in ribeye, New York strip, filet mignon, and our signature veal chop that’s become a local favorite. Each cut is sourced from trusted suppliers and aged to develop the rich flavors and tender texture you expect from a fine dining steakhouse.
We can prepare your steak to your exact preferences, from rare to well-done, using techniques that ensure consistent results every time. We also offer surf and turf combinations that pair our premium steaks with fresh seafood, reflecting our Italian coastal influences.
If you’re unsure which cut is right for you, our knowledgeable staff can guide you based on your preferences for flavor intensity, tenderness, and size. We want every guest to discover their perfect steak experience.
Yes, we strongly recommend making reservations, especially for weekend dinners and special occasions when you want to ensure the perfect table for your steak dinner. You can call us directly or book online through our website for the most convenient scheduling.
Our reservation system allows you to specify preferences like upstairs intimate dining or downstairs bar seating, depending on the atmosphere you’re looking for. We also accommodate special requests for celebrations, business dinners, or dietary considerations when you book in advance.
Walk-ins are welcome when space permits, but reservations guarantee you won’t have to wait for the exceptional steak dinner you’re craving. Our host staff will work with you to find the best available time that fits your schedule.
Our unique combination of premium steakhouse offerings with authentic Italian culinary expertise sets us apart from traditional steakhouses in the Cochituate and Newton areas. You get exceptional steaks prepared with the same attention to quality ingredients and traditional techniques that have made our Italian dishes award-winning.
Nearly twenty years of serving this community has taught us what local diners truly want: consistent quality, attentive service, and an atmosphere that makes every meal feel special. We often hire chefs from the Abruzzo region of Italy, bringing authentic techniques that enhance rather than mask the natural flavors of premium beef.
The elegant atmosphere, from our chandelier-lit upstairs dining room to our sophisticated downstairs space, creates the perfect setting for everything from intimate date nights to important business dinners. You’re not just getting a great steak—you’re getting a complete dining experience that reflects our commitment to excellence.
Our side dishes are designed to complement your steak without overwhelming its flavors. Popular choices include our garlic mashed potatoes, roasted seasonal vegetables, and wild mushroom preparations that reflect our Italian culinary background.
For a truly special experience, consider starting with our signature grilled calamari or fresh antipasto before your steak arrives. Our wine selection includes both Italian varietals and classic steak pairings like Cabernet Sauvignon and Barolo that enhance the rich flavors of premium beef.
Our servers are knowledgeable about which combinations work best with different cuts and preparation styles. Whether you prefer classic steakhouse sides or want to explore our Italian-inspired accompaniments, we’ll help you create the perfect meal that satisfies your specific tastes and preferences.
Our upstairs dining room provides an elegant private space that accommodates up to 45 guests for seated dinners or 55 for cocktail-style events. This makes it perfect for business dinners, anniversary celebrations, birthday parties, or any occasion where you want to share exceptional steaks with a group.
We work closely with you to create custom menus that can include our premium steak selections alongside our Italian specialties, ensuring every guest finds something they’ll love. Our event coordination team handles all the details, from menu planning to service timing, so you can focus on enjoying your celebration.
The private dining experience includes the same high-quality steaks and attentive service you’d receive in our main dining room, but with the added privacy and personalized attention that makes special occasions truly memorable. Advanced booking is required to ensure we can accommodate your specific needs and preferences.
First-time guests often start with our signature grilled calamari or antipasto to experience the Italian side of our cuisine, then move to one of our premium steak cuts like the bone-in ribeye or our famous veal chop that showcases our unique culinary approach.
Consider making a reservation for our upstairs dining room if you want the full elegant experience, or choose downstairs if you prefer a more casual but still sophisticated atmosphere. Our servers are excellent at guiding new guests through our menu and wine selection to ensure you discover what you’ll love most.
Many first-time visitors become regulars once they experience the combination of exceptional steaks, authentic Italian influences, and the warm hospitality that has made us a Cochituate area favorite for nearly two decades. Come with an appetite for something truly special, and you’ll understand why so many locals consider us their go-to destination for memorable steak dinners.
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