Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You want more than just dinner – you want an experience that matches the moment. At Tartufo, every steak is perfectly prepared to your specifications, every sauce crafted from scratch, every detail designed to exceed your expectations.
Whether you’re celebrating an anniversary, closing an important deal, or simply treating yourself to the finest, our premium steaks and authentic Italian specialties transform ordinary evenings into cherished memories. No more settling for chain restaurants or driving into Boston for quality dining.
Our guests consistently tell us they’ve found their go-to spot for life’s most important celebrations. The combination of exceptional food, attentive service, and intimate atmosphere creates exactly what discerning diners in Maynard have been searching for.
Since 2004, we’ve been Maynard’s premier destination for fine dining, earning our reputation through consistent excellence and authentic Italian tradition. Founded by Anna Mountzuris, we’ve built our 4.5-star reputation by never compromising on quality or service.
What sets us apart isn’t just our award-winning status – it’s our understanding of what Maynard diners truly want. You shouldn’t have to drive to Boston’s North End for exceptional cuisine. Our location on the historic Main Street corridor puts world-class dining right in your neighborhood.
Our chefs bring authentic Abruzzese techniques to premium steaks and fresh seafood, creating a dining experience that honors both Italian tradition and modern expectations. Every dish reflects our commitment to made-to-order excellence using only the finest natural ingredients.
Your experience begins the moment you make your reservation. Our team ensures your preferred seating – whether in our elegant upstairs dining room with chandeliers and golden drapes, or our newly renovated downstairs area with its expansive bar and modern atmosphere.
Upon arrival, you’re greeted personally and seated at tables set with crisp white linens and polished silverware. Our knowledgeable servers guide you through our menu of premium steaks, fresh seafood, and signature Italian specialties, offering wine pairings from our extensive selection.
Each steak is prepared to your exact specifications using our time-tested techniques. From the first bite of our warm bread to the final spoonful of dessert, every element is timed perfectly. Our live saxophone music on select evenings adds the perfect soundtrack to your dining experience, creating an atmosphere that’s both sophisticated and warmly inviting.
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Our menu features USDA Prime steaks prepared with authentic Italian techniques, from our signature bone-in veal chop stuffed with prosciutto and fontina to perfectly grilled beef tenderloin with port wine reduction. Every steak comes with your choice of seasonal vegetables and artisanal sides.
Beyond steaks, our authentic Abruzzese specialties include fresh pasta made daily, locally-sourced seafood, and signature dishes like our renowned grilled calamari. Our full bar stocks premium wines, craft cocktails, and an impressive selection of Italian spirits and digestifs.
Maynard’s location gives us access to the freshest ingredients from local farms and Boston’s renowned seafood markets. Our private dining room accommodates up to 45 guests for special celebrations, complete with customized menus and dedicated service. We also offer convenient valet parking, ensuring your entire evening flows seamlessly from arrival to departure.
We stand apart as Maynard’s only award-winning fine dining restaurant specializing in premium steaks with authentic Italian preparation. While other local spots focus on casual dining, we offer a true fine dining experience with USDA Prime steaks, made-from-scratch sauces, and professional service that rivals Boston’s top steakhouses.
Our unique Abruzzese cooking techniques, developed over 20 years of serving the community, create flavors you simply won’t find elsewhere in the area. Every steak is prepared to order using authentic Italian methods, paired with house-made pasta and fresh seafood that reflects our Mediterranean heritage.
The combination of premium ingredients, skilled preparation, and intimate atmosphere creates an experience that transforms special occasions into lasting memories – something you’d typically have to drive to Boston to find.
Absolutely. Our chefs are experienced in accommodating various dietary restrictions and food allergies while maintaining the quality and presentation our guests expect. We work closely with guests who have gluten sensitivities, dairy restrictions, or other specific needs to ensure a safe and enjoyable dining experience.
Our made-to-order approach means we can modify preparations, substitute ingredients, and create custom dishes that meet your requirements without compromising flavor. Many of our Italian specialties can be adapted – from gluten-free pasta options to dairy-free preparations of our signature dishes.
We recommend mentioning any dietary concerns when making your reservation so our kitchen team can prepare accordingly. Our servers are also well-trained to discuss ingredients and preparation methods, ensuring you can dine with complete confidence and enjoyment.
Special occasions are our specialty, and we’ve perfected the art of making celebrations truly memorable. Start by mentioning the occasion when you make your reservation – whether it’s an anniversary, birthday, engagement, or business celebration – so we can prepare special touches.
Our upstairs dining room offers the most intimate setting with elegant chandeliers and refined atmosphere, perfect for romantic celebrations. For larger groups, our private dining room accommodates up to 45 guests with customized menus and dedicated service staff.
Consider our chef’s tasting menu paired with wines selected by our sommelier, or let us create a custom menu featuring your favorite dishes. We can arrange everything from champagne service to custom desserts, ensuring every detail reflects the importance of your celebration. Many guests also enjoy our live saxophone music evenings for an extra touch of sophistication.
For weekend dinners and special occasions, we recommend booking at least one to two weeks in advance, especially for our preferred seating times between 7-8 PM. Our upstairs dining room and private dining spaces tend to fill quickly for Friday and Saturday evenings.
Weeknight reservations are generally easier to accommodate with shorter notice, though we always recommend calling ahead to ensure availability. Holiday weekends and special events like Valentine’s Day or New Year’s Eve typically book weeks in advance.
If you’re planning a special celebration or need our private dining room, contact us as early as possible to discuss your needs and secure your preferred date. We’re always happy to work with you on timing and special arrangements to make your evening perfect.
We maintain an upscale, sophisticated atmosphere that calls for smart casual to business attire. Think of it as dressing for an important dinner or special celebration – collared shirts for men and elegant attire for women are appropriate, though we don’t require jackets or formal wear.
The atmosphere strikes the perfect balance between refined and welcoming. Our upstairs dining room features elegant chandeliers, crisp white tablecloths, and soft lighting that creates an intimate, romantic setting. The downstairs area offers a more contemporary feel with our beautiful bar and modern design elements.
On select evenings, our live saxophone music adds a sophisticated jazz club ambiance without overwhelming conversation. Whether you’re on a romantic date, celebrating with family, or hosting a business dinner, the atmosphere adapts to enhance your specific occasion while maintaining our commitment to exceptional hospitality.
Yes, we specialize in private events and large group dining with dedicated spaces and customized service. Our private dining room on the second floor accommodates up to 45 guests for seated dinners or 55 for cocktail receptions, complete with its own full-service bar and elegant atmosphere.
We work closely with hosts to create customized menus that reflect both your preferences and our culinary strengths. Whether you’re planning a corporate dinner, family celebration, wedding reception, or holiday party, our event team handles every detail from menu selection to service coordination.
Advanced planning is essential for private events, especially during peak seasons. We recommend contacting us at least 3-4 weeks before your event to discuss availability, menu options, and special arrangements. Our goal is to make your event seamless and memorable, allowing you to focus on your guests while we handle the culinary excellence.
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