Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’re craving that perfect Italian meal—the kind where every bite transports you straight to Italy’s Abruzzo coast. But who has time for the trek to Boston’s North End, especially when parking alone becomes an adventure?
That’s exactly why we bring authentic Italian dining right to Everett. We’re talking about the real deal: homemade pasta rolled fresh daily, seafood that actually tastes like the ocean, and those signature truffle dishes that make other “Italian” places seem like they’re just playing dress-up.
When you walk through our doors, you’re not just getting dinner. You’re getting nearly two decades of perfected recipes, chefs trained in the actual Abruzzo region, and an atmosphere that feels like you’ve discovered Italy’s best-kept secret—right in your neighborhood.
Since 2004, we’ve been that rare find—an Italian restaurant that doesn’t just serve Italian food, but actually understands it. We’re named after the rare truffle mushroom found only in Italy’s Abruzzo region, and that attention to authenticity shows up in everything we do.
Our chefs aren’t just trained in Italian cooking—we hire them directly from the Abruzzo region, bringing techniques and traditions that can’t be taught from a cookbook. We source organic meats, fresh seafood, and vegetables that meet the same standards you’d find in coastal Italian kitchens.
What sets us apart in Everett’s dining scene isn’t just our 4.5-star reputation or our award-winning status. It’s that we’ve spent nearly twenty years perfecting the balance between authentic Italian tradition and the warm, welcoming atmosphere that makes you want to linger over that last glass of wine.
Your evening starts with a simple reservation—we recommend calling ahead because word travels fast about good Italian food in Everett. When you arrive, you’ll choose between our elegant upstairs dining room with its chandeliers and golden drapes, or our newly renovated downstairs space featuring an expansive bar and modern touches.
Our servers know the menu inside and out because they understand that great Italian dining is about more than just taking orders. They’ll guide you through our signature dishes, from the truffle-infused specialties that put us on the map to the fresh seafood that changes with the season.
Every pasta dish starts with dough made fresh that morning. Our seafood arrives daily, and those signature truffle dishes? They’re prepared with the same rare mushrooms that give our restaurant its name. You’re not just ordering dinner—you’re experiencing the result of authentic techniques passed down through generations of Abruzzese cooks.
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Your experience at Tartufo goes beyond the plate. We offer live Saxophone Jazz music that creates the perfect backdrop for romantic dinners and special celebrations. Our private dining room upstairs accommodates up to 45 guests for birthday parties, anniversaries, and corporate events, while our main dining areas provide intimate settings for date nights and family gatherings.
For those special occasions when you want to bring our flavors home, our full catering service delivers the same authentic Abruzzese cuisine to your location. We handle everything from intimate dinner parties to large celebrations, ensuring every guest experiences the same quality and attention to detail they’d receive in our restaurant.
Everett residents appreciate that we’ve maintained our commitment to quality while keeping our prices reasonable—especially important during these times when every dining decision matters. We believe exceptional Italian food should be accessible, not just reserved for special occasions or expensive trips to the North End.
We’re the only restaurant in the area specializing in authentic Abruzzese cuisine, featuring dishes from Italy’s coastal Abruzzo region that you won’t find at typical Italian-American restaurants. Our chefs are hired directly from this region, bringing traditional techniques and recipes that have been perfected over generations.
We’re named after the rare truffle mushroom found only in Abruzzo, and we incorporate these authentic truffles into many of our signature dishes. This isn’t just marketing—it’s a commitment to bringing you flavors that are genuinely difficult to find outside of Italy itself.
Since 2004, we’ve maintained the same location and the same dedication to quality, earning our 4.5-star reputation through consistent excellence rather than trendy gimmicks.
Absolutely. We understand that authentic Italian dining should be inclusive, which is why we work carefully with guests who have gluten sensitivities, food allergies, or other dietary restrictions.
Our chefs can modify many of our traditional dishes to accommodate various needs, from gluten-free pasta options to dairy-free preparations of classic sauces. We source organic ingredients specifically to ensure we can provide cleaner, healthier options for health-conscious diners.
When you make your reservation, just mention any dietary concerns and we’ll discuss options with our kitchen staff beforehand. This way, you can focus on enjoying your evening rather than worrying about what you can safely order.
Our pricing reflects the quality of authentic ingredients and skilled preparation, but we’ve deliberately kept our costs reasonable for Everett families and couples. You’re paying for homemade pasta, fresh daily seafood, and imported specialty ingredients like our signature truffles—not inflated prices that come with trendy locations.
Most guests find our portions generous enough to take home leftovers, making the value even better. We believe exceptional Italian food shouldn’t require a special occasion budget, especially when you’re already saving the time and cost of driving into Boston.
During these economically challenging times, we’ve maintained our commitment to providing authentic Italian dining that feels accessible rather than exclusive.
Our upstairs private dining room accommodates up to 45 guests for seated dinners, and we can handle cocktail-style events for up to 55 people. We’ve hosted everything from intimate anniversary celebrations to corporate meetings and family reunions.
We’ll work with you to create custom menus that showcase our best dishes while staying within your budget. Our event coordination takes care of the details so you can focus on enjoying time with your guests rather than managing logistics.
For events at your location, our full catering service brings the same authentic Abruzzese flavors to your venue. We handle the setup, service, and cleanup, ensuring your guests experience restaurant-quality Italian cuisine wherever your celebration takes place.
Our truffle-based dishes are what initially put us on the map—particularly our Pappardelle al Tartufo and our signature Veal Chop topped with truffle and port wine reduction. These showcase the authentic Abruzzo ingredients that define our cuisine.
Our homemade pasta dishes consistently earn rave reviews, especially the fresh seafood combinations that highlight our coastal Italian heritage. The Grilled Calamari appetizer and our daily fresh catch preparations represent the kind of authentic flavors you’d find in Abruzzo’s seaside restaurants.
Many guests also love our risotto dishes and the way we prepare traditional favorites like Chicken Parmigiana—elevated with techniques and ingredients that make familiar dishes taste completely new. Our desserts, including traditional tiramisu, provide the perfect ending to an authentic Italian meal.
For weekend evenings and special occasions, we recommend calling at least a week in advance, especially for our upstairs dining room or larger parties. Our reputation in the Everett area means that prime dinner times fill up quickly, particularly Friday and Saturday nights.
Weekday evenings typically offer more flexibility, though we still suggest calling ahead to ensure we can accommodate your preferred seating area and time. If you have specific dietary needs or are celebrating a special occasion, advance notice helps us prepare to make your evening perfect.
For our private dining room or catering services, booking 2-3 weeks ahead ensures we can fully customize your experience and coordinate all the details that make your event memorable.
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