Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You want Italian food that actually tastes like Italy. Not the watered-down versions you find at chain restaurants, but the kind of authentic flavors that transport you to the Abruzzo coast with every bite.
At Tartufo, you get exactly that. Our chefs prepare every dish from scratch using traditional Abruzzese recipes and the finest organic ingredients. From our signature Grilled Calamari to our bone-in Veal Chop stuffed with prosciutto and fontina, each plate delivers the bold, authentic flavors you’re craving.
The result? You leave satisfied, not searching for your next meal an hour later. You get generous portions of food that actually fills you up, made with ingredients you can taste and trust.
Since 2004, we’ve been serving Wayland and the greater MetroWest area with genuine Italian cuisine that locals have come to depend on. We’re not trying to reinvent Italian food—we’re preserving it.
Owner Anna Mountzuris built Tartufo around a simple concept: serve authentic Abruzzese and Mediterranean dishes using organic meats, fish, vegetables, and freshly baked bread, all prepared the traditional way. We even hire chefs directly from the Abruzzo region to ensure every dish meets authentic Italian standards.
For nearly two decades, families in Wayland have chosen us for their special occasions, date nights, and regular dining because they know what they’re getting: consistent quality, warm hospitality, and food that honors Italian culinary traditions.
Your experience starts the moment you walk through our doors. You’re greeted warmly and seated in either our elegant upstairs dining room with chandeliers and golden drapes, or our newly renovated downstairs area featuring an expansive bar and modern touches.
Once seated, you’ll receive warm bread while browsing our menu of made-to-order Italian specialties. Our servers guide you through dishes that range from classic favorites like Chicken Parmigiana to unique Abruzzese specialties featuring rare tartufo mushrooms. Each dish is prepared fresh to your order using only natural ingredients.
Throughout your meal, you might enjoy live saxophone jazz on select evenings, adding to the authentic Italian atmosphere. Whether you’re celebrating a special occasion or simply enjoying a night out, we handle every detail so you can focus on great food and good company.
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Beyond our regular dining experience, Tartufo offers comprehensive Italian dining services for Wayland residents. Our upstairs private dining room accommodates up to 45 guests for special events, from birthday celebrations to corporate functions, with custom menus tailored to your needs.
We also provide full catering services, bringing our authentic Abruzzese cuisine directly to your location. Whether it’s a family gathering, business meeting, or special celebration, our catering maintains the same quality and attention to detail you experience in our restaurant.
For those with dietary restrictions, our from-scratch kitchen allows us to accommodate gluten-free, vegan, and other special dietary needs. Our chefs work with you to ensure everyone at your table can enjoy authentic Italian flavors, regardless of their dietary requirements.
We specialize in authentic Abruzzese cuisine from Italy’s coastal region, which sets us apart from typical Italian-American restaurants. We use traditional recipes and hire chefs directly from Abruzzo to ensure authenticity. Our menu features unique dishes like tartufo mushroom specialties and fresh seafood preparations that you won’t find elsewhere in the Wayland area.
Additionally, we’ve been serving the MetroWest community since 2004, building relationships with local families over nearly two decades. Our commitment to using only organic ingredients, made-to-order preparation, and maintaining authentic Italian traditions creates a dining experience that’s both genuine and consistently excellent.
Yes, we have a dedicated upstairs private dining room that accommodates up to 45 people for seated dinners and up to 55 for cocktail functions. This space is perfect for birthday celebrations, rehearsal dinners, corporate events, and other special occasions.
We work closely with you to create custom menus tailored to your event’s needs and budget. Our team handles all the coordination and planning to ensure your event runs smoothly. We can accommodate dietary restrictions including gluten-free, vegan, and other special needs. Many Wayland families have celebrated milestone events with us over the years because of our attention to detail and commitment to making every occasion memorable.
Our signature Grilled Calamari is a must-try—it’s prepared in the authentic Abruzzese style and consistently rated as one of our best appetizers. For entrees, the bone-in Veal Chop stuffed with prosciutto and fontina cheese represents our commitment to traditional Italian preparation and premium ingredients.
The Lobster Ravioli in vodka pink sauce with crab meat and arugula showcases our fresh seafood specialties, while our homemade Bolognese with rigatoni pasta demonstrates our from-scratch approach to classic dishes. Many guests also love our Risotto preparations, particularly the seafood risotto with shrimp, scallops, clams, mussels, and calamari. Each dish reflects our Abruzzese heritage and commitment to authentic flavors.
For regular dining, we recommend making reservations at least a few days in advance, especially for weekend evenings and during busy seasons. Our intimate atmosphere means we have limited seating, and many local families have made us their regular dining spot over the years.
For special events in our private dining room, we suggest booking 2-3 weeks ahead, particularly for popular dates like weekends, holidays, and graduation season. However, we do accept walk-ins when space allows, and our bar area often has availability for more spontaneous dining. You can make reservations by calling directly or through online reservation platforms. We always do our best to accommodate last-minute requests when possible.
Yes, we offer full takeout service with our complete menu available for pickup. All our dishes are prepared to the same standards whether you’re dining in or taking out, using the same fresh ingredients and traditional preparation methods.
Our takeout service became especially popular during recent years, and many Wayland families discovered they could enjoy our authentic Italian cuisine at home. We carefully package everything to maintain food quality and temperature during transport. While we adapted our service during challenging times, we maintained our commitment to never compromising on food quality or portion sizes, ensuring you get the same Tartufo experience whether dining in our restaurant or at home.
Tartufo is very family-friendly, and we welcome children of all ages. Our menu includes classic dishes that appeal to younger palates, like our homemade pasta with tomato sauce, chicken parmigiana, and pizza options. We can also modify many dishes to accommodate children’s preferences.
Our downstairs dining area tends to be more casual and accommodating for families, while still maintaining the warm Italian atmosphere adults appreciate. The staff is experienced in working with families and can suggest appropriate dishes and portion sizes. Many local families have been bringing their children here for years, and we’ve watched kids grow up enjoying authentic Italian food. We’re happy to provide high chairs and can accommodate special requests to make dining comfortable for families with young children.
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