Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You know the disappointment of ordering an expensive steak only to get something ordinary. Here’s what changes when you choose a restaurant that actually understands premium cuts and proper preparation.
Your steak arrives exactly as ordered—medium-rare means medium-rare, not a guessing game. The char is perfect, the interior tender, and every bite justifies what you’re paying. You’re not just getting meat on a plate; you’re experiencing the difference between someone who simply cooks steaks and someone who masters them.
The evening flows naturally. Conversation happens without competing with poor acoustics or rushed service. You leave satisfied, not questioning whether you should have stayed home and grilled something yourself.
We’ve been serving Pinehurst and the greater Boston area since 2004, long before “farm-to-table” became a marketing buzzword. Anna Mountzuris founded our restaurant on a simple principle: exceptional ingredients prepared with authentic Italian techniques create experiences people actually want to repeat.
We source our steaks from trusted suppliers who understand that quality starts with the animal’s treatment and diet. Our kitchen staff includes chefs trained in traditional Italian methods, not just culinary school graduates following recipes.
Twenty years means we’ve served thousands of anniversary dinners, business meetings, and family celebrations. That experience shows in everything from how we time your courses to how we handle special dietary needs without making it feel like an inconvenience.
Your steak dinner starts before you arrive. We age our premium cuts properly and bring them to room temperature before cooking—details that separate good steaks from exceptional ones. When you order, we prepare each cut individually, not batch-cooking multiple steaks on the same timeline.
Our kitchen uses high-heat searing techniques that lock in juices while creating the proper crust. Temperature is monitored precisely, not guessed at. Each steak is finished with traditional Italian touches—perhaps a drizzle of quality olive oil or a sprinkle of fresh herbs that complement rather than mask the meat’s natural flavor.
Your steak reaches the table at the proper serving temperature, accompanied by sides that enhance rather than compete with the main course. The timing ensures everything arrives together, hot, and ready to enjoy without delay.
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Your dinner includes more than just the steak. We provide warm bread service, attentive but not intrusive table service, and a wine selection curated to complement your meal. Our servers understand steak preparation and can explain cuts, cooking methods, and pairing suggestions without sounding rehearsed.
For Pinehurst residents, this means quality Italian steakhouse dining without the drive to Boston’s North End. You get the same attention to detail and ingredient quality, plus easier parking and a more relaxed atmosphere. Business dinners, anniversary celebrations, or simply treating yourself to a proper steak—all happen comfortably here.
We accommodate dietary restrictions and special requests because we prepare everything to order. Gluten-free options exist beyond just removing the bread. Vegetarian accompaniments use the same quality ingredients as our meat dishes. Special occasions get the attention they deserve, from wine recommendations to dessert presentations.
The difference starts with our Italian approach to steak preparation and our commitment to authentic ingredients. While many steakhouses focus purely on the meat, we bring traditional Italian techniques that enhance the natural flavors without overwhelming them.
We’ve been serving this community for twenty years, which means we understand local preferences and have built relationships with suppliers who provide consistently excellent cuts. Our kitchen staff includes chefs trained in Abruzzese traditions, not just generic steakhouse methods.
You’ll also notice the atmosphere differs from typical American steakhouses. We focus on creating an intimate dining experience with live jazz music some evenings, proper acoustics for conversation, and service that feels personal rather than corporate.
Every steak is prepared individually to your specifications, never batch-cooked or held under heat lamps. We bring cuts to proper room temperature before cooking, which ensures even heating throughout the meat. Our kitchen uses high-heat searing techniques that create the proper crust while maintaining the interior temperature you requested.
Temperature monitoring happens with precision instruments, not guesswork. Our chefs understand that medium-rare at 130-135°F delivers the optimal texture and flavor for most cuts, but we adjust based on your preference and the specific cut you’ve chosen.
Each steak is also finished with traditional Italian touches—quality olive oil, fresh herbs, or sea salt—that complement the meat’s natural flavors. This attention to finishing details separates our steaks from places that simply grill meat and serve it plain.
Yes, we handle dietary restrictions thoughtfully because we prepare everything to order. Gluten-free diners can enjoy our steaks with modified seasonings and accompaniments. We use separate preparation areas and clean cooking surfaces to prevent cross-contamination.
For those avoiding dairy, we can prepare steaks without butter finishing and provide dairy-free side options. Vegetarian guests dining with steak lovers have substantial options beyond basic salads—our vegetable preparations use the same quality ingredients and attention as our meat dishes.
Special requests like specific cuts, alternative cooking methods, or custom seasoning blends are handled routinely. Our kitchen’s flexibility comes from preparing individual orders rather than following rigid systems designed for high-volume operations.
Each steak dinner includes your choice of preparation style, one side dish, and our signature warm bread service. Portion sizes reflect the quality of the cut—our 8-ounce filet mignon satisfies differently than an 8-ounce sirloin because of the density and richness of different cuts.
We size portions based on the specific cut’s characteristics and typical appetite expectations. A 12-ounce ribeye provides a hearty meal for most diners, while our 6-ounce filet offers an elegant portion that leaves room for appetizers and dessert without feeling overwhelming.
Side dishes are prepared fresh and portioned to complement, not compete with, your steak. Options include traditional Italian preparations like roasted vegetables with herbs, garlic mashed potatoes, or seasonal selections that pair well with different cuts and cooking styles.
For regular dining, we recommend calling at least a day ahead, especially for Friday and Saturday evenings. Our intimate dining room fills quickly, and walk-in availability can be limited during peak hours.
Special occasions like anniversaries, birthdays, or business dinners should be booked 3-7 days in advance. This allows us to prepare properly and ensure you get the table location and timing that works best for your celebration.
Holiday periods and special events require more advance notice—sometimes 2-3 weeks. We maintain a waiting list for popular dates and can often accommodate last-minute requests if cancellations occur, but planning ahead ensures you get exactly what you want.
Our wine selection focuses on Italian varieties that complement both the steak and our preparation methods. For robust cuts like ribeye or New York strip, we recommend full-bodied reds like Barolo or Chianti Classico that can match the meat’s intensity without overwhelming it.
Lighter cuts such as filet mignon pair beautifully with medium-bodied reds like Sangiovese or even certain white wines if you prefer. Our servers understand these pairings and can guide you based on your specific cut, cooking preference, and personal taste preferences.
We also offer wine by the glass for those who want to try different pairings throughout the meal, or half-bottles for couples who want quality wine without committing to a full bottle. Our wine list changes seasonally to reflect both availability and optimal pairings with our menu offerings.
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