Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’ll discover what sets premium dining apart the moment you experience our signature bone-in veal chop, perfectly seared steaks, and authentic Italian preparations. Each dish reflects our commitment to sourcing the finest ingredients and honoring traditional Abruzzese techniques that we’ve refined over nearly two decades.
Your evening transforms from ordinary to extraordinary when you’re surrounded by our elegant atmosphere, complete with live saxophone jazz and attentive service that anticipates your needs. Whether celebrating a special occasion or treating yourself to an exceptional meal, you’ll leave knowing you’ve experienced something truly remarkable.
The combination of our award-winning cuisine, carefully curated wine selection, and warm hospitality creates memories that extend far beyond the meal itself.
We’ve been serving Hopkinton and surrounding communities since 2004, earning recognition as an award-winning destination for both exceptional steaks and authentic Italian cuisine. Founded by Anna Mountzuris, our restaurant was built on the vision of bringing the finest organic meats, fresh seafood, and traditional Abruzzese preparations to discerning local diners.
Our commitment to authenticity runs deep—we regularly hire chefs directly from the Abruzzo region of Italy to ensure our techniques and flavors remain true to tradition. This dedication to genuine culinary craftsmanship has earned us a loyal following of guests who’ve been dining with us for years.
Located conveniently for Hopkinton residents, we’ve become a trusted choice for everything from intimate date nights to family celebrations and corporate gatherings.
Your experience begins the moment you make a reservation, whether for our elegant upstairs dining room with its chandeliers and golden drapes, or our newly renovated downstairs space featuring an expansive bar and modern ambiance. Our host team ensures you’re seated promptly and comfortably.
Your server, trained in both our extensive menu and wine pairings, guides you through our selection of premium steaks, signature dishes like our famous veal chop, and fresh seafood preparations. Each dish is prepared to order using the finest ingredients, from our dry-aged steaks to our homemade pasta and seasonal vegetables.
Throughout your meal, our attentive service team ensures your glasses remain filled, your table is perfectly maintained, and any special requests are handled seamlessly. The evening concludes with our selection of house-made desserts and premium after-dinner beverages, leaving you with an experience worthy of the occasion.
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Our menu features premium cuts of beef, including our signature bone-in double cut veal chop stuffed with prosciutto and fontina cheese, topped with mushrooms and port wine reduction. You’ll find perfectly grilled beef tenderloin with port wine and balsamic sauce, alongside traditional Italian preparations that showcase our Abruzzese heritage.
For Hopkinton diners seeking variety, we offer fresh seafood selections including pan-roasted wild Alaskan salmon, grilled swordfish, and our famous grilled calamari. Our homemade pasta dishes complement the menu, featuring everything from lobster ravioli in vodka pink sauce to traditional bolognese prepared with our signature blend of beef, veal, and lamb.
The experience extends beyond the plate with our carefully curated wine selection, craft cocktails, and zero-proof options that pair beautifully with each dish. Our private dining room accommodates up to 45 guests for special celebrations, while our main dining areas provide the perfect setting for intimate dinners and business meals alike.
We combine premium steakhouse quality with authentic Italian culinary traditions from the Abruzzo region. While many restaurants focus solely on steaks, we offer the unique experience of exceptional cuts prepared alongside traditional Italian specialties, all crafted by chefs trained in authentic Abruzzese techniques.
Our signature bone-in veal chop, stuffed with prosciutto and fontina cheese and finished with port wine reduction, exemplifies this fusion approach. You’ll also find our famous grilled calamari, homemade pasta dishes, and fresh seafood preparations that you simply won’t discover at traditional steakhouses.
This combination, paired with our elegant atmosphere featuring live saxophone jazz and nearly two decades of refined service, creates a dining experience that’s both familiar and distinctively unique to the Hopkinton area.
Absolutely. Our kitchen team is experienced in accommodating various dietary restrictions, food allergies, and special requests. We prepare all dishes to order using fresh, high-quality ingredients, which allows us significant flexibility in modifying preparations to meet your specific needs.
Our servers are trained to discuss ingredient details and preparation methods, ensuring you have complete information about each dish. Whether you’re avoiding gluten, have shellfish allergies, or require vegetarian options, we work closely with you to create a satisfying dining experience.
We recommend informing us of any dietary restrictions when making your reservation, as this allows our kitchen team to prepare appropriately and ensures your server is fully briefed on your needs before you arrive.
For special occasions, we recommend calling directly to discuss your specific needs and preferences. Our team can help you select the perfect seating area—whether you prefer the intimate elegance of our upstairs dining room or the modern atmosphere of our renovated downstairs space.
We’re happy to accommodate special requests such as preferred table locations, wine pairings, dessert presentations, or dietary accommodations for your celebration. Our private dining room is available for larger gatherings of up to 45 guests, complete with customized menu options.
For the most seamless experience, especially during peak dining times or holidays, we suggest making reservations at least a week in advance. This ensures we can properly prepare for your special occasion and provide the exceptional service we’re known for.
Our signature dish is the bone-in double cut veal chop, stuffed with prosciutto and fontina cheese, topped with mushrooms and port wine reduction, served with roasted potatoes and seasonal vegetables. This preparation showcases our Italian culinary heritage while delivering the premium quality steak lovers expect.
We also feature grilled beef tenderloin prepared with port wine and balsamic sauce, accompanied by seasonal vegetables and mashed potatoes. All our steaks are sourced from premium suppliers and prepared to your exact specifications, whether you prefer rare, medium-rare, or well-done.
Each cut is seasoned with our signature blend of herbs and spices, then grilled to perfection over high heat to create the ideal sear while maintaining the tender, juicy interior that defines exceptional steak preparation.
Yes, we specialize in hosting memorable private events and group celebrations. Our upstairs private dining room accommodates up to 45 people for seated dinners or up to 55 guests for cocktail-style functions, complete with full bar service and customized menu options.
We work closely with you to create custom menus tailored to your event’s needs, whether it’s a corporate dinner, wedding celebration, birthday party, or family gathering. Our event coordination team assists with every detail, from menu selection and wine pairings to room setup and service timing.
For smaller groups of 6-20 guests, we can also arrange semi-private sections within our main dining areas, allowing you to enjoy our full menu while maintaining a more intimate setting for your party.
First-time guests should know that we offer a refined dining experience that balances elegant atmosphere with warm, welcoming service. We recommend making reservations, especially for weekend dinners, as we’re a popular destination for both locals and visitors to the Hopkinton area.
Our menu features both exceptional steaks and authentic Italian specialties, so don’t hesitate to explore beyond traditional steakhouse offerings. Our servers are knowledgeable about wine pairings and can guide you toward dishes that match your preferences, whether you’re seeking something familiar or adventurous.
The atmosphere includes live saxophone jazz on select evenings, creating a sophisticated yet comfortable environment perfect for date nights, business dinners, or special celebrations. We’re located conveniently for Hopkinton residents, with ample parking and easy access from major local routes.
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