Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
Address
Info :
Follow Us
You walk into Tartufo and immediately understand why discerning diners have chosen us for over 18 years. Every steak is hand-selected, perfectly aged, and prepared to your exact specifications using techniques passed down through generations of Abruzzese chefs.
The result? That first bite delivers the rich, complex flavors you’ve been searching for. Our beef tenderloin with port wine reduction and grilled steaks showcase the marriage of Italian culinary artistry with premium American cuts.
Your evening becomes more than dinner—it transforms into the kind of memorable experience that brings you back again and again, whether you’re celebrating an anniversary or simply treating yourself to something exceptional.
Since 2004, we’ve been Sudbury’s destination for those who refuse to compromise on quality. We’re not just another steakhouse—we’re an award-winning Italian restaurant that happens to serve some of the finest steaks in MetroWest.
Our founder Anna Mountzuris built this restaurant on a simple principle: use only the finest ingredients, prepare everything made-to-order, and never cut corners. That commitment shows in every perfectly grilled steak, every hand-selected wine, and every detail of your dining experience.
Located conveniently in the heart of Sudbury, we’ve become the go-to choice for locals who want exceptional dining without the drive to Boston. Our two-level restaurant offers both intimate upstairs dining with elegant chandeliers and a more casual downstairs atmosphere with our expansive bar.
Your steak experience begins the moment you’re seated. Our knowledgeable servers walk you through our selection of premium cuts, from tender beef tenderloin to perfectly marbled ribeye, explaining the preparation methods that make each option special.
Once you’ve made your selection, our Abruzzese-trained chefs take over. Every steak is prepared to your exact temperature preference using traditional Italian techniques that lock in flavor while creating that perfect crust. We source our beef from trusted suppliers who share our commitment to quality.
Your steak arrives exactly as ordered, accompanied by your choice of our signature sides and paired with wines from our carefully curated selection. Whether you prefer a bold Barolo or a smooth Chianti, we’ll match your wine to complement your meal perfectly. The entire experience is designed around one goal: ensuring your evening exceeds every expectation.
Ready to get started?
Every steak at Tartufo represents our commitment to Italian culinary excellence. We hand-select each cut for marbling, tenderness, and flavor, then age them properly to develop the deep, complex tastes that set great steaks apart from good ones.
Our signature preparations include the beef tenderloin with port wine and balsamic reduction—a dish that showcases how Italian techniques can elevate premium American beef. We also offer traditional preparations that let the quality of the meat speak for itself, grilled to perfection over high heat.
What makes dining at Tartufo special for Sudbury residents is the combination of authentic Italian atmosphere with the steakhouse experience you’re craving. You get the elegance of fine dining, the warmth of Italian hospitality, and the satisfaction of knowing you’re experiencing something truly exceptional. Our generous portions mean you’ll likely have tomorrow’s lunch taken care of too—though most guests tell us they can’t resist finishing every bite.
We specialize in premium cuts including beef tenderloin, ribeye, and New York strip steaks, all hand-selected for quality and flavor. Our signature preparation is the beef tenderloin with port wine and balsamic reduction, which has been a guest favorite for years.
Each cut is aged properly and prepared using traditional Italian techniques that create exceptional flavor and texture. We also offer seasonal steak preparations that incorporate ingredients from our authentic Abruzzese menu, giving you a unique steakhouse experience you won’t find elsewhere in Sudbury.
Our chefs, many trained in the Abruzzo region of Italy, understand how to prepare each cut to highlight its natural qualities while adding the subtle Italian touches that make our steaks memorable.
Yes, we highly recommend making reservations, especially for weekend evenings and special occasions. You can call us directly or book through our preferred reservation system to guarantee your table.
Our upstairs dining room offers a more intimate atmosphere perfect for date nights and celebrations, while our downstairs area provides a more casual setting with bar seating available. For larger groups or private events, our upstairs space can accommodate up to 45 people for dining.
Walk-ins are welcome when space permits, but reservations ensure you get the dining experience you’re looking for without waiting. During busy periods, having a reservation also allows our kitchen to better prepare for your arrival, ensuring your steak is cooked to perfection.
Unlike traditional steakhouses, we combine authentic Italian culinary expertise with premium steak preparation. We’re not just serving steak—we’re creating a complete dining experience that reflects 18 years of commitment to excellence in Sudbury.
Our chefs bring techniques from the Abruzzo region of Italy, which means your steak benefits from generations of culinary knowledge. We also offer the convenience of local dining without sacrificing quality, so you don’t need to drive to Boston or other distant locations for exceptional food.
The atmosphere at Tartufo is distinctly different too. Our elegant upstairs dining room and renovated downstairs space offer options for every occasion, from intimate dinners to casual meals with friends. Plus, our extensive wine list and authentic Italian sides create pairings you simply won’t find at conventional steakhouses.
Absolutely. Our extensive wine selection includes premium bottles specifically chosen to complement our steak preparations. Our knowledgeable servers can recommend pairings based on your steak selection and personal preferences.
For our beef tenderloin with port wine reduction, we often suggest bold Italian reds that enhance the rich flavors of both the meat and the sauce. For simpler preparations, we might recommend wines that won’t compete with the natural flavor of the beef.
We stock wines from various regions, with a focus on Italian selections that reflect our restaurant’s heritage. Whether you prefer a full-bodied Barolo, a smooth Chianti, or something from our selection of American wines, we’ll help you find the perfect match for your meal. Our wine program is designed to enhance your dining experience, not complicate it.
Our pricing reflects the quality of ingredients and preparation that goes into every dish. While we’re not the cheapest option in Sudbury, we provide exceptional value for the experience you receive—premium steaks, authentic Italian preparation, and service that has kept guests returning for 18 years.
Most of our steak entrées fall into the fine dining category, with generous portions that often provide enough for a second meal. When you factor in the quality of ingredients, the skilled preparation, and the elegant atmosphere, most guests find our pricing very reasonable for what they receive.
We also offer various portion sizes and preparation styles to accommodate different preferences and budgets. Our servers are always happy to discuss options and help you create the perfect meal within your comfort zone. Remember, you’re not just paying for food—you’re investing in a memorable dining experience that you’ll want to repeat.
We’ve been Sudbury’s choice for special occasions since 2004. Our elegant upstairs dining room, complete with chandeliers and intimate lighting, creates the perfect atmosphere for anniversaries, birthdays, proposals, and other milestone celebrations.
We also offer private dining options for larger celebrations, with space for up to 45 guests in our dedicated event area. Our team coordinates all the details to ensure your special occasion is memorable for all the right reasons, from menu planning to service timing.
Many of our regular guests have celebrated multiple anniversaries and milestones with us over the years. The combination of exceptional food, elegant atmosphere, and attentive service makes us the natural choice when you want to mark important moments in your life. Plus, some evenings feature live saxophone music, adding an extra touch of sophistication to your celebration.
Local Resources
Useful Links