Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You want more than just dinner—you want an experience that stays with you. At Tartufo, every steak is prepared with the precision and passion that comes from over 20 years of serving discerning diners in the Medford area.
Our grilled beef tenderloin arrives perfectly seared, accompanied by seasonal vegetables and creamy mashed potatoes, all enhanced by our signature port wine and balsamic reduction. The atmosphere elevates your meal beyond simple dining into something special—whether you’re celebrating an anniversary, closing a business deal, or simply treating yourself to quality you can taste.
You’ll find the kind of attention to detail that makes the difference between a good meal and one you’ll remember. From the moment you’re seated until your last bite, everything is crafted to exceed your expectations.
Since 2004, Tartufo has earned its reputation as one of the finest dining destinations serving the Medford community. Owner Anna Mountzuris built this award-winning restaurant on a simple principle: authentic Italian cuisine prepared with the highest quality ingredients and served in an atmosphere that makes every guest feel special.
Located in nearby Newton Centre, we’ve become the go-to choice for Medford residents seeking exceptional steak dinners. Our commitment to made-to-order preparation means your steak is never sitting under heat lamps—it’s prepared specifically for you, exactly as you prefer it.
The restaurant’s elegant interior, complete with live saxophone music on select evenings, creates the perfect backdrop for romantic dinners, business meetings, or celebrating life’s important moments with family and friends.
Your exceptional steak dinner begins with our carefully curated selection of premium cuts. Our kitchen team hand-selects each piece, ensuring only the finest beef makes it to your plate.
Once you’ve made your selection, our chefs prepare your steak to your exact specifications using traditional Italian techniques passed down through generations. The grilling process brings out the natural flavors while our signature seasonings and reductions add depth without overwhelming the meat’s quality.
Your steak arrives alongside thoughtfully chosen accompaniments—seasonal vegetables sourced locally when possible, perfectly prepared starches, and sauces that complement rather than mask the beef’s natural taste. Our servers understand timing, ensuring everything reaches your table at the optimal temperature and moment for maximum enjoyment.
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Your steak dinner at Tartufo includes more than exceptional food—it’s a complete experience designed around your comfort and satisfaction. Our full-service bar offers premium wines carefully selected to pair with our steak selections, plus craft cocktails and after-dinner drinks to round out your evening.
For Medford area diners, we’re conveniently located just minutes away in Newton Centre, with ample parking and easy access from Route 9 and major highways. Our dining room accommodates both intimate dinners for two and larger groups, while our private upstairs space handles special celebrations up to 45 guests.
We understand that great dining experiences require flexibility. Our kitchen accommodates dietary restrictions and special requests whenever possible, and our staff is trained to ensure your evening unfolds exactly as you envision it. Whether you prefer your steak Pittsburgh rare or well-done, need gluten-free options, or want to customize your sides, we work with you to create the perfect meal.
Our signature steak offering features grilled beef tenderloin, prepared using authentic Italian techniques that have been refined over our 20 years of operation. The tenderloin is hand-selected for quality and grilled to your exact preference, then finished with our house-made port wine and balsamic reduction that adds depth without overwhelming the meat’s natural flavor.
We also incorporate steak into several of our Italian specialties, including our bone-in double cut veal chop stuffed with prosciutto and fontina cheese. Each preparation reflects our commitment to authentic Abruzzese and Mediterranean cooking traditions, ensuring you experience flavors that are both familiar and uniquely crafted.
Our kitchen team understands that steak preference is personal, so we accommodate any temperature request and can adjust seasonings or sauces based on your taste. Every steak is made to order, never pre-cooked or held under heat lamps.
Yes, we strongly recommend making reservations, especially for weekend evenings and special occasions when you want to ensure the perfect steak dinner experience. You can book your table through our website, OpenTable, or by calling us directly at the restaurant.
For larger groups or special celebrations, our private upstairs dining room accommodates up to 45 people and includes full bar service. This space is perfect for birthday celebrations, business dinners, anniversary parties, or any occasion where you want exceptional steak dining in a more intimate setting.
We also offer catering services if you prefer to bring our quality steak preparations to your location. Our catering team works with you to create custom menus that maintain the same high standards you’d experience dining with us, whether for corporate events, family gatherings, or special celebrations throughout the Medford area.
Our approach combines the precision of Italian culinary traditions with premium ingredients and an atmosphere that elevates your entire evening. Unlike typical steakhouses, we bring over 20 years of experience in authentic Italian cuisine to every steak preparation, creating flavors you won’t find elsewhere in the Medford area.
The restaurant’s atmosphere sets us apart—elegant but not intimidating, with live saxophone music on select evenings that creates the perfect backdrop for romantic dinners or special celebrations. Our full-service bar features carefully selected wines that pair beautifully with our steak offerings, plus craft cocktails and premium spirits.
Most importantly, everything is made to order using the freshest ingredients available. Owner Anna Mountzuris maintains the same standards that earned us our award-winning reputation, ensuring every steak dinner meets the expectations of discerning diners who appreciate the difference between good food and exceptional cuisine.
Our steak dinners include thoughtfully chosen accompaniments that enhance rather than compete with the beef’s flavor. The grilled beef tenderloin comes with seasonal vegetables sourced locally when possible, plus our signature mashed potatoes that provide the perfect creamy contrast to the meat’s texture.
Our full-service bar features an extensive wine selection chosen specifically to complement our steak offerings. Our staff can recommend pairings based on your steak preparation and personal preferences, whether you prefer bold reds that stand up to the meat or more subtle options that let the beef’s natural flavors shine.
We also offer additional Italian sides that pair beautifully with steak, including our sautéed wild mushrooms with EVOO, garlic and white wine, or our sautéed spinach with garlic and olive oil. These options let you customize your meal while maintaining the authentic Italian character that defines our approach to steak dining.
Absolutely—many of our guests choose Tartufo specifically for romantic evenings and special date nights. The restaurant’s elegant atmosphere, with warm lighting and sophisticated décor, creates the perfect setting for intimate conversations and memorable meals.
Our live saxophone music on select evenings adds an extra layer of romance without being overwhelming or intrusive. The music enhances the atmosphere while still allowing comfortable conversation, which is exactly what you want for a romantic steak dinner.
The service style supports intimate dining as well. Our staff understands the importance of timing and discretion during romantic meals, ensuring you have everything you need without feeling rushed or interrupted. Whether you’re celebrating an anniversary, planning a proposal, or simply enjoying a special evening together, the combination of exceptional steak, elegant atmosphere, and attentive service creates the kind of experience that makes occasions memorable.
For weekend evenings, we recommend booking at least a week in advance, especially during popular dining times between 7-9 PM. Our reputation for exceptional steak dinners and romantic atmosphere means weekend reservations fill quickly, particularly during peak seasons and around holidays.
If you’re planning a special celebration or need our private dining room, booking 2-3 weeks ahead ensures you get your preferred date and time. Our private space is especially popular for anniversary dinners, birthday celebrations, and other occasions where exceptional steak dining is part of the celebration.
For more flexibility, consider booking earlier dinner times (5:30-6:30 PM) or later seatings (after 9 PM), which often have better availability even on weekends. These times still provide the full Tartufo experience—the same exceptional steak preparations, elegant atmosphere, and attentive service that make us a favorite among Medford area diners seeking memorable evenings out.
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