Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’ll discover what authentic Italian dining actually tastes like. Every dish starts with fresh, quality ingredients prepared the traditional way – no shortcuts, no compromises.
Our homemade pasta comes from recipes passed down through generations. The seafood arrives fresh daily. Each sauce simmers to perfection using techniques that honor the Abruzzo region’s culinary heritage.
When you sit down at our table, you’re not just getting dinner. You’re experiencing the warmth of Italian hospitality, the satisfaction of a meal prepared with care, and flavors that transport you straight to the Italian coast.
Since 2004, we’ve been bringing authentic Abruzzese cuisine to New England families. We’ve built our reputation on something simple: never compromising on quality or authenticity.
Our founder, Anna Mountzuris, established Tartufo with a clear vision – serve organic meats, fresh fish, and vegetables prepared exactly as they would be in the Abruzzo region of Italy. We hire chefs who understand these traditions firsthand.
Pepperell families have been trusting us with their special occasions, date nights, and family gatherings for nearly twenty years. That trust comes from consistency – every meal reflects the same commitment to authentic Italian flavors and warm hospitality that built our reputation.
Every dish begins with our daily selection of fresh ingredients. Our pasta gets made from scratch each morning using traditional techniques. Seafood arrives fresh, never frozen. Sauces simmer slowly to develop the deep, complex flavors that define authentic Italian cuisine.
When you place your order, our chefs prepare everything to order. No heat lamps, no pre-made components sitting around. Your veal chop gets seasoned and grilled specifically for you. Your pasta gets tossed with sauce at exactly the right moment.
The result is what you’d expect from a family restaurant in Italy – food that tastes like it was made just for you, because it was. Every plate leaves our kitchen at the perfect temperature, with flavors that reflect hours of careful preparation and decades of culinary tradition.
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You’ll find everything you need for memorable Italian dining. Our menu features signature dishes like our famous Grilled Calamari and bone-in Veal Chop, alongside traditional favorites prepared with authentic techniques.
Our full-service bar offers carefully selected Italian wines, craft cocktails, and premium spirits. On select evenings, live saxophone music creates the perfect atmosphere for romantic dinners or special celebrations.
Pepperell families especially appreciate our private dining room that accommodates up to 45 guests for birthday parties, anniversaries, and business gatherings. We also provide full catering services, bringing authentic Italian flavors to your location. Whether you’re planning an intimate dinner for two or a celebration for fifty, we handle every detail so you can focus on enjoying time with the people who matter most.
We specialize in authentic Abruzzese cuisine, which sets us apart from typical Italian-American restaurants. We focus on the coastal Italian region of Abruzzo, known for its exceptional seafood and unique use of rare truffle mushrooms in traditional dishes.
Our chefs come directly from the Abruzzo region, bringing authentic techniques and recipes that you won’t find elsewhere in the Pepperell area. We make our pasta from scratch daily, source fresh seafood, and use organic ingredients prepared exactly as they would be in traditional Italian kitchens. This commitment to authenticity, combined with nearly twenty years of serving the community, creates a dining experience that truly transports you to Italy.
Absolutely. We understand that dining out should be enjoyable for everyone, regardless of dietary restrictions. Our kitchen team is experienced in preparing dishes for guests with gluten sensitivities, food allergies, and other dietary needs.
We can modify many of our traditional dishes to accommodate various requirements while maintaining authentic Italian flavors. Our staff will work directly with our chefs to ensure your meal is prepared safely and deliciously. We recommend calling ahead when making reservations so we can discuss your specific needs and ensure we’re fully prepared for your visit.
Just let us know about any allergies or dietary restrictions when you arrive, and we’ll take care of the rest.
Our signature Grilled Calamari consistently ranks as a guest favorite – it’s prepared with a technique that creates the perfect balance of tender texture and smoky flavor. The bone-in Veal Chop is another standout, stuffed with prosciutto and fontina cheese, then topped with mushrooms and port wine reduction.
For pasta lovers, our homemade Lobster Ravioli in vodka pink sauce with crab meat and arugula represents the best of Abruzzese coastal cuisine. The Pappardelle al Tartufo showcases our namesake truffle in a rich, authentic preparation that’s rare to find outside of Italy.
Many guests also love our Seafood Risotto, featuring fresh shrimp, scallops, clams, mussels, and calamari in a perfectly creamy arborio rice base. Each dish reflects our commitment to authentic preparation methods and premium ingredients.
Yes, we provide both private dining and full catering services for Pepperell area events. Our upstairs private dining room accommodates up to 45 guests for seated dinners and up to 55 for cocktail receptions, complete with its own full-service bar.
This space is perfect for birthday celebrations, anniversaries, business meetings, graduation parties, and other special occasions. We work closely with you to create custom menus tailored to your event and dietary preferences.
Our catering services bring authentic Italian cuisine to your location, whether it’s a corporate event, wedding, or family gathering. We handle everything from menu planning to setup and service, ensuring your guests experience the same quality and authenticity they’d find in our restaurant. Contact us to discuss your specific event needs and we’ll create a memorable Italian dining experience.
We highly recommend making reservations, especially for weekend dinners and special occasions. You can call us directly or book through our online reservation system for the most convenient scheduling.
When you arrive, expect warm Italian hospitality in a comfortable, inviting atmosphere. Our dining room features both intimate table seating and a beautiful bar area. The upstairs dining room offers a more elegant setting with chandeliers and large windows, while the recently renovated downstairs area provides a modern yet cozy environment.
Most guests find our portions generous enough to take home leftovers, and our service team is known for being attentive without being intrusive. On select evenings, you might enjoy live saxophone music that adds to the authentic Italian ambiance. Plan for a relaxed dining experience where you can truly savor each course.
We’re open seven days a week with lunch and dinner service. Our typical hours are 11:30 AM to 10:00 PM Monday through Wednesday, 11:30 AM to 10:30 PM Thursday, 11:30 AM to 11:00 PM Friday and Saturday, and 12:00 PM to 9:00 PM Sunday, though we recommend calling to confirm current hours.
Yes, we offer full takeout service for those who want to enjoy authentic Italian cuisine at home. All our dishes are carefully packaged to maintain quality and temperature during transport. Many of our pasta dishes and entrees actually travel very well, making takeout a great option for family dinners or when you’re entertaining at home.
We also adapted our service during challenging times to ensure our community could continue enjoying our food safely. Whether you’re dining in our restaurant or taking food home, you’ll receive the same attention to quality and authenticity that has defined Tartufo for nearly two decades.
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