Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’re not just getting dinner—you’re getting an evening that actually lives up to the occasion. Our steaks are prepared with the same attention to detail that goes into every dish we’ve been perfecting since 2004. No shortcuts. No compromises.
The difference shows up in every bite. We source premium cuts and prepare them using traditional Italian techniques, often featuring our signature truffle preparations from the rare mushrooms of Italy’s Abruzzo region. You’ll taste the care that goes into each plate, from the first cut to the last.
This isn’t about rushing through a meal. It’s about savoring food that’s made right, in an atmosphere where you can actually enjoy the company you’re with. Where conversations flow as smoothly as our carefully selected wines.
We’ve been serving Belmont and the greater Newton area since 2004, building our reputation as the top steak restaurant one perfectly prepared meal at a time. Owner Anna Mountzuris founded Tartufo with a clear vision: bring authentic Abruzzese and Mediterranean cuisine to a community that deserved better than chain restaurant mediocrity.
Our chefs often come directly from Italy’s Abruzzo region, bringing techniques and traditions that you simply can’t replicate through corporate training programs. We understand that a great steak isn’t just about the cut—it’s about respecting the ingredient, the process, and the guest who’s trusting you with their evening.
We’re the restaurant that Belmont locals have been quietly recommending to friends for nearly twenty years. The kind of place where you can bring out-of-town guests without worrying about whether they’ll be impressed. Because they will be.
Your evening starts the moment you walk through our doors. You’ll choose between our elegant upstairs dining room with chandeliers and golden drapes, or our newly renovated downstairs space with its modern sophistication and expansive bar. Both serve the same exceptional menu.
Our steaks are prepared to order using traditional Italian methods that most steakhouses skip. We season with kosher salt, char-grill to your exact specifications, and finish with our signature garlic-herb butter. Many of our cuts feature truffle preparations—a nod to our restaurant’s namesake, the rare truffle mushroom found only in Italy’s Abruzzo region.
Service here means anticipating what you need before you ask. Your server understands the menu inside and out, can guide you through wine pairings from our carefully curated selection, and knows when to check in versus when to let you enjoy your conversation. You’ll leave feeling like you had an experience worth talking about.
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Our steak menu goes far beyond typical steakhouse offerings. You’ll find classic cuts prepared with Italian flair—think bone-in double cut veal chop stuffed with prosciutto and fontina, or grilled beef tenderloin with port wine and balsamic reduction. Each preparation showcases both the quality of our ingredients and the skill of our kitchen team.
Belmont diners appreciate that they don’t have to drive into Boston’s North End for this level of authentic Italian cuisine. We’re conveniently located in Newton Centre, just minutes from Belmont center, making us the accessible choice for both weeknight dinners and special celebrations. No traffic. No parking headaches. Just great food.
Our full-service bar complements every meal with carefully selected wines from Italy and the United States. Whether you prefer a bold Barolo with your ribeye or a crisp Pinot Grigio with our seafood options, we’ll help you find the perfect pairing. Because the right wine doesn’t just complement your steak—it elevates the entire experience.
Our steaks are prepared using authentic Italian techniques by chefs who often come directly from Italy’s Abruzzo region. We don’t just grill meat—we apply traditional Mediterranean methods that have been refined over generations. Many of our preparations feature truffle elements, using the rare mushroom that gives our restaurant its name.
The difference is in both technique and sourcing. We use premium cuts and finish them with signature touches like garlic-herb butter or truffle-infused sauces. You’re getting steakhouse quality with Italian sophistication, something you won’t find at typical chain restaurants or even most independent steakhouses in the area. Plus, everything is made to order with all-natural ingredients.
Absolutely. Our chefs are experienced in modifying preparations to accommodate various dietary needs while maintaining the integrity of the dish. We can prepare steaks without butter for dairy-free diners, adjust seasonings for those with sodium restrictions, and modify cooking methods as needed.
Since we prepare everything to order using all-natural ingredients, we have the flexibility that pre-prepared chain restaurants simply can’t offer. Our servers are knowledgeable about ingredients and preparation methods, so they can guide you through options that work for your specific dietary requirements. We’ve been accommodating special requests for nearly twenty years—it’s part of providing genuine hospitality.
We recommend making reservations, especially for weekend evenings and special occasions. You can book through OpenTable or call us directly at our Newton Centre location. If you’re planning a celebration or have specific seating preferences, calling directly often works best since we can note special requests.
For larger groups or private events, our upstairs dining room accommodates up to 45 people for seated dinners. We also offer private event coordination to help make your celebration seamless. During busy periods, we sometimes have availability at our downstairs bar area, which offers the same exceptional menu in a more casual setting.
Our steak entrees reflect the quality of ingredients and preparation you’re receiving. Expect pricing comparable to other fine dining establishments in the Newton/Belmont area, typically ranging from the mid-30s to mid-40s for most cuts, with premium preparations and specialty cuts priced accordingly.
Remember that you’re getting more than just the steak—each entree comes with carefully selected sides, and the overall experience includes the ambiance, service, and attention to detail that we’ve been perfecting since 2004. Many guests find the portions generous enough to take leftovers home, extending the value of their investment in a quality meal.
Our menu is extensive beyond steaks. We offer a full range of Italian specialties including homemade pastas, fresh seafood, veal preparations, and chicken dishes. Our signature items include lobster ravioli, risotto preparations, and traditional dishes like chicken parmigiana and veal scaloppini.
This makes us ideal for groups with varied tastes—some can enjoy premium steaks while others explore our authentic Italian offerings. We also have vegetarian options and can accommodate various dietary preferences. The breadth of our menu means everyone in your party can find something they’ll genuinely enjoy, not just settle for. It’s why we’re often chosen for business dinners and family celebrations.
We offer two distinct dining environments to suit different occasions. Our upstairs dining room features elegant chandeliers, large windows with golden drapes, and a more formal atmosphere perfect for anniversaries, business dinners, or special celebrations. It’s intimate and sophisticated without being stuffy.
Our newly renovated downstairs area offers a more contemporary feel with an expansive bar, modern design elements, and a livelier atmosphere. It’s great for date nights, casual dinners with friends, or when you want excellent food in a more relaxed setting. Some evenings feature live saxophone music, adding to the ambiance. Both areas serve the same high-quality menu, so you can choose based on the mood you’re after rather than compromising on food quality.
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