Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’ll taste the difference immediately. Every dish starts with authentic ingredients – not shortcuts. Our pasta is made fresh, the seafood comes in daily, and our recipes come straight from the Abruzzo region of Italy.
This isn’t your typical suburban Italian spot serving reheated marinara. You’re getting the kind of food that makes you cancel your Boston North End plans because you found something better right here.
Our atmosphere matches the food quality. Live saxophone music on select evenings, warm lighting, and service that actually pays attention to what you need.
We’ve been serving Holliston and surrounding communities since 2004. That’s two decades of perfecting authentic Abruzzese cuisine while other restaurants come and go.
We take our name from a rare truffle found only in Italy’s Abruzzo region – the same area that inspires our menu. Owner Anna Mountzuris brings chefs directly from Abruzzo to maintain authenticity you can’t fake.
This commitment shows in every detail, from our handmade pasta to our carefully curated wine selection. You’re not just getting dinner – you’re getting a piece of Italian coastal culture that we’ve refined over twenty years of serving discerning local diners.
Start with a reservation – especially for weekend evenings when locals know to book ahead. We’ll greet you in our newly renovated downstairs dining area or the elegant upstairs room with chandeliers and large windows.
Fresh bread arrives while you browse a menu that changes with seasonal ingredients. Every pasta dish is made to order, every sauce starts from scratch that day, and our seafood selections reflect what’s freshest at market.
Our pacing feels European – not rushed, but attentive. You’ll have time to enjoy your wine, engage in conversation, and actually taste each course. This is dining as it should be, not eating as fast as possible.
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Our menu centers on Abruzzese coastal cuisine, which means more seafood and unique preparations than typical Italian-American restaurants. Our signature dishes include truffle-infused specialties, fresh lobster ravioli, and our renowned veal chop stuffed with prosciutto and fontina.
Holliston diners appreciate having this level of authenticity locally. No need to drive into Boston for a real Italian experience when you can get coastal Italian flavors, live music ambiance, and attentive service right here.
We also handle private events in our upstairs dining room, accommodating up to 45 people for celebrations. Our full catering services bring the same authentic flavors to your location, whether it’s a family gathering or corporate event.
We specialize in authentic Abruzzese cuisine from Italy’s coastal region, which emphasizes fresh seafood and unique preparations you won’t find at typical Italian-American restaurants. We import chefs directly from the Abruzzo region and use traditional recipes that we’ve refined over twenty years.
While other local options focus on standard pasta and pizza, we offer dishes like truffle-infused specialties, fresh lobster ravioli, and signature veal preparations. We also feature live saxophone music on select evenings and maintain an elegant atmosphere that creates a genuine Italian dining experience rather than just serving Italian food.
Yes, we work with guests who have dietary restrictions and food allergies. Our kitchen prepares dishes to order using fresh ingredients, which allows for modifications when possible. Our staff is experienced in handling requests for gluten-sensitive options, vegetarian preferences, and other dietary needs.
Since everything is made fresh rather than pre-prepared, our chefs have flexibility to adjust ingredients and preparation methods. It’s best to mention any dietary restrictions when making your reservation so our kitchen can be prepared to accommodate your needs properly.
Our commitment to using all-natural, organic ingredients also means fewer processed components that often contain common allergens.
Our pricing reflects the quality of authentic Italian cuisine and fresh, premium ingredients used in every dish. You’re paying for restaurant-quality food that’s made to order, not reheated from pre-made portions like many chain alternatives.
Our entrees typically range from moderate to upscale pricing, similar to what you’d expect at quality independent restaurants rather than chain establishments. Our portions are generous enough that many guests take leftovers home, and the quality justifies the investment for special occasions or when you want a genuine Italian dining experience.
Consider us an alternative to driving into Boston for authentic Italian food – you’re getting the same level of quality and authenticity at a local establishment that’s been serving the community for twenty years.
Weekend reservations should be made at least a week in advance, especially for Friday and Saturday evenings when we’re busiest. Our intimate dining room fills up quickly, particularly when there’s live saxophone music scheduled.
For special occasions like anniversaries, birthdays, or Valentine’s Day, booking two weeks ahead ensures you’ll get your preferred time and seating area. We have both downstairs and upstairs dining rooms, each with different atmospheres.
If you need same-day seating, calling early in the day sometimes works for weeknight availability. We also accept walk-ins when space allows, but you may face a wait during peak dining hours. Bar seating is sometimes available for couples who don’t mind a more casual experience.
First-time visitors should definitely try our signature veal chop stuffed with prosciutto and fontina cheese – it’s a house specialty that showcases our authentic Italian preparation techniques. Our fresh lobster ravioli in vodka pink sauce is another standout that highlights the coastal Abruzzese influence.
For pasta lovers, our homemade tagliatelle with our signature ragout made from beef, veal, and lamb represents traditional Italian cooking at its finest. Our truffle-infused dishes are also unique to Tartufo, reflecting our restaurant’s namesake ingredient from the Abruzzo region.
Many regulars also recommend starting with our grilled calamari appetizer and ending with our traditional tiramisu. Our wine selection pairs perfectly with any of these dishes, and our staff can make recommendations based on your preferences and the evening’s specials.
Yes, we offer private dining in our elegant upstairs dining room, which accommodates up to 45 people for seated dinners or 55 for cocktail-style events. This space features chandeliers, large windows with golden drapes, and a full-service bar for your event.
We handle everything from birthday celebrations and anniversaries to corporate meetings and wedding parties. We’ll work with you to create custom menus tailored to your group’s preferences and budget, ensuring your event reflects the same quality and attention to detail as our regular dining experience.
Our full catering services are also available for off-site events, bringing Tartufo’s authentic Abruzzese cuisine to your location. Whether you’re planning an intimate family gathering or a larger celebration, our experienced staff coordinates all details to ensure a stress-free planning process and memorable event for your guests.
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