Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’re not just getting another steak dinner. You’re getting nearly two decades of Italian culinary mastery applied to premium cuts that most restaurants can’t touch. Every steak arrives perfectly seared, seasoned with our house-made flavors, and paired with authentic Abruzzese sides that transform your meal into something memorable.
The difference shows up in details other places miss. Fresh ingredients sourced daily. Steaks prepared by chefs trained in Italy’s Abruzzo region. An atmosphere that balances sophistication with genuine warmth. You walk away satisfied, not just full.
This isn’t about impressing anyone. It’s about enjoying food the way it’s meant to be prepared and served.
Since 2004, we’ve earned our reputation as Wayland’s go-to destination for exceptional dining. What started as Anna Mountzuris’ vision to bring authentic Italian cuisine to MetroWest has become the area’s most trusted name for premium steaks and Mediterranean specialties.
You don’t need to drive to Boston’s North End anymore. The same quality, the same attention to detail, the same commitment to using only the finest organic meats and fresh ingredients – all right here in Wayland. Local families have been choosing us for celebrations, date nights, and business dinners for nearly twenty years.
That consistency doesn’t happen by accident. It comes from understanding what matters: exceptional food, genuine service, and an atmosphere that makes every meal feel special.
Your experience starts with our carefully curated selection of premium cuts, each chosen for quality and flavor. Our chefs, trained in authentic Italian techniques, prepare every steak to your exact specifications using traditional methods that enhance the natural flavors of the meat.
Each cut is seasoned with our signature blend of Mediterranean herbs and spices, then seared to perfection in our professional kitchen. The result arrives at your table exactly as ordered – whether that’s a perfectly pink medium-rare or a well-done steak that’s still tender and flavorful.
You’ll taste the difference immediately. The attention to preparation, the quality of ingredients, the expertise that comes from years of perfecting our craft. This is how steak should be done.
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Every steak comes with our signature approach to Italian-Mediterranean preparation. You’re getting organic, premium cuts enhanced with authentic seasonings and cooking techniques that most American steakhouses simply don’t know. Our chefs use methods passed down through generations in Italy’s Abruzzo region.
Your meal includes our famous warm bread service, expertly prepared sides that complement rather than compete with your steak, and access to our extensive wine selection chosen specifically to pair with our menu. Our upstairs dining room provides an elegant atmosphere perfect for special occasions, while our main dining area offers a comfortable setting for any night out.
We’ve brought genuine Italian hospitality to the local dining scene. You’re not just getting dinner – you’re getting an experience that reflects our commitment to doing things the right way.
Our steaks are prepared using authentic Italian techniques by chefs trained in the Abruzzo region of Italy. We use only organic, premium cuts and season them with traditional Mediterranean herbs and spices that you won’t find at typical American steakhouses. Every steak is made to order using methods that we’ve perfected over nearly twenty years of operation.
The difference is in the preparation and attention to detail. While other restaurants might focus solely on the cut of meat, we treat each steak as part of a complete Italian dining experience. You’ll taste the difference in the first bite.
Absolutely. Our upstairs dining room accommodates up to 45 guests for private dining events, and we regularly host birthday celebrations, anniversaries, business dinners, and other special occasions. We’ve been the go-to choice for Wayland area celebrations for nearly two decades.
Our team works with you to create custom menus and ensure your event runs smoothly. Whether you’re planning an intimate dinner for two or a larger celebration, we have the experience and facilities to make it memorable. Many of our guests have been celebrating their special moments with us for years.
We strongly recommend making reservations, especially for weekend dinners and special occasions. You can book through our website or call directly. Our reputation in the Wayland area means we stay busy, particularly on Friday and Saturday evenings.
If you’re planning a special celebration or need specific seating arrangements, let us know when you make your reservation. We’ve been serving the community long enough to understand how to accommodate different needs, from quiet corner tables for romantic dinners to larger spaces for family celebrations.
Our pricing reflects the quality of ingredients and level of service we provide. You’re paying for organic meats, authentic Italian preparation, and nearly twenty years of culinary expertise. Most guests find our portions generous and the overall value excellent compared to similar quality restaurants in Boston.
When you factor in not having to drive to the North End, pay for Boston parking, and still get the same level of authentic Italian cuisine, most Wayland area diners find we offer exceptional value. We’ve built our reputation on providing a premium experience that justifies the investment.
Yes, our chefs can accommodate most dietary needs and preparation preferences. We’re experienced in preparing steaks to exact specifications and can modify seasonings or preparation methods based on your requirements. Our made-to-order approach means we have flexibility that chain restaurants simply can’t match.
If you have specific dietary concerns or allergies, let us know when making your reservation or inform your server when you arrive. Our kitchen staff has been working together for years and understands how to modify dishes while maintaining the authentic Italian flavors that make our steaks special.
We’ve designed our space to work for everything from romantic date nights to family celebrations to business dinners. Our main dining area offers a comfortable, welcoming atmosphere with live saxophone music on certain evenings. Our upstairs dining room provides a more elegant setting perfect for special occasions.
The atmosphere strikes a balance between sophisticated and approachable. You’ll feel comfortable whether you’re dressed up for an anniversary dinner or coming in for a casual meal with family. After nearly twenty years in the community, we’ve learned how to create an environment that works for Wayland’s diverse dining needs.
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