Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’ll discover dishes most Italian restaurants don’t even know exist. Our Abruzzese specialties transport you straight to Italy’s Adriatic coast, where seafood meets mountain traditions in perfect harmony.
Every bite tells a story of authentic regional cooking. From our signature truffle-infused pasta to the perfectly grilled calamari that keeps customers coming back for 18 years, you’re experiencing the real Italy.
This isn’t your typical chicken parmigiana spot. You’re getting rare regional dishes prepared by chefs who actually trained in Abruzzo, using techniques passed down through generations.
Tartufo has been Marlborough’s authentic Italian destination for nearly two decades. We’re the restaurant locals choose when they want real Italian food without compromise.
Founded by Anna Mountzuris with a vision of bringing true Abruzzese cuisine to Massachusetts, we’ve built our reputation on never cutting corners. Our chefs come directly from the Abruzzo region, ensuring every dish meets Italian standards.
While other restaurants chase trends, we’ve stayed focused on what matters: fresh ingredients, traditional techniques, and the kind of warm hospitality that makes you feel like family from the moment you walk in.
Your experience starts with our daily pasta-making ritual. Each morning, our chefs hand-craft fresh pasta using traditional Abruzzese techniques, ensuring the perfect texture for every dish.
Next comes ingredient selection. We source organic meats, fresh seafood, and vegetables daily, while our signature truffles arrive directly from Abruzzo’s mountain regions where they grow wild.
Finally, everything comes together in our kitchen where authentic regional recipes meet modern precision. Whether you’re enjoying our famous veal chop or exploring our seafood specialties, each plate represents generations of Italian culinary tradition.
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Your dining experience includes more than exceptional food. Live saxophone jazz creates the perfect ambiance for romantic dinners and special celebrations, while our full-service bar offers carefully selected Italian wines and craft cocktails.
Marlborough diners appreciate having authentic Italian cuisine right in their backyard. No more drives to Boston’s North End when you want real Italian food – you’ve got award-winning Abruzzese specialties minutes from home.
Our private dining room accommodates up to 55 guests for your special events, from intimate birthday celebrations to corporate gatherings. Plus, our catering service brings the same authentic flavors directly to your location.
We specialize in authentic Abruzzese cuisine, a regional Italian style that most restaurants don’t offer. While other local Italian spots focus on familiar dishes like chicken parmigiana and basic pasta, we serve rare specialties from Italy’s Abruzzo region.
Our chefs train directly in Abruzzo, bringing authentic techniques that create dishes you simply can’t find elsewhere in Marlborough. From our signature truffle preparations to fresh seafood combinations that reflect the Adriatic coast’s influence on Abruzzese cooking, you’re experiencing genuine regional Italian cuisine.
We’ve maintained this authenticity for 18 years by never compromising on ingredients or preparation methods, which is why local food critics and customers consistently recognize us as Marlborough’s premier Italian dining destination.
Absolutely. Our chefs regularly accommodate gluten-free, vegetarian, and other dietary needs without sacrificing flavor or authenticity. We understand that dietary restrictions shouldn’t prevent you from enjoying exceptional Italian cuisine.
Since we make our pasta fresh daily and prepare sauces from scratch, we can easily modify dishes to meet your specific requirements. Our kitchen staff is experienced in handling food allergies and cross-contamination concerns professionally.
Just inform your server about any dietary restrictions when you arrive, or mention them when making your reservation. We’ll ensure your meal is both safe and delicious, maintaining the same high standards we apply to all our dishes.
Our pricing reflects the quality and authenticity of genuine Italian cuisine. While we’re not the cheapest option in Marlborough, you’re paying for award-winning food, authentic regional specialties, and ingredients you won’t find at typical Italian restaurants.
Consider what you’re getting: fresh pasta made daily, rare Abruzzo truffles, organic meats, and seafood prepared by chefs trained in Italy. This level of authenticity and quality typically requires a trip to Boston’s North End, where you’d pay similar prices plus parking and travel time.
Most guests find our portions generous and the overall experience exceptional value. When you factor in the live jazz ambiance, professional service, and the fact that you’re supporting an award-winning local business, the investment makes perfect sense.
Yes, our upstairs private dining room accommodates up to 45 guests for seated dinners or 55 for cocktail-style events. We’ve successfully hosted everything from intimate birthday celebrations to corporate functions and wedding parties.
Our event planning team works with you to create custom menus that showcase our Abruzzese specialties while accommodating your group’s preferences and budget. We handle all the coordination, so you can focus on enjoying your event rather than worrying about details.
We also offer full catering services if you prefer to host your event at another location. Our catering maintains the same quality standards as our restaurant, bringing authentic Italian flavors directly to your venue with professional presentation and service.
Our signature veal chop consistently ranks as a customer favorite – it’s a bone-in double cut stuffed with prosciutto and fontina cheese, topped with mushrooms and port wine reduction. This dish perfectly represents our Abruzzese heritage and culinary expertise.
The grilled calamari is another standout that keeps customers returning. Prepared using traditional Adriatic techniques, it showcases the seafood focus that makes Abruzzese cuisine unique among Italian regional styles.
Our homemade pasta dishes, especially those featuring our signature truffles from Abruzzo, offer flavors you simply can’t experience elsewhere in Marlborough. The lobster ravioli in vodka pink sauce with crab meat and arugula represents the perfect marriage of traditional techniques with premium ingredients.
For regular dining, we recommend calling at least a few days ahead, especially for weekend evenings and during our live jazz nights. Our reputation for authentic Italian cuisine and intimate atmosphere makes us a popular choice among Marlborough diners.
Special occasions and holidays require more advance planning – typically two to three weeks ahead. If you’re planning a romantic dinner for an anniversary or birthday celebration, earlier reservations ensure you get the perfect table and timing.
For private events in our upstairs dining room, contact us at least a month in advance. This gives us time to plan your custom menu and coordinate all the details that make your event memorable. Walk-ins are welcome when space allows, but reservations guarantee your experience.
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