Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’ll discover what real Italian dining feels like when every dish tells a story from the Abruzzo region. Our homemade pasta isn’t just fresh—it’s made the way Italian grandmothers have done it for generations.
Your evening transforms from ordinary to memorable with dishes like our signature Veal Chop and Grilled Calamari that regulars have been coming back for over 18 years. The truffle-infused specialties bring flavors you simply can’t experience at chain restaurants.
Each bite connects you to authentic Italian traditions, prepared by our chefs who understand that real Italian food isn’t about heavy sauces—it’s about letting quality ingredients shine.
We’ve been serving Hopkinton and surrounding communities since 2004, bringing authentic Abruzzese cuisine to Massachusetts families who appreciate the real thing. We specialize in dishes from Italy’s Abruzzo region, featuring that distinctive truffle flavor that gives us our name.
What sets us apart is our commitment to authenticity—from hiring chefs directly from Abruzzo to sourcing ingredients that honor traditional Italian cooking methods. You’re not getting Americanized Italian food here.
Our elegant atmosphere, with both upstairs fine dining and a renovated downstairs space, creates the perfect setting for everything from intimate date nights to large family celebrations that Hopkinton residents have trusted us with for nearly two decades.
Your experience starts the moment you walk in and smell the authentic aromas of Italian cooking. Our chefs prepare each dish to order using traditional techniques passed down through generations, ensuring every plate meets the standards that have kept customers coming back for 18+ years.
Our menu features both classic Italian favorites and unique Abruzzese specialties you won’t find elsewhere in the area. Whether you choose our signature Veal Chop stuffed with prosciutto and fontina, or the fresh seafood preparations that showcase our coastal Italian heritage, each dish is crafted with care.
Service flows naturally from our experienced staff who understand that great Italian dining is about more than food—it’s about creating moments that matter. From wine pairings to accommodating special dietary needs, every detail is handled so you can focus on enjoying your time together.
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We offer the full spectrum of Italian dining services that Hopkinton residents rely on for their most important occasions. Our upstairs dining room provides elegant atmosphere for special celebrations, while the downstairs space with its expansive bar creates a more casual setting for regular dining.
Private events receive special attention with our dedicated second-floor dining room that accommodates up to 45 guests, complete with custom menus tailored to your celebration. Whether it’s a wedding reception, corporate gathering, or family milestone, our space and service adapt to make your event memorable.
For convenience, we provide full catering services that bring Tartufo’s authentic flavors to your location, while delivery and takeout options ensure you can enjoy our homemade pasta and signature dishes at home. The same attention to quality that defines our restaurant experience carries through every service we provide.
We specialize in authentic Abruzzese cuisine from Italy’s coastal region, featuring unique truffle-based dishes you won’t find at typical Italian restaurants. Since 2004, we’ve maintained authenticity by hiring chefs directly from the Abruzzo region and using traditional cooking methods.
Our menu goes beyond standard Italian-American fare with specialties like our signature Veal Chop stuffed with prosciutto and fontina, fresh seafood preparations, and pasta dishes featuring the rare truffle that gives us our name. This focus on regional Italian cuisine, combined with nearly 20 years of community service, creates a dining experience that regular customers describe as genuinely transporting them to Italy.
Our elegant two-level dining space, with upstairs fine dining and a renovated downstairs area, provides atmosphere that matches the quality of our cuisine.
Yes, our dedicated second-floor private dining room accommodates up to 45 guests for seated dinners and up to 55 for cocktail functions. The space includes a full-service bar and can be customized for weddings, corporate events, birthday celebrations, and other special occasions.
We work closely with hosts to create custom menus that reflect the authentic Italian cuisine we’re known for, ensuring your guests experience the same quality that has earned customer loyalty for nearly two decades. Whether you’re planning an intimate family gathering or a larger celebration, our private dining experience maintains the elegant atmosphere and attentive service that defines our restaurant.
For events requiring off-site service, we also provide full catering that brings our authentic Abruzzese cuisine to your chosen location throughout the Hopkinton area.
Our signature Veal Chop—a bone-in double cut stuffed with prosciutto and fontina cheese, topped with mushrooms and port wine reduction—stands out as our most celebrated dish. Our Grilled Calamari offers a unique preparation that showcases the coastal Italian influence of Abruzzese cuisine.
Pasta lovers consistently choose our homemade Lobster Ravioli in vodka pink sauce with crab meat and arugula, and the Pappardelle al Tartufo that features our namesake truffle. Our fresh seafood selections, including Pan-Seared Scallops with pappardelle pasta and the Linguini Frutti di Mare with shrimp, clams, mussels, calamari, and scallops, reflect the coastal heritage of the Abruzzo region.
These dishes have earned customer loyalty spanning 18+ years, with many regulars specifically returning for these signature preparations that combine traditional Italian techniques with the distinctive flavors of the Abruzzo coastal region.
We provide comprehensive takeout and delivery options through multiple platforms including Uber Eats, making it convenient for Hopkinton residents to enjoy authentic Italian cuisine at home. Our full menu is available for takeout, from signature pasta dishes to the complete seafood and meat selections.
During the COVID-19 pandemic, we adapted by expanding these services while maintaining the same quality standards that define our dining room experience. Our takeout preparation ensures dishes like our homemade pasta and fresh seafood maintain their authentic flavors and textures when enjoyed at home.
Online ordering through various platforms makes it simple to access the same Abruzzese cuisine that we’ve served the community since 2004, whether you’re planning a quiet dinner at home or need catering-style quantities for a gathering. Our commitment to quality carries through every service format we offer.
We create an ideal romantic atmosphere with elegant upstairs dining featuring chandeliers and large windows accented by golden drapes. We regularly host live saxophone music, particularly on Tuesday evenings, adding to the sophisticated ambiance that many couples choose for anniversary dinners and special celebrations.
Our warm, inviting atmosphere strikes the perfect balance between refined elegance and comfortable intimacy. Regular customers frequently mention our ability to make occasions feel special, from the attentive service to the quiet ambiance that fosters conversation over expertly prepared Italian cuisine.
For those preferring a more casual setting, our renovated downstairs area offers elegant tables with white tablecloths and an expansive bar area, while still maintaining the sophisticated feel that has made us a trusted choice for Hopkinton residents celebrating important moments for nearly two decades.
Reservations are recommended and can be made through OpenTable or by calling us directly, especially for weekend dining and our popular upstairs dining room. We also accept walk-ins when space allows, with first-come, first-served seating available at the bar and patio areas.
Our pricing reflects our commitment to quality ingredients and authentic preparation methods, positioning us as a special occasion destination rather than a casual dining option. Our generous portion sizes—many customers mention having leftovers to enjoy the next day—provide good value for the authentic Italian experience.
For private events and catering, custom pricing depends on menu selections and group size, with us working to accommodate various budgets while maintaining the quality standards that have earned customer loyalty since 2004. The investment in dining at Tartufo reflects the authentic ingredients, skilled preparation, and elegant atmosphere that define our experience.
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