Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You know the difference between authentic Italian food and the chain restaurant version. So do we. That’s why families drive from across the Greater Boston area to experience what real Abruzzese cuisine tastes like.
Every plate tells a story. Our Grilled Calamari showcases techniques from Italy’s Adriatic coast. The house-made pasta carries flavors that took generations to perfect. When you taste our signature Veal Chop or Pappardelle al Tartufo, you’re experiencing recipes that honor Italian tradition without compromise.
This is Italian food nearby that doesn’t cut corners. Fresh ingredients sourced daily. Pasta rolled that morning. Sauces that simmer for hours, not minutes. The kind of good Italian food that turns a regular Tuesday into something worth remembering.
Since 2004, we’ve been the Italian food restaurant that Littleton Common families trust for authentic flavors and memorable experiences. Founded by Anna Mountzuris with a clear vision: bring genuine Abruzzese cuisine to New England without compromising on quality or tradition.
We hire chefs trained in Italy’s Abruzzo region. Not because it sounds impressive, but because authentic technique makes a difference you can taste. Our kitchen uses the rare tartufo mushroom that gives us our name, imported directly from the region where it grows wild.
Twenty years in, we’re still the local answer when someone asks “where’s the best Italian dining around here?” Because consistency matters. Quality matters. And treating every meal like it’s important to someone—because it is—matters most of all.
Start with a reservation. We recommend calling ahead because word travels fast about quality Italian food restaurants near you, and tables fill up quickly on weekends.
Choose your setting when you arrive. Upstairs offers elegant dining with chandeliers and intimate lighting—perfect for anniversaries and special occasions. Downstairs features our renovated space with an open bar and contemporary Italian atmosphere that works for family dinners and casual dates.
Your meal begins with house-baked bread while you browse a menu that goes beyond typical Italian-American offerings. Everything is made to order. Your pasta gets rolled that day. Seafood arrives fresh from trusted suppliers. Sauces simmer using traditional methods that take time but deliver flavors worth waiting for.
Service moves at Italian pace—attentive but never rushed. We’re not trying to turn tables. We’re creating experiences that make you want to come back and bring friends next time.
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The tartufo mushroom grows only in Italy’s Abruzzo region. We import it specifically for dishes that showcase why this coastal area produces some of Italy’s most distinctive flavors. You won’t find these preparations at typical Italian food restaurants.
Our menu reflects the Adriatic Sea’s influence on Abruzzese cooking. Fresh seafood preparations that honor coastal traditions. House-made pasta in shapes that complement specific sauces. Imported Italian ingredients that make the difference between good and exceptional.
Littleton Common families appreciate having an Italian food restaurant nearby that handles special occasions with care. Our upstairs private dining room accommodates up to 45 people for birthdays, anniversaries, and celebrations. Full catering brings the same quality to your home or office events.
We’ve spent two decades building relationships with local suppliers and understanding what our community wants: authentic flavors, generous portions, and service that makes every visit feel special. That’s why regular customers become part of our extended family.
We specialize in authentic Abruzzese cuisine from Italy’s coastal region, which is distinctly different from typical Italian-American restaurant food. Our chefs train in traditional techniques from the Abruzzo region, and we use the rare tartufo mushroom (truffle) that gives our restaurant its name in signature dishes like Pappardelle al Tartufo.
While other Italian food restaurants focus on familiar dishes, we offer unique preparations influenced by the Adriatic coast. Our seafood preparations, house-made pasta shapes, and sauce combinations reflect genuine regional Italian cooking rather than Americanized versions.
Everything is made to order using imported Italian ingredients and traditional methods. This means longer preparation times than fast-casual places, but the difference in flavor and authenticity is immediately apparent. We’ve been perfecting these recipes since 2004, building a reputation for Italian dining that honors Italian tradition without compromise.
Our upstairs private dining room seats up to 45 people for dinner service and accommodates up to 55 for cocktail-style events. This elegant space features chandeliers and intimate lighting that makes celebrations feel special while maintaining the authentic Italian atmosphere.
We handle all event coordination to minimize stress for hosts. Custom menus showcase our signature dishes while accommodating dietary restrictions. Whether you’re planning birthday celebrations, anniversary dinners, business meetings, or family gatherings, we provide the same attention to detail that defines our regular service.
Our catering service extends this quality to off-site events. We prepare dishes fresh and transport them ready to serve, maintaining the same standards as our restaurant dining. For larger events, we recommend booking several weeks in advance to ensure availability and allow time for menu customization.
Start with our signature Grilled Calamari, which showcases the coastal influence of authentic Abruzzese cuisine. Our house-made Veal Chop has become legendary among regular customers, and the Pappardelle al Tartufo features the rare truffle mushroom that defines our restaurant’s identity.
For pasta lovers, try our Lobster Ravioli in vodka pink sauce with crab meat and arugula—it consistently earns praise from both first-time visitors and longtime regulars. Our traditional Bolognese, prepared with beef, veal, and lamb, represents the depth of flavor that comes from traditional Italian cooking methods.
Consider sharing appetizers like Pan Fried Calamari or Shrimp Scampi to experience our range. Portions are generous—most guests take leftovers home, which gives you a second chance to appreciate how well our flavors hold up. Our wine selection includes both domestic and Italian options chosen specifically to complement our menu.
Reservations are strongly recommended, especially for weekend dinners and special occasions. Our reputation in the Littleton Common area means popular times fill quickly, particularly Friday and Saturday evenings when families and couples choose us for their special nights out.
Weeknight dinners usually accommodate same-day or next-day reservations. However, special occasions like anniversaries, birthdays, or holiday celebrations should be booked a week or more in advance to secure your preferred time and seating area.
Private dining room bookings require several weeks’ notice, especially during busy seasons like graduations, holidays, and wedding season. Early booking also allows our team to work with you on menu customization and special arrangements that make celebrations more memorable and personalized.
We offer two distinct environments to match your occasion. Upstairs features elegant décor with chandeliers, large windows with golden drapes, and intimate lighting perfect for romantic dinners, anniversaries, and milestone celebrations that deserve special treatment.
Our renovated downstairs space provides sophisticated casual dining with an expansive bar, contemporary Italian styling, and comfortable seating ideal for family dinners, business lunches, and relaxed date nights. Both areas maintain identical food quality and service standards.
The energy level varies throughout the evening. Peak dinner hours create a lively atmosphere that many guests enjoy—it feels authentically Italian. Some evenings feature live saxophone music that enhances the dining experience. For quieter conversations, we recommend earlier seating times or can suggest the best area based on your preferences when you make reservations.
Yes, both takeout and comprehensive catering services are available for Littleton Common residents. Our takeout maintains restaurant-quality standards with dishes prepared fresh and carefully packaged to preserve flavors and presentation during transport.
Catering brings authentic Abruzzese cuisine to your location for events ranging from intimate dinner parties to large corporate functions and weddings. Our catering menu features signature dishes including house-made pasta preparations, fresh seafood options, and traditional Italian appetizers that travel well.
We recommend advance booking for catering to ensure availability and allow menu customization based on your guest count and dietary requirements. Our team coordinates delivery timing to ensure optimal temperature and freshness. For larger events, we can arrange setup assistance and provide serving recommendations to make your event seamless and memorable.
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