Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You deserve more than just another steak dinner. At Tartufo, every cut is carefully selected and prepared using authentic Italian techniques that we have perfected over two decades. Our grilled beef tenderloin with port wine and balsamic reduction isn’t just a meal—it’s an experience that transforms your evening into something memorable.
The difference isn’t just in the premium organic meats we source. It’s in the atmosphere where live saxophone music sets the perfect backdrop for your celebration. It’s in the service that makes you feel genuinely welcomed, whether you’re marking an anniversary or simply treating yourself to something exceptional.
This is what happens when Italian culinary tradition meets the finest steaks. You leave knowing you’ve experienced something special, something worth the drive from anywhere in the MetroWest area.
Since 2004, Tartufo has been the destination for discerning diners who understand that exceptional food requires exceptional commitment. We are an award-winning restaurant that brings together the rich culinary traditions of Italy’s Abruzzo region with the finest steaks and organic ingredients.
Located conveniently in Newton Centre, we’ve built our reputation one perfectly prepared dish at a time. Our chefs, many trained in the authentic techniques of Abruzzo, understand that great steakhouse dining isn’t just about the meat—it’s about creating an atmosphere where every detail contributes to your experience.
For nearly two decades, families and couples throughout Natick, Wellesley, and the surrounding communities have trusted us with their most important celebrations. That trust isn’t given lightly, and we’ve earned it through consistent excellence in both our cuisine and our hospitality.
Your exceptional dining experience begins the moment you step through our doors. Our knowledgeable staff guides you through our carefully curated selection of premium steaks, each sourced for quality and prepared using time-honored Italian techniques that enhance rather than mask the natural flavors.
Every steak is grilled to your exact specifications, whether you prefer our signature grilled beef tenderloin with its rich port wine and balsamic reduction, or one of our other premium cuts. Our chefs understand that perfect timing and temperature are non-negotiable when it comes to steak preparation.
The experience extends beyond the plate. Our elegant dining rooms, enhanced by live saxophone music on select evenings, create the perfect atmosphere for your meal. From intimate dinners for two to celebrations for larger groups, we ensure every detail contributes to an evening you’ll remember long after the last bite.
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Beyond our exceptional steaks, Tartufo offers comprehensive dining and event services designed to make your experience seamless. Our private dining room accommodates up to 45 guests for intimate celebrations, business dinners, or family gatherings, complete with customized menus tailored to your preferences.
For those planning events at home or office, our catering services bring the same quality and attention to detail that defines our restaurant experience. From corporate functions to family celebrations, we handle the culinary details so you can focus on your guests.
The Natick area’s dining landscape has evolved significantly over the past two decades, but the desire for authentic, high-quality cuisine remains constant. Our location provides the convenience local residents appreciate—exceptional fine dining without the drive to Boston’s North End, yet with all the sophistication and quality you’d expect from the city’s best establishments.
Tartufo combines premium steakhouse dining with authentic Italian culinary tradition, something you won’t find at typical American steakhouses. Our chefs are trained in the techniques of Italy’s Abruzzo region, and we source organic meats and ingredients to create dishes like our signature grilled beef tenderloin with port wine and balsamic reduction.
We’re also one of the few restaurants in the area offering live saxophone music on select evenings, creating an elegant atmosphere that elevates your dining experience. With over 20 years serving the community, we’ve built relationships with local suppliers and developed a reputation for consistency that keeps families returning for their most important celebrations.
Absolutely. Our kitchen is experienced in accommodating various dietary restrictions and food allergies, and we take these requests seriously. Our chefs can modify many of our steak preparations and side dishes to meet specific dietary needs, whether you’re avoiding gluten, have dairy restrictions, or other concerns.
We recommend mentioning any dietary restrictions when making your reservation so our kitchen can prepare accordingly. Our staff is knowledgeable about ingredients and preparation methods, and we’re happy to discuss options that will ensure you have an excellent dining experience while staying within your dietary requirements.
Our steak dinners are designed to provide a complete, satisfying meal. Most of our premium cuts come with carefully selected accompaniments—for example, our grilled beef tenderloin includes seasonal vegetables and mashed potatoes, all prepared with the same attention to quality as the steak itself.
Portion sizes are generous without being overwhelming. We believe in quality over quantity, so you’ll receive a properly sized cut that’s been aged and prepared correctly, accompanied by sides that complement rather than compete with the main course. Many guests find our portions satisfying enough to take home leftovers, which often taste just as good the next day.
Yes, we have a dedicated private dining room that can accommodate up to 45 guests for seated dinners, or up to 55 for cocktail-style events. This space includes a full-service bar and can be customized for various occasions, from business meetings to family celebrations or memorial gatherings.
For larger groups in our main dining area, we can arrange seating to keep your party together while maintaining the intimate atmosphere our restaurant is known for. We recommend booking well in advance for group dining, especially during peak seasons and weekends, as our reputation for handling special occasions means these dates fill up quickly.
We strongly recommend making reservations, especially for weekend evenings and special occasions. You can call us directly, and our staff can help you select the best seating time and location within the restaurant for your needs.
For regular dinner reservations, booking a few days to a week in advance is usually sufficient. However, for special occasions like anniversaries, birthdays, or holiday celebrations, we recommend booking 2-3 weeks ahead, particularly if you prefer our upstairs dining room or want to ensure availability during our live music evenings. The earlier you book, the more options we’ll have available to make your evening perfect.
Our pricing reflects the quality of our ingredients and the level of service we provide. While we’re not the least expensive option in the area, our guests consistently tell us the value is exceptional when you consider the quality of the steaks, the authentic Italian preparation, and the overall dining experience.
We do offer special occasion packages and can create customized menus for celebrations. These often provide better value than ordering à la carte while ensuring your special event receives the attention it deserves. For specific pricing and package information, we encourage you to call and speak with our staff, who can provide current pricing and help design an experience that fits both your celebration and your budget.
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