Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’re not just getting dinner—you’re getting an experience that justifies every dollar. Our steaks arrive perfectly prepared, sourced from premium suppliers who understand that quality starts long before the grill. The atmosphere strikes that perfect balance between elegant and welcoming, where you can celebrate your anniversary or bring the family without feeling out of place.
Your evening unfolds exactly as it should. Attentive service that anticipates your needs without hovering. A wine selection that complements rather than overwhelms. And steaks that remind you why you chose to dine out instead of staying home.
This is what happens when a restaurant actually understands what you’re looking for—not just a meal, but a reason to return.
Since 2004, we’ve been perfecting the art of combining premium steaks with authentic Italian tradition. What started as a commitment to bringing Abruzzese cuisine to Massachusetts has evolved into something unique—a steakhouse that honors both the American love of perfectly grilled beef and the Italian passion for exceptional ingredients.
Our name comes from the rare truffle found only in Italy’s Abruzzo region, and that attention to authenticity shows in everything we do. From our aged beef program to our house-made sides, we source with purpose and prepare with precision.
Dunstable families and couples have made us their go-to for celebrations, date nights, and those times when only the best will do. We’ve earned that trust by never cutting corners and always remembering that your evening out matters to you—so it matters to us.
Your experience begins before you even order. Our servers understand steaks—they know the difference between cuts, can recommend based on your preferences, and won’t oversell you on something you don’t want. They’ll walk you through our aging process, explain our sourcing, and help you choose the preparation that matches your taste.
In the kitchen, your steak gets the attention it deserves. We use precise temperature control, proper resting techniques, and timing that ensures your entire table is served together. No guesswork, no shortcuts.
The result arrives exactly as ordered—whether you prefer a perfect medium-rare ribeye or a well-done filet that’s still tender and flavorful. Paired with sides that complement rather than compete, and presented in a way that makes the meal feel special without being pretentious.
Ready to get started?
You get more than just a great steak when you dine with us. Our menu features premium cuts aged to perfection, from classic ribeyes and New York strips to specialty preparations that showcase our Italian heritage. Each steak is hand-selected, properly aged, and grilled to your exact specifications.
The Dunstable area offers limited options for truly exceptional steak dining, which is why locals drive the extra distance to experience what we offer. Our full-service bar features an extensive wine list chosen specifically to complement our steaks, plus cocktails crafted with the same attention to quality you’ll find on your plate.
Private dining options accommodate everything from intimate celebrations to business dinners. We understand that special occasions demand special treatment, and our team knows how to make your evening memorable for all the right reasons.
Our steaks are sourced from premium suppliers who meet our strict standards for quality and consistency. We age our beef using traditional methods that develop deeper flavor and more tender texture than you’ll find at typical restaurants.
Beyond the meat itself, our preparation sets us apart. We use precise temperature control and proper resting techniques that ensure your steak arrives exactly as ordered. Our Italian heritage also influences our approach—we understand that great ingredients deserve respectful preparation.
The difference is noticeable from the first bite. You’re getting restaurant-quality steaks that justify the investment, prepared by chefs who understand that your evening out matters.
Absolutely. We understand that dining preferences vary widely, and we’re equipped to handle everything from specific temperature requests to dietary restrictions. Our kitchen can prepare steaks using different cooking methods if you have particular preferences.
We also offer gluten-free options and can modify preparations to accommodate various dietary needs. Our servers are trained to ask the right questions and communicate your preferences clearly to the kitchen.
If you have specific concerns or requirements, don’t hesitate to mention them when making your reservation. We’d rather know in advance so we can ensure your experience meets your expectations completely.
We’ve designed our space to work for various occasions without feeling stuffy or overly casual. Date nights feel intimate and special, family celebrations feel welcoming and comfortable, and business dinners feel appropriately professional.
The lighting, music, and overall ambiance create an upscale but approachable environment. You won’t feel underdressed in business casual, but you’ll also feel comfortable if you’ve dressed up for a special occasion.
Our private dining options provide more intimate settings for celebrations or business meetings. The main dining room maintains a lively but controlled energy that enhances conversation rather than overwhelming it.
Our pricing reflects the quality of ingredients and preparation you’re receiving. While we’re not the cheapest option in the area, we provide exceptional value when you consider the quality of the steaks, the level of service, and the overall experience.
Most guests find that our portions are generous and our preparation is consistent, which means you’re getting what you pay for. We’d rather charge fairly for excellent steaks than cut corners to offer lower prices.
When you factor in the quality of the meal, the atmosphere, and the service, most guests feel the pricing is appropriate for what they receive. We’re competing on value, not just price.
Yes, we regularly accommodate larger parties and special celebrations. Our private dining room can handle groups up to 45 people for seated dinners, and we offer customized menus for special events.
For celebrations like anniversaries, birthdays, or business achievements, we can arrange special touches that make the occasion more memorable. Our team understands how to handle the logistics of larger groups while maintaining the quality of service and food preparation.
We recommend making reservations in advance for larger parties, especially during peak dining times or holiday periods. This allows us to ensure proper staffing and preparation for your group’s needs.
Reservation availability varies depending on the day of the week and time of year. Weekend evenings and holiday periods tend to book up faster, so we recommend calling ahead when possible.
For walk-in guests, wait times typically range from 15-30 minutes during peak hours, though this can vary based on party size and seating preferences. We do our best to provide accurate wait time estimates and will keep you updated if circumstances change.
During slower periods, we can often accommodate walk-ins immediately. Our host team will work with you to find the best solution for your timing needs, whether that means adjusting your party size or suggesting alternative seating times.
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