Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You walk into Tartufo and immediately notice the difference. The aroma of fresh herbs and garlic fills the air. The sound of authentic Italian conversation from our kitchen tells you this isn’t your typical chain restaurant.
Every dish tells the story of the Abruzzo region. Our homemade pasta is rolled fresh daily. The seafood arrives that morning. The rare truffle mushrooms that give us our name elevate simple ingredients into something memorable.
This is what happens when you stop settling for mediocre Italian food. You discover flavors that remind you why you fell in love with Italian cuisine in the first place. You leave satisfied, not stuffed. Planning your next visit before you’ve even finished dessert.
Tartufo has been serving Somerville and surrounding communities since 2004. We’re not the newest restaurant in town, and we’re not trying to be.
What we are is consistent. Award-winning. Authentic. Founded by Anna Mountzuris with a clear vision: bring the true flavors of Abruzzo to Massachusetts using organic meats, fish, vegetables, and freshly baked bread prepared in traditional Mediterranean style.
We hire chefs from the Abruzzo region because authenticity matters. We source the rare truffle mushrooms that give us our name because quality matters. We maintain our 4.5-star reputation because you matter. Somerville deserves Italian dining that respects both tradition and your time.
You call or book online – we recommend reservations since we’re consistently busy. You arrive and choose between our elegant upstairs dining room with chandeliers and our newly renovated downstairs with the expansive bar.
Your server brings warm bread while you browse our menu of authentic Abruzzese specialties. Maybe you start with our signature Grilled Calamari. Perhaps the homemade pasta catches your eye, or the fresh seafood specials.
Every dish is prepared to order using traditional techniques. No shortcuts. No compromises. The Veal Chop is stuffed with prosciutto and fontina cheese. The pasta sauces simmer with San Marzano tomatoes. The seafood reflects the coastal influence of our Abruzzo heritage.
You taste the difference immediately. This is Italian dining as it should be – authentic, generous, memorable.
Ready to get started?
You get more than dinner at Tartufo. You get an experience rooted in nearly 20 years of serving the Somerville community.
Our menu reflects the coastal Abruzzo region with plenty of seafood alongside traditional favorites. The rare truffle mushrooms we’re named after appear in multiple dishes. Every pasta is made fresh daily. Every sauce is prepared from scratch using all-natural ingredients.
Somerville diners appreciate authenticity, and that’s exactly what we deliver. No fusion experiments. No trendy shortcuts. Just honest Italian cooking that honors tradition while satisfying modern expectations. Our live saxophone music on select evenings adds the perfect backdrop to your meal.
We also offer full catering services and private dining for up to 45 guests, making us Somerville’s choice for special occasions and business events.
We specialize in authentic Abruzzese cuisine from Italy’s coastal region, which sets us apart from typical Italian-American restaurants. We use rare truffle mushrooms from the Abruzzo region in many of our signature dishes, and we hire chefs directly from Italy to maintain authenticity.
Our menu features plenty of fresh seafood alongside traditional pasta dishes, all prepared with organic ingredients and traditional Mediterranean techniques. We’ve been serving the Somerville community since 2004, building our award-winning reputation one meal at a time.
The atmosphere matters too. Choose between our elegant upstairs dining room with chandeliers or our newly renovated downstairs with an expansive bar. Live saxophone music on select evenings creates the perfect backdrop for your dining experience.
Yes, we work with guests to accommodate various dietary needs while maintaining the integrity of our authentic Italian cuisine. Our chefs can modify many dishes and suggest alternatives that align with your requirements.
For special occasions, we offer a private dining room upstairs that accommodates up to 45 people for dinner service or 55 for cocktail functions. We coordinate everything to make your event stress-free, creating custom menus tailored to your celebration.
We also provide full catering services, bringing our authentic Abruzzese cuisine to your location. Whether it’s a corporate event, wedding, or family celebration, we handle the details so you can focus on your guests.
Our signature Grilled Calamari consistently ranks as a guest favorite, showcasing our coastal Abruzzo influence. The Veal Chop, stuffed with prosciutto and fontina cheese and topped with mushrooms and port wine reduction, represents our commitment to authentic preparation.
Pasta lovers gravitate toward our homemade options, especially dishes featuring our namesake truffle mushrooms. The Lobster Ravioli in vodka pink sauce with crab meat and arugula exemplifies our fresh seafood focus.
Our homemade gnocchi with tomato-basil sauce and fresh mozzarella offers comfort food perfection, while our various risotto preparations highlight the versatility of authentic Italian cooking. Every dish reflects our philosophy of using the finest natural ingredients prepared in traditional Mediterranean style.
We strongly recommend making reservations, especially for weekend dinners and special occasions. Our reputation for authentic Italian cuisine and intimate atmosphere means we stay consistently busy.
For regular dining, calling a few days ahead typically ensures your preferred time slot. For special events in our private dining room or during peak times like holidays, booking 1-2 weeks in advance is wise.
You can make reservations by calling us directly or booking online. Our staff will work with you to accommodate your party size and any special requests. Walk-ins are welcome when space allows, but reservations guarantee your table and help us provide the attentive service you deserve.
We offer two distinct dining experiences under one roof. Our upstairs dining room features elegant chandeliers, large windows with golden drapes, and an intimate atmosphere perfect for romantic dinners or special celebrations.
Downstairs, you’ll find our newly renovated space with an expansive bar, elegant tables with white tablecloths, and mirrors that create a more open, modern feel. Both areas maintain our commitment to authentic Italian hospitality.
On select evenings, live saxophone music adds the perfect backdrop to your meal. The overall atmosphere balances sophistication with warmth – upscale enough for special occasions, comfortable enough for regular dining. Expect attentive service from staff who understand both our menu and the importance of timing your meal perfectly.
Yes, we offer takeout options so you can enjoy our authentic Abruzzese cuisine at home. Many of our signature dishes travel well, including our homemade pasta creations, seafood specialties, and traditional Italian entrees.
Our kitchen takes the same care with takeout orders as dine-in meals – everything is prepared fresh to order using our authentic techniques and premium ingredients. We package meals carefully to maintain quality during transport.
For larger orders or special events, our full catering service provides a more comprehensive solution. We can bring our authentic Italian cuisine to your location with full setup and service options. Call ahead for takeout orders during busy periods to ensure optimal timing.
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